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秋分“凉燥”渐盛 养生重在调和肝脾
Xin Hua She· 2025-09-23 06:25
Group 1 - The autumn equinox marks a key point for balancing yin and yang, transitioning from "warm dryness" to "cool dryness," with an emphasis on maintaining health through balance and moisture to combat cold [1] - During this period, the liver and gallbladder systems are susceptible to external influences, leading to potential dysfunctions such as chest and abdominal distension, dizziness, and cold extremities [4] - Recommendations for dietary adjustments include consuming liver, goji berries, black sesame, and warming foods like ginger and cinnamon, while avoiding high-fat foods, excessive alcohol, and spicy or cold items [4] Group 2 - Lifestyle adjustments should include avoiding cold, ensuring warmth, and maintaining a regular sleep schedule, with gentle exercises recommended to prevent liver blood depletion [4] - Techniques such as acupressure and moxibustion can be beneficial, with specific focus on the Tai Chong point to alleviate liver-related issues [5]
湖南省湘乡市市场监督管理局食品监督抽检信息通告(2025年8月第2期)
Summary of Key Points Core Viewpoint - The Xiangxiang Market Supervision Administration announced that all 66 batches of food products sampled in the recent food safety supervision inspection met national food safety standards, indicating a positive trend in food safety compliance in the region [2]. Group 1: Food Safety Compliance - A total of 66 batches of food products were tested, and all were found to comply with national food safety standards [2]. - The announcement was made by the Xiangxiang Market Supervision Administration on August 15, 2025 [2]. Group 2: Sampled Products - The sampled products included various categories such as egg products, dairy products, edible agricultural products, and processed foods [2][3]. - Specific products sampled included flavored yogurt, preserved eggs, and various fruits like grapes and dragon fruit [2][3]. Group 3: Production and Distribution - The products were sourced from multiple producers across different provinces, including Jiangsu and Fujian, and were sold in local stores in Xiangxiang [2][3]. - Notable producers included Gaoyou Sanhu Egg Products Co., Ltd. and Taizhou Weigang Dairy Co., Ltd. [2][3].
江苏省盐城市市场监督管理局关于7批次食品抽检不合格情况的通告(2025年第3期)
| 索引号 | 11320900014355773E/2025-27255 | 组配分类 | 监管执法 | | --- | --- | --- | --- | | 发布机构 | 市市监局 | 发文日期 | 2025-07-11 | | 文号 | | 公开方式 | 主动公开 | | 主题分类 | 市场监管、安全生产监管 | | | | 时效 | 有效 | | | 近期,盐城市市场监督管理局完成2025年食品抽检任务207批次,涉及饼干、餐饮食品、淀粉及淀粉制品、糕点、酒类、粮食加工品、乳制品、蛋制品、 食用农产品、食用油(油脂及其制品)、速冻制品、糖果制品、调味品等13大类食品。检出其中食用农产品、餐饮食品、糕点3大类食品7批次样品不合 格,详细信息见附表。 针对监督抽检中发现的不合格食品,市市场监管局已责成相关县(区、市)市场监管部门立即组织开展处置工作,查清产品流向,督促企业采取下架、召 回不合格产品等措施控制风险,依法查处违法行为。 特此通告。 | 87 辽宁好食鸡食品有限公 | | 辽宁省丹东市东港市孤山镇鸭绿 | 盐城市盐都区何桥幼儿 | 江苏 | 鲜鸡产品 | 计量称重 | 2025/3/26 食用 ...
重庆市綦江区市场监督管理局关于27批次食品安全抽检情况的通告(2025年第10号)
Core Viewpoint - The recent food safety inspection in Qijiang District revealed that out of 27 batches of food products tested, 25 were compliant while 2 were found to be non-compliant, leading to immediate regulatory actions [2][3]. Group 1: Inspection Results - A total of 27 batches of edible agricultural products were sampled, with 25 passing and 2 failing the safety standards [2]. - The non-compliant products were identified based on specific food safety national standards, which classify any failure in testing as a non-compliant product [2]. Group 2: Regulatory Actions - The local market supervision authority has initiated legal actions against the non-compliant products as per the Food Safety Law of the People's Republic of China [2]. - Risk control measures have been implemented, including tracing the product flow, recalling, and removing the non-compliant products from the market [2].
广东惠州大亚湾经济技术开发区管理委员会市场监督管理局2025年第三期(第二批)食品监督抽检结果公示
Core Viewpoint - The Huizhou Daya Bay Economic and Technological Development Zone Management Committee's Market Supervision Administration has conducted food safety supervision and sampling inspections, revealing that out of 150 batches tested, 3 batches were found to be non-compliant with safety standards [3]. Summary by Category Food Safety Inspection Results - A total of 150 batches of food were inspected as part of the 2025 food sampling plan, with 3 batches failing to meet safety standards [3]. - The results are being publicly disclosed in accordance with government information disclosure regulations [3]. Specific Findings - The inspection covered various food categories, including dining utensils, condiments, and processed meat products, among others [4][5][6]. - Specific products that failed included items such as flavored condiments and processed meat products, indicating potential issues in food safety compliance [4][5][6]. Regulatory Compliance - The public disclosure of inspection results aligns with the government's commitment to transparency and consumer safety in food products [3].
贵州省遵义市红花岗区市场监督管理局2025年第一期食用农产品抽检结果公示(239批次)
Core Points - The article presents the results of the first batch of food safety inspections for edible agricultural products in Honghuagang District, Zunyi City, revealing various non-compliance issues with specific products [3][4][5] Group 1: Inspection Results - A total of 239 batches of edible agricultural products were inspected, with several batches found to contain pesticide residues exceeding the standard limits [3] - Specific products such as "折耳根" (a type of herb) and "桑葚" (mulberry) were reported to have pesticide residues like "乐果" and "甲拌磷" that exceeded permissible levels [4][5] - The inspection results indicate a need for stricter monitoring and compliance measures in the agricultural sector to ensure food safety [3][4] Group 2: Non-compliance Details - Non-compliance items included pesticide residues such as "氧乐果" and "氟虫腈," which were detected in various products, raising concerns about consumer safety [4][5] - The report highlights specific instances where the detected pesticide levels were significantly above the standard values, necessitating immediate action from regulatory authorities [3][4] - The findings emphasize the importance of regular inspections and the need for producers to adhere to safety standards to protect public health [3][5]
云南省芒市市场监督管理局2025年第3期食品安全监督抽检信息通告
| 14 | / | / | 德宏助农商贸有限公司 | 云南 | 大葱 | / | 2025/4/2 | 食用农 | 合 | | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | | | | | | | | | | 产品 | 格 | | 15 | / | / | 德宏助农商贸有限公司 | 云南 | 山药 | / | 2025/4/1 | 食用农 | 合 | | | | | | | | | | 产品 | 格 | | 16 | / | / | 德宏助农商贸有限公司 | 云南 | 鲜食用菌(香 | / | 2025/4/2 | 食用农 | 合 | | | | | | | 菇) | | | 产品 | 格 | | 17 | / | / | 德宏助农商贸有限公司 | 云南 | 大白菜 | / | 2025/4/2 | 食用农 | 合 | | | | | | | | | | 产品 | 格 | | 18 | / | / | 德宏助农商贸有限公司 | 云南 | 胡萝卜 | / | 2025/4/1 | 食用农 | 合 | | | | | | | | | | ...