Core Viewpoint - Serbia's plum production is significantly impacted by extreme weather conditions, affecting both farmers' livelihoods and the production of traditional fruit brandy "rakija," highlighting the broader climate challenges faced by agriculture and the beverage industry across Europe [1][6]. Group 1: Plum Production in Serbia - Serbia is one of the world's major plum producers, with plum orchards accounting for approximately 40% of all fruit orchards [2]. - In 2024, Serbia's plum planting area is projected to reach 1.1 million acres, with an estimated yield of 387,200 tons [2]. - 70% of Serbia's plums are used to produce brandy, with "rakija" recognized as the national drink, playing a significant role in cultural and economic activities [2]. Group 2: Impact of Extreme Weather - The plum harvest season typically runs from mid-August to early September, but this year, many trees have produced very few fruits due to adverse weather [3]. - Factors contributing to the reduced plum yield include spring frost and summer drought, with estimates indicating a potential decline in yields of 30% to 90% for various stone fruits [3][4]. - As of July 2023, 99% of Serbia's soil is reported to be lacking water, with a drought alert rate of 68% [4]. Group 3: Economic Consequences - Farmers like Milutin, who usually produce around 6,000 liters of "rakija" and earn approximately €50,000, are facing losses of nearly €10,000 due to the drastic reduction in yield [4][5]. - The overall impact of reduced plum production extends beyond "rakija," affecting related industries such as jam, canned goods, and fresh fruit exports [6]. Group 4: Climate Resilience and Agricultural Modernization - The agricultural sector in Europe, including Serbia, is urged to adapt to climate change by modernizing farming practices, such as high-density planting and smart irrigation systems [6][7]. - Traditional plum orchards yield about 3.3 tons per hectare, while modernized orchards can achieve over 14 tons per hectare [6]. - Serbia's application for a €300 million "climate-resilient orchard" fund from the EU represents a proactive step towards addressing these challenges [8].