Core Viewpoint - Hailong Technology (300915) forecasts a net loss of between 21 million to 15 million yuan for 2025, marking a shift from profit to loss year-on-year, primarily due to rising raw material costs and adjustments in traditional channel demand [1][2]. Financial Performance - The company expects a net profit attributable to shareholders of between -21 million to -15 million yuan for 2025, a significant decline from previous profits; the net profit excluding non-recurring gains and losses is projected to be between -33 million to -27 million yuan [2]. - The decline in performance is attributed to the increase in palm oil prices, which has raised production costs, and a decrease in sales due to adjustments in traditional baking channel demand [2]. Stock Performance - On February 6, 2026, Hailong Technology's stock price increased by 2.02%, closing at 26.24 yuan per share, with a trading volume of 38.8985 million yuan and a net inflow of main funds amounting to 3.0523 million yuan; the stock has risen by 10.48% year-to-date [3]. Company Structure and Governance - On December 26, 2025, the company held its first extraordinary general meeting of 2025, where it approved changes to registered capital and the re-election of independent directors, with Ms. Gan Wenhua being elected as an independent director [4]. - The company is also advancing its future food industry park construction project, with the cream expansion project having obtained a food production license [4].

上海海融食品科技股份有限公司 特此公告。 关于独立董事取得独立董事培训证明的公告 上海海融食品科技股份有限公司董事会 本公司及董事会全体成员保证信息披露的内容真实、准确、完整，没有虚假 记载、误导性陈述或重大遗漏。 上海海融食品科技股份有限公司（以下简称"公司"）第四届董事会第九次 会议及 2025 年第一次临时股东会审议通过了《关于补选独立董事的议案》，同意 选举干文华女士为公司第四届董事会独立董事，任期自股东会审议通过之日起至 第四届董事会届满之日止。 证券代码：300915 证券简称：海融科技 公告编号：2026-006 截至公司 2025 年第一次临时股东会通知发出之日，干文华女士尚未取得深 圳证券交易所认可的独立董事培训证明。根据深圳证券交易所的相关规定，干文 华女士已书面承诺参加最近一次独立董事培训并取得深圳证券交易所认可的独 立董事培训证明。 近日，公司收到干文华女士的通知，干文华女士已按相关规定参加了深圳证 券交易所举办的上市公司独立董事任前培训（线上），并取得了由深圳证券交易 所创业企业培训中心颁发的《上市公司独立董事培训证明》。 二〇二六年二月四日 ...

Core Viewpoint - Huirong Technology, a baking ingredient company, forecasts a net loss of between 22 million and 31 million yuan for 2025, marking a shift from profit to loss due to rising costs and declining revenues [1][3]. Cost Factors - The primary reason for the loss is the significant increase in the price of palm oil, a key raw material for the company's main product, the cream-based margarine, which has led to higher production costs [1][3]. - The rigid increase in costs has severely compressed profit margins, contributing to the overall decline in profitability [1][3]. Revenue Factors - A structural adjustment in traditional baking channels and changes in market demand have resulted in a noticeable decline in sales volume of the company's core products, leading to reduced operating revenue [2][4]. - The combination of rising costs and declining revenues has weakened the company's scale effects, ultimately resulting in an annual loss [2][4]. Non-Recurring Gains - In 2025, non-recurring gains are expected to impact the net profit attributable to shareholders by approximately 12 million yuan, primarily from financial product returns and government subsidies, which partially offset operational losses [2][4]. - Excluding non-recurring gains, the operational loss is more significant, highlighting the urgent need to restore profitability in the core business [2][4]. Business Model and Challenges - Huirong Technology operates as a comprehensive enterprise focused on the research, production, and sales of baking and food ingredients, with a product system centered around cream products suitable for various consumption scenarios [5]. - The anticipated loss for 2025 reflects simultaneous challenges faced by both core products and traditional sales channels, exposing the company's reliance on raw material prices and traditional baking channels [5].

