低价是萨莉亚深耕中国市场 22年的核心标签，但这一标签正在松动。 西贝的"预制菜风波"仍未彻底结束，多名网友在社交平台分享关于广东汕头万象城西贝门店的闭店通知，导致"西贝闭店潮"成为热门话题。对此，西贝发 布声明回应称，部分门店闭店情况属于正常动态调整，年内将开8家新店。 另一边，曾被西贝送上"预制菜之王萨莉亚，为啥没人骂？"热搜的萨莉亚，则刚度过了一个并不安稳的财年。 但把目光聚焦到中国市场，这份光鲜就打了折扣。报告期内，中国区营业收入为709.61亿日元（约33亿元人民币），同比仅增长6.3%，且增长几乎依赖新 店扩张。核心市场北上广三地营业利润集体下滑，跌幅均超过20%，是近年来盈利表现最差的一年。 萨莉亚是没人骂，却也越来越少人光顾了。 萨莉亚能在中国广受欢迎，关键是足够便宜。而这种便宜，是一种能被时代记住的便宜。它打破了西餐"高脚杯+烛台"的高端滤镜，让无数人以人均40元 左右的成本，体验了人生第一次用刀叉吃预制西餐的滋味。 如今，萨莉亚在中国遇上了非常能卷的对手。别的餐饮品牌纷纷降价，萨莉亚却逆势涨价。曾经的性价比王牌，正悄悄松动。 便宜第一，好吃第二 事实上，萨莉亚最初也没想过卖低价西餐。 19 ...

Core Insights - Sally's profitability is under pressure in the Chinese market despite overall growth in sales and net profit for the fiscal year 2025 [2][3][4] Group 1: Financial Performance - For the fiscal year 2025, Sally's total sales reached 256.71 billion yen, a year-on-year increase of 14.3%, with net profit at 11.16 billion yen, up 37% [2] - The Asian segment, primarily driven by the Chinese market, generated sales of 83.80 billion yen, a 7.4% increase, but operating profit declined by 12.8% [4] - In major cities like Shanghai, Guangzhou, and Beijing, sales were 21.90 billion yen, 24.50 billion yen, and 8.81 billion yen respectively, with growth rates of 2.4%, 6.6%, and 2.3% [7] Group 2: Market Challenges - Same-store sales in the Chinese market have been consistently declining, particularly in the North, East, and South regions [8][9] - Operating profits in Shanghai, Guangzhou, and Beijing fell by 23.6%, 27.3%, and 20.3% respectively, indicating a significant drop in profitability despite increased store openings [7] Group 3: Strategic Initiatives - Sally plans to continue its expansion strategy, with 40 new stores in Japan and 121 in overseas markets, including China and Southeast Asia, for the fiscal year 2026 [12] - The company is also investing approximately 30 million USD to build a new factory in Guangzhou to reduce ingredient costs and improve operational efficiency [16] - Sally has established a wholly-owned subsidiary in Wuhan to manage its restaurant operations, signaling a push into the central China market [14]

Core Viewpoint - SAIZERIYA, a Japanese Italian restaurant chain, is significantly increasing its investment in the Chinese market, establishing new subsidiaries and expanding its presence in various cities, particularly in Central China [4][5][6]. Group 1: Company Expansion - SAIZERIYA announced the establishment of a wholly-owned subsidiary in Wuhan with a registered capital of 3 billion yen (approximately 147 million yuan) to manage its restaurants in the city [4]. - The company is also setting up a new parent company in China, with a registered capital of about 300 million yen (approximately 15 million yuan), aimed at managing all SAIZERIYA outlets in China [4]. - As of now, SAIZERIYA has nearly 500 stores in China, with a significant concentration in Guangdong, where the Guangzhou branch manages 222 restaurants [6][8]. Group 2: Financial Performance - For the fiscal year 2025, SAIZERIYA reported a sales revenue of 188.34 billion yen (approximately 9.09 billion yuan), a year-on-year increase of 15.4%, with a net profit of 7.78 billion yen (approximately 376 million yuan), up 50.4% [9]. - The Asian segment, primarily driven by the Chinese market, generated sales of 63.06 billion yen (approximately 3.05 billion yuan), reflecting a 10.5% increase and accounting for over 30% of SAIZERIYA's total revenue [9]. Group 3: Market Strategy - SAIZERIYA is aggressively expanding into lower-tier cities, having opened its first stores in places like Zhaoqing and Jiangyin this year, and aims to penetrate the Central China market with the new Wuhan subsidiary [13]. - The company plans to invest approximately 30 million USD (about 215 million yuan) in a new factory in Guangzhou to support its expansion, with the goal of increasing its store count to 1,000 in China [15]. - Despite the expansion, SAIZERIYA has faced challenges in profitability, with a 5.4% decline in operating profit for the Asian segment, indicating that the push for growth may be impacting margins [15]. Group 4: Pricing Strategy - SAIZERIYA has begun to increase menu prices after previously stating it would not do so, with price hikes of 1-2 yuan on various dishes due to rising raw material costs [16]. - Specific price increases include the garlic chicken bacon cheese baked rice, which rose from 18 yuan to 19 yuan, and the truffle chicken cheese baked rice, which increased from 20 yuan to 21 yuan [16].