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青岛:节假日期间海产品“涨跌互现”
Zhong Guo Fa Zhan Wang· 2025-10-11 05:02
中国发展网讯为及时掌握海产品产销和价格情况,加强价格监测预警,青岛市价格认证和监测中心选取 该市有代表性的海产品生产企业和销售单位共7家为全市海产品应急价格监测定点单位,其中包括:3家 大型超市、3家农贸市场和1家海产品加工企业,所监测品种分别为带鱼、鲅鱼、虾、虾皮、干海带、牡 蛎、鳗鱼、鲳鱼等,监测内容为品种价格和销售量。 从本周监测数据显示:本周海产品价格有涨有跌,从农贸市场和超市了解到,节假日期间受天气影响, 出海捕捞船只有所减少,供应量也随之下降,个别海产品价格较上周有所上涨,集市整体销量较上周略 有上涨,超市销量较上周略有下降。从加工企业了解到,受放假影响,本周鳗鱼、鲳鱼无出口量。目前 市场以民生需求为主的海产品资源供给充足、品类丰富。 鱼类出口价格:青岛鑫海丰食品有限公司所销售小鲳鱼出口价格8元/kg,本周无出口量;鳗鱼出口价格 159元/kg,本周无出口量。 贝类零售价格:农贸市场牡蛎平均价格6.83元,较上周下降2.43%,超市价格为7.93元,较上周上涨 0.38%,农贸市场总销量14013斤,较上周上涨0.36%,超市总销量952.71斤,较上周上涨9.07倍。(青岛 市价格监测和认证中心 ...
食话实说|“鱼虾搭配”多样化选择 水产品不妨这么吃
Zhong Guo Jing Ji Wang· 2025-09-24 08:50
Core Insights - The 17th National Nutrition Science Conference was held in Beijing from September 21 to 23, focusing on various academic exchanges, including a forum on "Marine Food and Culinary Nutrition" where key information on seafood consumption was discussed [1] Group 1: Nutritional Value of Seafood - Seafood is a rich source of high-quality protein and contains polyunsaturated fatty acids, vitamins B1, D, and essential minerals like calcium, iron, and zinc [2] - Fatty fish such as salmon, eel, and tuna are particularly high in EPA and DHA, and it is recommended to increase their intake by 100 to 300 grams per week for cardiovascular health benefits [2] - Seaweed and shellfish also provide essential nutrients, with seaweed being rich in iodine and shellfish like oysters being good sources of zinc and iron [2] Group 2: Consumption Recommendations - According to the "Dietary Guidelines for Chinese Residents (2022)," adults should consume 300 to 500 grams of seafood weekly, which translates to 1 to 2 servings [3] - Special populations such as pregnant women, children, and the elderly may benefit from increased seafood intake due to its digestibility and nutritional value [3] Group 3: Purchasing, Cooking, and Storing Seafood - Fresh seafood should be consumed shortly after capture to retain its tenderness and nutritional value, with recommendations to purchase live fish and shrimp [4] - Cooking methods such as steaming, stir-frying, and braising are preferred to preserve the nutritional content of seafood [4] - For storage, freezing is advised to prevent spoilage, with a recommendation not to exceed six months of freezing time [4]
青岛本周海产品价格及销量较上周基本持平
Zhong Guo Fa Zhan Wang· 2025-09-24 05:04
Core Insights - The overall price of seafood in Qingdao has remained stable compared to the previous week, with some individual products experiencing slight price declines due to increased supply since the fishing season opened [1] - The monitoring of seafood prices and sales volume is being conducted by the Qingdao Price Certification and Monitoring Center, which has selected seven representative seafood production and sales units [1] Price Monitoring - The monitored seafood varieties include hairtail, mackerel, shrimp, shrimp skin, dried kelp, oyster, eel, and pomfret [1] - The average retail price of hairtail in farmers' markets is 12.33 yuan (500g), down 5.15% from last week, while in supermarkets it is 17.17 yuan, down 8.82% [2] - The average retail price of mackerel in farmers' markets is 9.83 yuan, stable from last week, and 13 yuan in supermarkets, down 1.29% [2] Sales Volume - Total sales volume of hairtail in farmers' markets is 1545 jin, up 14.87% from last week, while in supermarkets it is 22.84 jin, up 3.16% [2] - The total sales volume of shrimp in farmers' markets is 1610 jin, up 6.62%, while in supermarkets it is 32.06 jin, down 2.6 times [2] - The total sales volume of oysters in farmers' markets is 13051 jin, up 1.55%, and in supermarkets it is 64.36 jin, up 2.16% [3] Export Prices - The export price of small pomfret is 8 yuan/kg, with no export volume this week; the export price of eel is 159 yuan/kg, with an export volume of 5 tons, remaining stable from last week [1]
民间工艺+地方特产 “村博”逐渐“出圈”
Yang Shi Xin Wen Ke Hu Duan· 2025-09-19 11:54
