政策与市场的协同。有效的政策支持可以加速标准落地与产业升级，应积极推动政策支持、专项资 金支持、产学研协同等模式，完善全链条标准体系，通过制度设计破解市场"不愿投、不敢投、不会 投"难题，为产业发展扫清障碍、搭建平台。同时，发挥市场在资源配置、产品创新与消费升级中的主 导作用，让标准真正服务于产业，而非流于形式。 产业与文化的融合。标准化与产业化不仅是生产流程的统一，更是地方饮食文化的现代表达。应重 视挖掘美食背后的历史传统与生活智慧，通过"美食+文旅""美食+科技""美食+品牌"等多元融合模式， 让产业承载文化，让文化赋能产业，使地方美食在规模化发展中不失底蕴，实现可持续发展。(本文来 源：经济日报 作者：蒋波) 有人质疑：标准化操作会不会让地方特色美食失去烟火气、市井气？是否会抑制创新活力？笔者认 为，在推进地方美食标准化过程中需把握以下几点： 传承与创新的平衡。地方美食的核心竞争力在于独特的工艺传承、风味特征与文化内涵，标准应兼 顾安全和创新，在把握绿色、健康、环保基本原则的同时，把更多空间留给企业去创新，构建"底线标 准+差异创新"的发展路径，适配日新月异的市场需求。 不久前，《淮扬菜(淮安)经典菜肴 ...

Core Viewpoint - The establishment of local food safety standards is essential for the long-term development of regional cuisines, balancing flavor and standardization to enhance quality and market order [1][2][3]. Group 1: Importance of Standardization - The trend of setting standards for local delicacies is gaining momentum, with recent proposals for standards on black garlic, chicken cake, and glutinous rice lotus root in Jiangsu Province [1]. - The increasing number of snack and fast food outlets, exceeding 3.6 million nationwide as of March this year, highlights the growing market demand for local cuisines [1]. - Standardization can help address issues of inconsistent quality and safety in local food offerings, which are often affected by varying business practices and environmental conditions [1][2]. Group 2: Benefits of Standardization - Standardization promotes controllable quality and operational norms, allowing regional specialties to be more recognizable and marketable [2][3]. - Successful examples include Liuzhou snail noodles, which transformed from street food to a popular brand with an annual output value reaching hundreds of billions, and Shaxian snacks, which have expanded to around 80 countries [2]. - The experience shows that standardization lays a solid foundation for the normalization, branding, and scaling of local cuisines, enhancing brand influence and market competitiveness [2]. Group 3: Implementation of Standards - The process of setting standards requires careful consideration to avoid losing the unique essence of local cuisines, focusing on "taste standards" rather than a uniform "standard taste" [3]. - Standards should be practical and based on thorough research, identifying key indicators that reflect product characteristics and converting them into quantifiable parameters [3]. - Flexibility in standards is necessary to allow for differentiation and innovation in food quality, with recommendations for non-mandatory guidelines to encourage positive development [3][4]. Group 4: Enforcement and Compliance - Effective implementation of standards is crucial, necessitating strong regulatory oversight and self-discipline among businesses to uphold the integrity of local food brands [4]. - The goal is to find a balance between tradition and standardization, enabling local cuisines to thrive and gain international recognition [4].