关于完成工商变更登记并换发营业执照的公告 证券代码：300915 证券简称：海融科技 公告编号：2026-005 上海海融食品科技股份有限公司 1、《上海海融食品科技股份有限公司营业执照》。 本公司及董事会全体成员保证信息披露的内容真实、准确、完整，没有虚假 记载、误导性陈述或重大遗漏。 特此公告。 上海海融食品科技股份有限公司（以下简称"公司"）于 2025 年 8 月 28 日 召开第四届董事会第七次会议，2025 年 12 月 26 日召开 2025 年第一次临时股东 会，审议通过了《关于变更注册资本、修订<公司章程>并办理工商登记变更的 议案》。具体内容详见公司分别于 2025 年 8 月 29 日和 2025 年 12 月 26 日在巨潮 资讯网（www.cninfo.com.cn）上披露的《董事会决议公告》（公告编号：2025-048）、 《关于变更注册资本、修订<公司章程>及制定、修订公司部分制度的公告》（公 告编号：2025-051）和《2025 年第一次临时股东会决议公告》（公告编号：2025-072）。 经上海市市场监督管理局核准登记，公司于近日完成了上述工商变更登记及 《上海海融食品科技 ...

Core Viewpoint - Huirong Technology (300915.SZ) expects a net profit attributable to shareholders of the listed company to be between -21 million and -15 million yuan for 2025, indicating a year-on-year loss, with a net profit excluding non-recurring gains and losses projected to be between -33 million and -27 million yuan [1] Group 1: Financial Performance - The company is experiencing a decline in performance, with a significant year-on-year drop in net profit [1] - The main reasons for the decline include rising costs due to a significant increase in the price of palm kernel oil, which has directly raised production costs for dairy cream products [1] - Additionally, there has been a decrease in sales volume of dairy cream products due to adjustments in the traditional baking channel structure and demand, leading to a reduction in operating revenue [1]

Core Viewpoint - Huirong Technology has announced an annual performance forecast indicating a significant decline in net profit for 2025, projecting a loss of between 15 million to 21 million yuan for the year [1] Financial Performance - The company expects a net profit attributable to shareholders of the listed company to be between -21 million yuan and -15 million yuan for 2025 [1] - The forecasted net profit after deducting non-recurring gains and losses is projected to be between -33 million yuan and -27 million yuan [1] Factors Affecting Performance - The company's performance is under pressure, showing a year-on-year decline primarily due to two factors: 1. Cost side: The price of palm kernel oil, a key raw material, has significantly increased, raising production costs for dairy fat products [1] 2. Revenue side: Sales volume of dairy fat products has decreased due to adjustments in the traditional baking channel structure and demand, leading to a reduction in operating income [1] - The combination of rising costs and declining revenue is identified as the core reason for the overall performance downturn [1]

Core Viewpoint - The company expects a negative net profit for the fiscal year 2025, projecting a net profit attributable to shareholders of between -21 million and -15 million yuan, compared to a profit of 111 million yuan in the same period last year [1] Group 1: Financial Performance - The company is experiencing a year-on-year decline in performance, with a significant drop in net profit compared to the previous year [1] - The projected net profit for 2025 indicates a substantial decrease, reflecting ongoing financial challenges [1] Group 2: Cost and Revenue Factors - The increase in the price of palm oil, a key raw material, has led to higher production costs for dairy cream products [1] - A decline in sales volume of dairy cream products has been observed, attributed to adjustments in the traditional baking channel structure and demand [1] - The decrease in sales has contributed to a reduction in operating revenue [1]

