Core Viewpoint - The recent food safety inspection in Qijiang District revealed that out of 27 batches of food products tested, 25 were compliant while 2 were found to be non-compliant, leading to immediate regulatory actions [2][3]. Group 1: Inspection Results - A total of 27 batches of edible agricultural products were sampled, with 25 passing and 2 failing the safety standards [2]. - The non-compliant products were identified based on specific food safety national standards, which classify any failure in testing as a non-compliant product [2]. Group 2: Regulatory Actions - The local market supervision authority has initiated legal actions against the non-compliant products as per the Food Safety Law of the People's Republic of China [2]. - Risk control measures have been implemented, including tracing the product flow, recalling, and removing the non-compliant products from the market [2].

Core Points - The article presents the results of the first batch of food safety inspections for edible agricultural products in Honghuagang District, Zunyi City, revealing various non-compliance issues with specific products [3][4][5] Group 1: Inspection Results - A total of 239 batches of edible agricultural products were inspected, with several batches found to contain pesticide residues exceeding the standard limits [3] - Specific products such as "折耳根" (a type of herb) and "桑葚" (mulberry) were reported to have pesticide residues like "乐果" and "甲拌磷" that exceeded permissible levels [4][5] - The inspection results indicate a need for stricter monitoring and compliance measures in the agricultural sector to ensure food safety [3][4] Group 2: Non-compliance Details - Non-compliance items included pesticide residues such as "氧乐果" and "氟虫腈," which were detected in various products, raising concerns about consumer safety [4][5] - The report highlights specific instances where the detected pesticide levels were significantly above the standard values, necessitating immediate action from regulatory authorities [3][4] - The findings emphasize the importance of regular inspections and the need for producers to adhere to safety standards to protect public health [3][5]

原标题：从"出口标准"到全球品牌：春雪食品如何让中国鸡肉端上世界餐桌？ 初夏时节，胶东半岛的微风中带着一丝清爽，而春雪集团的生产基地内却是一派热火朝天的景象。 走进春雪集团的生产厂区，厂房里的温度、湿度甚至空气流动都在严密控制之下，身穿防护服的员工们 在现代化流水线上有条不紊地操作。眼前的白羽鸡在检验、宰杀、分割、滚揉、调理与包装等环节 中"闯关"般地被一一标记、质检，井然有序地进入下一道工序。 这样的现场并不只是为了展示给外人看的"标准模式"，而是长期践行的"出口级"规范。用春雪食品 集团总经理郑钧的话来说，"我们十几年前就已经采取这种级别的食品安全措施，只有把底线放在最高 处，才能谈更高水平的竞争和创新。" 品质突围：用"出口级"标准重塑中国鸡肉价值 "让中国人吃上好鸡肉"一直是春雪食品的品牌宣言。自1991年春雪食品集团成立以来，其食品生产 历史从未中断过，鸡肉制品成为了春雪的"金字招牌"。 在参观厂区的过程中可以看到，春雪食品正试图在养殖端、生产端与消费终端都建立起一套更加深 度的品质管理体系。春雪食品集团深耕行业30年，产品远销日本、欧盟、英国等20余个国家和地区。公 司一直坚持产品"内销与出口同标 ...