Core Viewpoint - The recent food safety inspection in Qijiang District revealed that out of 27 batches of food products tested, 25 were compliant while 2 were found to be non-compliant, leading to immediate regulatory actions [2][3]. Group 1: Inspection Results - A total of 27 batches of edible agricultural products were sampled, with 25 passing and 2 failing the safety standards [2]. - The non-compliant products were identified based on specific food safety national standards, which classify any failure in testing as a non-compliant product [2]. Group 2: Regulatory Actions - The local market supervision authority has initiated legal actions against the non-compliant products as per the Food Safety Law of the People's Republic of China [2]. - Risk control measures have been implemented, including tracing the product flow, recalling, and removing the non-compliant products from the market [2].