Core Insights - The rapid growth of rural museums, referred to as "village museums," has become a popular choice in the cultural tourism sector, showcasing local heritage and traditions [1] Group 1: Development of Rural Museums - Zhejiang Province has completed the construction of 1,000 rural museums, achieving full coverage at the city and county levels, which has stimulated industrial development and preserved local nostalgia [1] - The Cicheng Rice Cake Museum in Ningbo highlights a 2,000-year history of rice cake production, allowing visitors to observe the entire production process [1][3] Group 2: Cultural Significance and Economic Impact - The Cicheng rice cake was historically a strategic food source, linked to the local examination culture, where candidates would carry rice cakes to the capital for exams [3] - Various types of rice cakes, such as pumpkin and purple sweet potato rice cakes, are now exported to Europe, North America, and Southeast Asia [4] Group 3: Local Artifacts and Tourism - The Jiangnan Waterway Boat Museum in Jiaxing features ancient boat models, showcasing the rich maritime culture of the region [6] - Jiaxing is enhancing the protection and exploration of historical relics along the canal, creating themed tourism routes to revive the prosperity of ancient towns [8] Group 4: Employment and Consumer Engagement - In Shandong, rural museums are driving employment and cultural tourism consumption, with the Jinan Gourd Museum displaying various gourd crafts that attract visitors [8][12] - The Oyster Museum in Weihai highlights the region's unique oyster culture and engages visitors in hands-on experiences related to oyster harvesting [12][14] Group 5: Preservation of Cultural Heritage - In Jilin, 150 rural museums have brought culture closer to farmers, serving as tangible records of history [14] - The Manchu Folk Museum in Jilin City showcases fishing and hunting techniques dating back to the Neolithic era, preserving the cultural heritage of the region [16] - The Guandong Agricultural Museum in Jilin County features over 25,000 items, documenting the agricultural history of the region and its farming wisdom [19]
9月17日青岛市重要民生商品价格监测日报告
Zhong Guo Fa Zhan Wang· 2025-09-18 08:14
Core Insights - The overall price of essential goods in Qingdao remains stable, with no significant fluctuations or shortages reported [1] Price Stability - Grain and oil prices are stable, with specific prices reported: flour (special grade) at 2.35 yuan per 500 grams, rice (first-grade long grain) at 3.24 yuan, and peanut oil (5-liter) at 133.10 yuan, all unchanged from the previous day [1] - Meat prices are also stable, with pork belly at 15.30 yuan, lean pork at 15.50 yuan, beef at 38.10 yuan, and lamb at 41.90 yuan, all remaining the same as the previous day [1] - Egg prices have seen a slight increase, with the price at 4.15 yuan, reflecting a 0.48% rise compared to the previous day [1] - Vegetable prices remain stable, with a wholesale price of 2.90 yuan, unchanged from the previous day, and an increase in transaction volume by 1.08% [1] - Seafood prices are generally stable, with average prices reported: hairtail at 14.67 yuan, mackerel at 11.17 yuan, shrimp at 35 yuan, dried kelp at 19.67 yuan, and oysters at 6.83 yuan, all consistent with the previous day [1]
山东荣成:收获牡蛎 供应市场
Ren Min Wang· 2025-09-15 02:12
Core Viewpoint - Shandong Rongcheng has successfully harvested oysters, contributing to the supply in the market [1][2][3][4][5] Group 1: Harvesting and Supply - The oyster harvest in Shandong Rongcheng is expected to meet the increasing market demand [1][2] - The region has seen a significant increase in oyster production, enhancing its position in the seafood supply chain [3][4] - Local farmers are benefiting from the harvest, which is anticipated to boost their income and support the local economy [5]
青岛:本周鳗鱼出口量较上周略有上涨
Zhong Guo Fa Zhan Wang· 2025-09-04 09:32
Core Insights - The overall seafood prices in Qingdao remained stable compared to the previous week, with specific variations in sales volumes influenced by promotions and freshness [1] - The monitoring of seafood prices includes a variety of products such as hairtail, mackerel, shrimp, dried kelp, oyster, eel, and pomfret, with a focus on both retail and export prices [1][2] Price Monitoring - The Qingdao Price Certification and Monitoring Center selected 7 representative seafood production and sales units for emergency price monitoring, including 3 large supermarkets and 3 farmers' markets [1] - The monitored seafood products include hairtail, mackerel, shrimp, dried kelp, oyster, eel, and pomfret, focusing on price and sales volume [1] Retail Prices - The average retail price of hairtail in farmers' markets is 14.67 yuan (500g), remaining stable, while in supermarkets it is 21.53 yuan, also stable [2] - Mackerel's average price in farmers' markets is 11.17 yuan, stable, while in supermarkets it increased by 3.29% to 18.83 yuan [2] - The average price of shrimp in farmers' markets is 33.33 yuan, stable, and in supermarkets it is 27.87 yuan, also stable [2] Sales Volume - Total sales volume of hairtail in farmers' markets is 1245 jin, stable, while in supermarkets it is 28.5 jin, also stable [2] - Mackerel sales in farmers' markets increased by 8.09% to 1336 jin, while supermarket sales decreased by 2.76 times to 67.84 jin [2] - The total sales volume of shrimp in farmers' markets is 1610 jin, stable, while supermarket sales increased by 2.81 times to 151.64 jin [2] Export Prices - The export price of pomfret is 8 yuan/kg, with no export volume this week; eel's export price is 159 yuan/kg, with an export volume of 5.6 tons, up 12% from last week [1] - The market supply of major seafood resources is sufficient and diverse, primarily driven by consumer demand [1]
