Group 1 - The core viewpoint of the news is the introduction of a new green production technology for soybeans, which has shown an average yield increase of 15% across various demonstration sites in China [1][3]. - The Chinese Academy of Agricultural Sciences has emphasized the importance of increasing soybean production as a national strategic need, with the central government prioritizing this in its policy documents [2]. - New soybean varieties developed by the oilseed research institute have demonstrated significant yield potential, with "Zhongdou 57" achieving an average yield of 276.1 kg per mu and "Zhongdou 63" reaching 344.3 kg per mu in southern regions [2]. Group 2 - The ARC biological coupling technology, developed by the research team, addresses two major challenges in soybean production: quality improvement and nitrogen fixation, contributing to the overall yield increase [3]. - The new soybean varieties, such as "Zhongdou 62" and "Zhongdou 81," have high protein content, making them advantageous for soybean product processing [2]. - The oil content of varieties "You 6019" and "Zhongdou 79" has been reported at 22.55% and 23.54%, respectively, with a yield increase of over 10% compared to control varieties, showcasing their high yield and disease resistance [2].

Core Viewpoint - The collaboration between New Yangfeng and the research team led by Academician Li Peiwu has resulted in the development and commercialization of the "ARC Biological Coupling Technology," aimed at controlling aflatoxin contamination in crops, thereby enhancing food safety and agricultural productivity [1][3][10]. Group 1: Technology Development - The "ARC Biological Coupling Technology" has been in development for over 20 years and focuses on controlling the abundance of aflatoxin-producing fungi in the soil by regulating microbial communities without adding external bacteria [5][6]. - The technology has been recognized as one of the top ten major agricultural technologies by the Ministry of Agriculture and Rural Affairs in 2024, highlighting its significance in promoting food safety and green agriculture [5][10]. Group 2: Product Launch and Efficacy - New Yangfeng has successfully launched specialized fertilizers containing ARC bacteria, which have shown significant results in field trials, including a 40% increase in root nodule numbers for peanuts and a 12% yield increase for soybeans [8][10]. - The application of ARC compound fertilizers has led to an 80% reduction in aflatoxin contamination levels in peanuts and soybeans, demonstrating the technology's effectiveness in improving crop quality and safety [8][10]. Group 3: Strategic Collaboration and Innovation - New Yangfeng has established a comprehensive innovation model that integrates research, development, and commercialization, collaborating with various academic institutions to enhance technology transfer and practical application [10][11]. - The partnership with Academician Li Peiwu's team exemplifies the integration of government, industry, academia, and research, aiming to advance green and safe agricultural production in China [10][11].