操作台前，工作人员用手在中央控制屏上指指点点，不一会"奥尔良鸡肉串"的参数便设定完毕——温度 180℃、湿度80%，链条转速每分钟3.5米。随着指令下达，一串串穿制好的生鸡肉匀速进入烤炉。 记者透过观察窗看到，在精准的温湿度控制下，鸡肉表面逐渐泛起诱人的焦糖色，油脂滴落时发出滋滋 声响。一名女工手持测温枪，随机抽检即将出炉的产品，中心温度显示80℃，"达标了。"她轻声说。 一串鸡肉的"数字人生" 一进入车间，热气裹挟着肉香扑面而来。这时，记者被一条精品鸡肉串生产线所吸引。 开栏语：开工看开局，开局即决战。全省"新春第一会"明确要求，心无旁骛谋发展、集中精力抓落实， 奋力实现"十五五"良好开局。今起，本报推出《开工看开局》专栏，记者深入项目一线，以脚步丈量热 土，以镜头记录变迁，见证沈阳振兴发展的蓬勃生机、澎湃希望与强劲动能。 2月24日，正月初八。8时30分，位于沈北新区的沈阳华美食品有限公司厂区门前，一辆辆冷链货车正陆 续驶出。记者换上白色工作服，戴上口罩、发网，双手在消毒液中浸泡清洗，经过风淋室的强力吹拂， 才被允许踏入熟食深加工车间的大门。 （来源：沈阳日报） 转自：沈阳日报 "这一段118米的旅程，就 ...

Core Viewpoint - McDonald's has raised prices on various menu items, with increases ranging from 0.3 to 1 yuan, sparking significant online discussion and concern among consumers [1][3]. Price Increases - Multiple breakfast combo prices have increased by 0.3 to 1 yuan, with classic items like the Bacon Cheeseburger and Big Mac seeing a 1 yuan increase [1]. - Snack items such as McNuggets and fries have also seen price hikes of 0.5 to 1 yuan [1]. - The "1+1 Flexible Combo," previously priced at 13.9 yuan, remains unchanged, but adding a double cheeseburger incurs an additional 1 yuan charge [1]. Consumer Reaction - The price increase quickly became a trending topic on social media, with over 9.35 million views on platforms like Xiaohongshu [3][4]. Company Response - McDonald's China stated that it aims to provide high-quality meals and value options, confirming the price increase effective December 15, 2025, while also promoting ongoing discount campaigns [4]. - This marks the second price increase for McDonald's in 2023, following a previous adjustment in February where prices rose by 0.5 to 2 yuan for various breakfast items [4]. Industry Trends - McDonald's has implemented multiple small price increases over recent years, with significant adjustments noted in December 2021 and January 2023 [5]. - Other fast-food brands, such as KFC and Salia, have also raised prices, citing rising costs of raw materials and operations, with KFC announcing a 2% average price increase in late 2024 [5][6]. - The fast-food industry faces ongoing challenges in balancing cost control with customer retention, particularly among price-sensitive consumers [6].