山东让辽阔海洋变“蓝色粮仓”
Qi Lu Wan Bao Wang· 2025-08-31 01:04
Core Viewpoint - Shandong is leveraging its marine resources to enhance food security and economic growth through the development of a "blue granary" concept, focusing on both land and sea food sources [2][4]. Group 1: Marine Economic Development - Shandong aims to achieve a total aquatic product output of 9.53 million tons and a fishery economic output value of 490.4 billion yuan by 2024 [2]. - The province is transitioning from traditional fishing and aquaculture to a more sustainable "marine ranching" model, which has increased per-acre yields by over 30% compared to conventional methods [3]. Group 2: Technological Advancements in Aquaculture - The launch of the world's first 150,000-ton smart fishery vessel, "Guoxin 1号2-1," represents a significant upgrade in marine ranching capabilities, designed to produce approximately 3,600 tons of high-quality fish annually [4]. - Shandong has established over 2,800 gravity-type deep-water cages and 37 large-scale deep-sea aquaculture facilities, expanding its aquaculture water volume to 4 million cubic meters [4]. Group 3: Breeding and Processing Innovations - The province leads the nation with 17 national-level aquatic breeding farms and has formed a breeding consortium involving 26 leading enterprises and 30 research teams [5]. - Shandong's processing industry is enhancing the value of marine products, with the oyster industry alone generating a total industrial chain value of 10 billion yuan through various processed products [5].
成交量、成交额双增长 今年前七个月我国渔业经济总体保持平稳
Yang Shi Xin Wen Ke Hu Duan· 2025-08-30 07:53
Group 1 - The overall fishery economy in China has remained stable in the first seven months of the year, with both transaction volume and value increasing [2][6] - The South China Sea's seasonal fishing moratorium has ended, while parts of the Yellow Sea, Bohai Sea, and East China Sea are still under moratorium, leading to special fishing operations to supplement supply [2] - In Zhejiang, fishing boats engaged in special catch operations are returning to port with full loads, indicating active market engagement [2] Group 2 - Aquaculture accounts for over 80% of China's total fishery production, with marine aquaculture and processing enhancing food supply for the public [4] - In Shandong's Weihai, a 100,000-acre marine ranch is experiencing a growth season for abalone and oysters, with an annual seedling capacity of 800 million and a processing volume of 60,000 tons of fresh kelp [4] - Advanced aquaculture technology in Xinjiang's Hetian region is enabling local supply of fresh aquatic products, with 56 ponds cultivating various freshwater fish [4] Group 3 - From January to July, China's total fishery production reached nearly 36 million tons, representing a year-on-year increase of 4.37% [6]
8月28日青岛市重要民生商品价格监测日报告
Zhong Guo Fa Zhan Wang· 2025-08-29 08:27
Core Insights - The overall price of essential goods in Qingdao remains stable, with sufficient reserves and no significant price fluctuations reported [1] Price Monitoring Summary - Grain and oil prices are stable: - Special flour is priced at 2.36 yuan per 500 grams - Long-grain rice is at 3.28 yuan - Peanut oil (5-liter) is at 133.10 yuan, all unchanged from the previous day [2] - Meat prices are also stable: - Pork belly is at 15.50 yuan - Lean pork is at 15.70 yuan - Beef is at 37.70 yuan - Lamb is at 41.60 yuan, all unchanged from the previous day [2] - Egg prices have increased: - Eggs are priced at 3.79 yuan, reflecting a 2.16% increase from the previous day [2] - Vegetable prices have slightly decreased: - The wholesale price of vegetables is 2.62 yuan, down 1.50% from the previous day, with a 0.85% decrease in transaction volume [2] - Seafood prices remain stable: - Average prices for various seafood include: - Hairtail at 13.33 yuan - Mackerel at 11.50 yuan - Prawns at 34.33 yuan - Dried seaweed at 19.67 yuan - Oysters at 7 yuan, all unchanged from the previous day [2]