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会稽山(601579) - 会稽山绍兴酒股份有限公司关于调整公司经营范围并完成工商变更登记的公告
2026-03-02 08:30
证券代码:601579 证券简称:会稽山 公告编号:2026-015 会稽山绍兴酒股份有限公司 关于调整公司经营范围并完成工商变更登记的公告 本公司董事会及全体董事保证本公告内容不存在任何虚假记载、误导性陈述 或者重大遗漏,并对其内容的真实性、准确性和完整性承担个别及连带责任。 一、基本情况 会稽山绍兴酒股份有限公司(以下简称公司)于 2026 年 1 月 23 日和 2026 年 2 月 9 日分别召开了第六届董事会第二十次会议和 2026 年第一次临时股东会, 审议通过了《关于调整公司经营范围并修订<公司章程>的议案》,具体内容详见 公司分别于 2026 年 1 月 24 日和 2026 年 2 月 10 日在指定信息披露媒体及上海证 券交易所网站披露的《会稽山绍兴酒股份有限公司关于调整公司经营范围并修订 <公司章程>的公告》(公告编号:2026-005)和《会稽山绍兴酒股份有限公司 2026 年第一次临时股东会决议公告》(公告编号:2026-011)。 近日,公司已完成相关工商变更登记及《公司章程》备案手续,并取得浙江 省市场监督管理局换发的《营业执照》。 二、工商变更登记情况 本次工商变更登记后,公司 ...
会稽山:公司目前正在利用AI工具生成适配抖音、视频号等平台的短视频与创意内容,降低制作成本
Zheng Quan Ri Bao· 2026-02-26 13:37
Group 1 - The company is currently utilizing AI tools to generate short videos and creative content suitable for platforms like Douyin and WeChat, aiming to reduce production costs [2] - The management will continue to adhere to a "high-end and youthful" strategy to improve operational performance and market value management initiatives, benefiting shareholders [2]
会稽山:公司下属子公司绍兴会稽山黄酒文化发展有限公司致力于黄酒与文旅融合工作的开拓
Zheng Quan Ri Bao Wang· 2026-02-26 13:15
Group 1 - The core viewpoint of the article highlights that the company Kuaijishan (601579) is focusing on the integration of yellow wine with cultural tourism through its subsidiary, Shaoxing Kuaijishan Yellow Wine Culture Development Co., Ltd [1] - The company is increasing its product research and innovation efforts to provide consumers with healthier products that align with contemporary health demands, emphasizing the characteristics of "low alcohol and health" [1]
会稽山:公司已于2025年11月正式制定并发布了《市值管理制度》
Zheng Quan Ri Bao Wang· 2026-02-26 13:15
Group 1 - The company has established a formal market value management system as of November 2025 [1] - The management mechanism is led by the board of directors and specifically managed by the company secretary [1] - The company aims to optimize information disclosure and enhance deep communication with investors to allow the market to better recognize its value [1]
会稽山:公司在长三角以外积极寻找重点突破口,加大了招商力度
Zheng Quan Ri Bao· 2026-02-26 10:44
(文章来源:证券日报) 证券日报网讯 2月26日,会稽山在互动平台回答投资者提问时表示,公司在长三角以外积极寻找重点突 破口,加大了招商力度,公司销售团队规模已扩充至600人以上,异地经销商结构持续优化。具体的经 销商变动及区域收入占比,请以公司即将披露的定期报告为准。公司积极推进以业务增长导向的流程再 造,从管理变革、组织变革、机制变革等入手,大幅提升营运效率与市场响应速度;强化动态预算管 理,通过精细化核算,确保营销费用在核心单品及高效渠道上的产出效率;继续优化产品结构,改善利 润空间。 ...
会稽山2月25日获融资买入1571.18万元,融资余额5.66亿元
Xin Lang Cai Jing· 2026-02-26 01:36
融券方面,会稽山2月25日融券偿还0.00股,融券卖出300.00股,按当日收盘价计算,卖出金额5880.00 元;融券余量1.44万股,融券余额28.22万元,超过近一年80%分位水平,处于高位。 声明:市场有风险,投资需谨慎。本文基于第三方数据库自动发布,不代表新浪财经观点,任何在本文 出现的信息均只作为参考,不构成个人投资建议。如有出入请以实际公告为准。如有疑问,请联系 biz@staff.sina.com.cn。 资料显示,会稽山绍兴酒股份有限公司位于浙江省绍兴市柯桥区湖塘街道杨绍路2579号,成立日期1993 年10月18日,上市日期2014年8月25日,公司主营业务涉及绍兴黄酒、黄酒的生产、销售和研发。主营 业务收入构成为:黄酒75.67%,其他24.33%。 责任编辑:小浪快报 截至9月30日,会稽山股东户数2.99万,较上期增加14.94%;人均流通股16025股,较上期减少13.00%。 2025年1月-9月,会稽山实现营业收入12.12亿元,同比增长14.12%;归母净利润1.16亿元,同比增长 3.23%。 2月25日,会稽山涨0.67%,成交额1.20亿元。两融数据显示,当日会稽山获融 ...
