Core Viewpoint - The article discusses the rising popularity of a unique food combination called "Liver Crispy Potato Garlic," which mixes pig liver, potato chips, and garlic slices, highlighting its appeal among young people and the health perceptions surrounding it [4][6][20]. Group 1: Popularity and Cultural Context - "Liver Crispy Potato Garlic" is not a traditional dish but a snack combination that has gained traction on social media, particularly among young people [4][6]. - The name plays on words, resonating with office workers facing stress, and reflects a humorous and self-deprecating internet culture [6]. - The contrasting flavors and textures of pig liver, potato chips, and garlic create a complex taste experience that attracts curiosity [6]. Group 2: Health Perceptions and Nutritional Analysis - Many individuals believe that adding garlic can balance the unhealthy aspects of potato chips, reflecting a common "nutritional offset" mindset [7]. - Pig liver is nutrient-dense, providing approximately 19 grams of protein, 23.2 milligrams of iron, and 6502 micrograms of vitamin A per 100 grams, beneficial for preventing iron deficiency anemia and maintaining vision [8]. - However, pig liver also poses risks, including high purine content (275 milligrams per 100 grams) and cholesterol levels (469 milligrams), which can lead to health issues like gout and elevated blood lipids if consumed excessively [9]. Group 3: Nutritional Risks of Components - Potato chips are high in fat (33 grams per 100 grams) and sodium (727 milligrams per 100 grams), contributing to obesity, hypertension, and cardiovascular diseases [12][15]. - The frying process of potato chips produces acrylamide, classified as a potential carcinogen by the International Agency for Research on Cancer [15]. - Garlic, while beneficial in moderation, can irritate the gastrointestinal tract if consumed in excess [16]. Group 4: Recommendations for Consumption - To balance enjoyment and health, it is advised to control the quantity and frequency of consuming "Liver Crispy Potato Garlic," limiting pig liver intake to 50 grams per serving and 2-3 times a month [17]. - Pairing high-fat snacks with low-calorie, fiber-rich vegetables or fruits can help mitigate health risks [18]. - Healthier alternatives include using pig liver in salads with fresh vegetables or opting for baked thin bread as a crunchy snack [20].

Core Points - The Jinzhong Market Supervision Administration conducted a food safety inspection, sampling 103 batches of various food products, with 100 passing and 3 failing the safety standards [3] - The inspection covered 21 categories of food, including dairy products, beverages, canned goods, and frozen foods [3] - The local market supervision departments were urged to handle the non-compliant products according to relevant laws and regulations [3] Summary by Category Food Safety Inspection - A total of 103 samples were collected from 21 categories of food products [3] - 100 samples were found to be compliant, while 3 samples were deemed non-compliant [3] Non-compliant Products - The local authorities are responsible for addressing the non-compliant products identified during the inspection [3] - Consumers are encouraged to report any non-compliant food products they encounter in the market by calling 12315 [3]

Core Viewpoint - The article discusses the rising popularity of a unique food combination called "Gan Cui Shu Liao Suan Liao," which consists of pig liver, potato chips, and garlic slices, highlighting its appeal among young people and the health perceptions surrounding it [3][5]. Group 1: Popularity and Cultural Context - The term "Gan Cui Shu Liao" plays on the phrase "Gan Cui Suan Le," resonating with office workers facing stress, thus contributing to its viral spread among younger demographics [5]. - The combination of pig liver, potato chips, and garlic offers a stark contrast in flavors and textures, creating a complex taste experience that attracts many to try it [5][6]. Group 2: Nutritional Analysis - Pig liver is nutrient-dense, containing approximately 19 grams of protein, 23.2 milligrams of iron, and 6502 micrograms of vitamin A per 100 grams, beneficial for preventing iron deficiency anemia and maintaining vision and skin health [7]. - However, pig liver also poses risks, including high purine content (275 milligrams per 100 grams) and cholesterol levels (469 milligrams), which can exacerbate conditions like gout and high blood lipid levels [8]. - Potato chips are high in fat (33 grams per 100 grams) and sodium (727 milligrams), contributing to obesity, hypertension, and cardiovascular diseases, and they contain acrylamide, a potential carcinogen [10][11]. - Garlic slices provide health benefits due to their active compounds, but excessive consumption can irritate the gastrointestinal tract [12]. Group 3: Health Recommendations - It is advised to limit the intake of pig liver to 50 grams per serving and consume it no more than 2-3 times a month, in line with dietary guidelines [14]. - Pairing high-fat snacks with low-calorie, fiber-rich vegetables or fruits can help mitigate health risks associated with high-fat and high-sodium foods [15]. - Healthier alternatives to achieve similar flavors include using pig liver with fresh vegetables or opting for baked alternatives to potato chips [16].