Financial Performance Expectations - The company expects a net profit in the range of -21 million to -15 million RMB for the fiscal year 2025, compared to a profit of 110.79 million RMB in the same period last year[5]. - Total profit is projected to be between -31 million and -22 million RMB, down from 126.76 million RMB year-on-year[5]. - The net profit after deducting non-recurring gains and losses is expected to be between -33 million and -27 million RMB, compared to 94.40 million RMB in the previous year[5]. Factors Affecting Performance - The decline in performance is primarily due to a significant increase in palm oil prices, raising production costs for dairy cream products, and a decrease in sales volume due to changes in traditional baking channel structures[7]. Strategic Initiatives - The company is actively advancing its capacity and strategic layout, with four UHT production lines in the second-phase factory having completed sterile validation and entering trial production[7]. - The company aims to expand overseas markets and direct sales channels while focusing on industrial clients and large customers in the tea and dining sectors[7]. - The company plans to optimize product structure and enhance the utilization rate of new capacity while strengthening supply chain efficiency[8]. - A long-term procurement strategy will be implemented to ensure cost control and supply chain stability in response to cost fluctuations[8]. Non-Recurring Items Impact - Non-recurring gains and losses are expected to impact the net profit attributable to shareholders by approximately 12 million RMB, mainly from financial product income and government subsidies[8]. Financial Reporting - The financial data presented is preliminary and unaudited, with final figures to be disclosed in the official audited annual report for 2025[9].

Market Overview - The beverage and dairy sector experienced a decline of 0.18% on January 23, with Miaokelan leading the drop [1] - The Shanghai Composite Index closed at 4136.16, up 0.33%, while the Shenzhen Component Index closed at 14439.66, up 0.79% [1] Stock Performance - Notable gainers in the beverage and dairy sector included: - Quanyangquan (code: 681009) with a closing price of 8.37, up 2.45% and a trading volume of 419,500 shares, totaling 351 million yuan [1] - Huanlejia (code: 300997) closed at 24.80, up 2.31% with a trading volume of 98,400 shares, totaling 242 million yuan [1] - Qiaoyuan Beverage (code: 603156) closed at 33.86, up 1.93% with a trading volume of 108,900 shares, totaling 364 million yuan [1] - Conversely, the following stocks saw declines: - Miaokelan (code: 600882) closed at 23.75, down 3.34% with a trading volume of 153,200 shares, totaling 368 million yuan [2] - Weiweijia (code: 600300) closed at 3.71, down 2.11% with a trading volume of 665,200 shares, totaling 248 million yuan [2] - New Dairy (code: 002946) closed at 19.19, down 1.34% with a trading volume of 45,200 shares, totaling 86.94 million yuan [2] Capital Flow - The beverage and dairy sector saw a net outflow of 141 million yuan from institutional investors, while retail investors contributed a net inflow of 229 million yuan [2] - Detailed capital flow for selected stocks includes: - Yili Group (code: 600887) with a net inflow of 1.10 billion yuan from institutional investors, but a net outflow of 162.69 million yuan from retail investors [3] - Huangshi Group (code: 002329) had a net inflow of 13.98 million yuan from institutional investors, with a net outflow of 5.66 million yuan from retail investors [3] - Liziyuan (code: 605337) saw a net inflow of 8.75 million yuan from institutional investors, with a net outflow of 1.70 million yuan from retail investors [3]

证券代码：300915 证券简称：海融科技 公告编号：2026-003 上海海融食品科技股份有限公司 关于使用闲置自有资金进行现金管理的进展公告 本公司及董事会全体成员保证信息披露内容的真实、准确、完整，没有虚假 记载、误导性陈述或重大遗漏。 上海海融食品科技股份有限公司（以下简称"公司"）于 2025 年 4 月 23 日 召开第四届董事会第三次会议和第四届监事会第三次会议，2025 年 5 月 15 日召 开 2024 年年度股东会，审议通过了《关于使用闲置自有资金进行现金管理的议 案》，同意公司及控股子公司在确保不影响公司正常经营的情况下，使用不超过 70,000 万元的闲置自有资金进行现金管理，投资期限自 2024 年年度股东会审议 通过该议案后一年。 具体内容详见公司分别于 2025 年 4 月 24 日和 2025 年 5 月 15 日在巨潮资讯 网（www.cninfo.com.cn）上披露的《第四届董事会第三次会议决议公告》（公告 编号：2025-015）、《第四届监事会第三次会议决议公告》（公告编号：2025-016）、 《关于使用闲置自有资金进行现金管理的公告》（公告编号：2025-024 ...