从“历史经典产业”到“传统优势民生产业”,新五年酿酒产业提质发展
Soochow Securities· 2026-02-24 00:45
证券研究报告·行业跟踪周报·食品饮料 食品饮料行业跟踪周报 从"历史经典产业"到"传统优势民生产业" , 新五年酿酒产业提质发展 增持(维持) [Table_Tag] [投资要点 Table_Summary] 2026 年 02 月 22 日 证券分析师 苏铖 执业证书:S0600524120010 such@dwzq.com.cn 证券分析师 孙瑜 执业证书:S0600523120002 suny@dwzq.com.cn 行业走势 -10% -7% -4% -1% 2% 5% 8% 11% 14% 17% 20% 2025/2/24 2025/6/22 2025/10/18 2026/2/13 食品饮料 沪深300 2026-02-10 东吴证券研究所 1 / 9 请务必阅读正文之后的免责声明部分 ◼ 从"历史经典"到"优势民生"产业,再度定调酿酒产业重要地位,鼓 励高质量发展。继 2025 年 10 月工信部发布《关于推动历史经典产业高 质量发展的指导意见(2026—2030 年)(征求意见稿)》,近期工信部、 人社部、市场监管总局再度印发《酿酒产业提质升级指导意见(2026— 2030 年)》,明确定调 ...
食品饮料行业跟踪周报从“历史经典产业”到“传统优势民生产业”新五年酿酒产业提质发展
Soochow Securities· 2026-02-23 00:30
证券研究报告·行业跟踪周报·食品饮料 食品饮料行业跟踪周报 从"历史经典产业"到"传统优势民生产业" , 新五年酿酒产业提质发展 增持(维持) [Table_Tag] [投资要点 Table_Summary] 2026 年 02 月 22 日 证券分析师 苏铖 执业证书:S0600524120010 such@dwzq.com.cn 证券分析师 孙瑜 执业证书:S0600523120002 suny@dwzq.com.cn 行业走势 -10% -7% -4% -1% 2% 5% 8% 11% 14% 17% 20% 2025/2/24 2025/6/22 2025/10/18 2026/2/13 食品饮料 沪深300 相关研究 《AI 营销:新风口剑指千亿,服务商 乘势而进》 2026-02-11 《渠道变革大时代,优质连锁零售业 态蓬勃发展》 2026-02-10 东吴证券研究所 1 / 9 请务必阅读正文之后的免责声明部分 ◼ 从"历史经典"到"优势民生"产业,再度定调酿酒产业重要地位,鼓 励高质量发展。继 2025 年 10 月工信部发布《关于推动历史经典产业高 质量发展的指导意见(2026—2030 ...
各地媒体聚焦!这个春节,绍兴黄酒火爆出圈
Xin Lang Cai Jing· 2026-02-22 08:41
Core Viewpoint - Shaoxing yellow wine has become a significant cultural and economic symbol during the Spring Festival, attracting tourists and enhancing local identity through its integration into various aspects of life and media coverage [31][32]. Group 1: Cultural Significance - Shaoxing yellow wine is deeply embedded in the local culture, with its presence felt in outdoor spaces, transportation hubs, and tourist attractions [1]. - The media has played a crucial role in promoting Shaoxing yellow wine, creating a sense of recognition and desire among the public, leading to increased tourism [1][31]. Group 2: Media Coverage - Central media outlets like CCTV and People’s Daily focus on the cultural aspects of yellow wine, exploring its connection to Jiangnan customs and aesthetics [31]. - Local media, such as Shaoxing News and Yue Niu News, provide a more grassroots perspective, highlighting the sensory experiences of visitors and the importance of yellow wine in local traditions [31][32]. Group 3: Economic Impact - The yellow wine industry has seen a surge in popularity during the Spring Festival, with reports of its integration into festive dining and the introduction of trendy, lower-alcohol products aimed at younger consumers [31]. - The innovative marketing strategies, such as immersive experiences and city-wide promotions, have contributed to a new wave of cultural tourism centered around yellow wine [31][32].
江苏省南通市2026年食品安全监督抽检结果公告(第一期)
Zhong Guo Zhi Liang Xin Wen Wang· 2026-02-14 04:35
Summary of Key Points Core Viewpoint The recent food safety supervision sampling conducted by the Nantong Market Supervision Administration revealed that out of 203 batches of various food products tested, 200 batches were found to be compliant with safety standards, while 3 batches were deemed non-compliant. Group 1: Food Safety Supervision Results - A total of 203 batches of food products were tested, covering 14 categories including pastries, alcoholic beverages, edible oils, meat products, dairy products, and snacks [2][3]. - Out of the 203 batches, 200 were found to be compliant, resulting in a compliance rate of approximately 98.5% [2][3]. Group 2: Non-Compliant Food Products - Three batches were identified as non-compliant, with specific details provided in the attached documentation [2][3]. - The non-compliant products include items from various categories, indicating potential areas for improvement in food safety standards [2][3].