Group 1 - The autumn equinox marks a key point for balancing yin and yang, transitioning from "warm dryness" to "cool dryness," with an emphasis on maintaining health through balance and moisture to combat cold [1] - During this period, the liver and gallbladder systems are susceptible to external influences, leading to potential dysfunctions such as chest and abdominal distension, dizziness, and cold extremities [4] - Recommendations for dietary adjustments include consuming liver, goji berries, black sesame, and warming foods like ginger and cinnamon, while avoiding high-fat foods, excessive alcohol, and spicy or cold items [4] Group 2 - Lifestyle adjustments should include avoiding cold, ensuring warmth, and maintaining a regular sleep schedule, with gentle exercises recommended to prevent liver blood depletion [4] - Techniques such as acupressure and moxibustion can be beneficial, with specific focus on the Tai Chong point to alleviate liver-related issues [5]

Summary of Key Points Core Viewpoint - The Xiangxiang Market Supervision Administration announced that all 66 batches of food products sampled in the recent food safety supervision inspection met national food safety standards, indicating a positive trend in food safety compliance in the region [2]. Group 1: Food Safety Compliance - A total of 66 batches of food products were tested, and all were found to comply with national food safety standards [2]. - The announcement was made by the Xiangxiang Market Supervision Administration on August 15, 2025 [2]. Group 2: Sampled Products - The sampled products included various categories such as egg products, dairy products, edible agricultural products, and processed foods [2][3]. - Specific products sampled included flavored yogurt, preserved eggs, and various fruits like grapes and dragon fruit [2][3]. Group 3: Production and Distribution - The products were sourced from multiple producers across different provinces, including Jiangsu and Fujian, and were sold in local stores in Xiangxiang [2][3]. - Notable producers included Gaoyou Sanhu Egg Products Co., Ltd. and Taizhou Weigang Dairy Co., Ltd. [2][3].

Core Points - The Salt City Market Supervision Administration completed 207 batches of food sampling inspections in 2025, covering 13 categories of food products [3] - Seven batches of samples from three categories, including edible agricultural products, catering food, and pastries, were found to be non-compliant [3] - The administration has instructed relevant local market supervision departments to take immediate action to address the non-compliant products, including product recalls and risk control measures [3] Summary by Category Food Inspection Results - A total of 207 batches of food were inspected, including biscuits, catering food, starch and starch products, pastries, alcoholic beverages, grain processing products, dairy products, egg products, edible agricultural products, edible oils, frozen products, candy products, and condiments [3] - Non-compliance was detected in seven batches from three categories: edible agricultural products, catering food, and pastries [3] Actions Taken - The Salt City Market Supervision Administration has mandated local market supervision departments to conduct disposal work, trace the product flow, and ensure that enterprises take measures such as product recalls and shelf removals to control risks [3]

Core Viewpoint - The recent food safety inspection in Qijiang District revealed that out of 27 batches of food products tested, 25 were compliant while 2 were found to be non-compliant, leading to immediate regulatory actions [2][3]. Group 1: Inspection Results - A total of 27 batches of edible agricultural products were sampled, with 25 passing and 2 failing the safety standards [2]. - The non-compliant products were identified based on specific food safety national standards, which classify any failure in testing as a non-compliant product [2]. Group 2: Regulatory Actions - The local market supervision authority has initiated legal actions against the non-compliant products as per the Food Safety Law of the People's Republic of China [2]. - Risk control measures have been implemented, including tracing the product flow, recalling, and removing the non-compliant products from the market [2].

Core Viewpoint - The Huizhou Daya Bay Economic and Technological Development Zone Management Committee's Market Supervision Administration has conducted food safety supervision and sampling inspections, revealing that out of 150 batches tested, 3 batches were found to be non-compliant with safety standards [3]. Summary by Category Food Safety Inspection Results - A total of 150 batches of food were inspected as part of the 2025 food sampling plan, with 3 batches failing to meet safety standards [3]. - The results are being publicly disclosed in accordance with government information disclosure regulations [3]. Specific Findings - The inspection covered various food categories, including dining utensils, condiments, and processed meat products, among others [4][5][6]. - Specific products that failed included items such as flavored condiments and processed meat products, indicating potential issues in food safety compliance [4][5][6]. Regulatory Compliance - The public disclosure of inspection results aligns with the government's commitment to transparency and consumer safety in food products [3].

Core Points - The article presents the results of the first batch of food safety inspections for edible agricultural products in Honghuagang District, Zunyi City, revealing various non-compliance issues with specific products [3][4][5] Group 1: Inspection Results - A total of 239 batches of edible agricultural products were inspected, with several batches found to contain pesticide residues exceeding the standard limits [3] - Specific products such as "折耳根" (a type of herb) and "桑葚" (mulberry) were reported to have pesticide residues like "乐果" and "甲拌磷" that exceeded permissible levels [4][5] - The inspection results indicate a need for stricter monitoring and compliance measures in the agricultural sector to ensure food safety [3][4] Group 2: Non-compliance Details - Non-compliance items included pesticide residues such as "氧乐果" and "氟虫腈," which were detected in various products, raising concerns about consumer safety [4][5] - The report highlights specific instances where the detected pesticide levels were significantly above the standard values, necessitating immediate action from regulatory authorities [3][4] - The findings emphasize the importance of regular inspections and the need for producers to adhere to safety standards to protect public health [3][5]

Core Points - The announcement from the Mang City Market Supervision Administration details the results of the third food safety supervision and sampling inspection for 2025, focusing on edible agricultural products [3][4][5] - The inspection was conducted based on various national food safety standards, including maximum residue limits for pesticides and veterinary drugs [3] - A total of 30 batches of samples were found to be compliant with food safety standards [3] Summary by Category Inspection Standards - The inspection adhered to GB 2763-2021, GB 31650.1-2022, GB 2762-2022, and GB 31650-2019 standards, among others [3] - Specific substances tested included various pesticides and veterinary drug residues, such as dichlorvos, imidacloprid, and cadmium [3] Sample Results - The report lists 30 batches of edible agricultural products that passed the safety inspection, including fruits like apples, oranges, and mangoes, as well as vegetables like cucumbers and potatoes [4][5] - The samples were collected from various local vendors in Yunnan province, ensuring a broad representation of the market [4][5]