Core Insights - The "2025 Zhengzhou International Cross-Border E-Commerce Trade Expo" took place from August 28 to 30, focusing on the theme "Buy Global, Sell Global" and gathering global e-commerce industry elites and pioneers [1] Group 1: Event Scale and Participation - The expo featured an exhibition area exceeding 20,000 square meters, attracting nearly 100 cross-border e-commerce service companies and over 400 source factories, with professional audience attendance surpassing 30,000 [3] - Major international and domestic e-commerce platforms such as Amazon, Walmart, Alibaba International Station, Taobao Global, eBay, TikTok Shop, Coupang, and Shein showcased their latest achievements and innovations in the cross-border e-commerce sector [3] Group 2: Dali's Participation and Product Showcase - The Dali Cross-Border E-Commerce Comprehensive Pilot Zone actively participated, presenting over 50 unique Dali specialty handicrafts and agricultural products, including exquisite silverware, wood carvings, tie-dye, ethnic ornaments, and high-quality dairy products, walnuts, edible fungi, black garlic, and tea [3][5] - Dali's representatives expressed high appreciation for the expo, with one representative achieving significant sales of over 200 flower tea products on-site and planning to continue participating in such events to reach more global consumers [5] Group 3: Strategic Opportunities for Dali - Dali is leveraging its unique geographical advantages and rich product resources to seize major national and provincial strategic opportunities, such as the "Belt and Road" initiative, RCEP agreement, and the construction of a radiation center towards South Asia and Southeast Asia [7] - The city aims to explore and innovate continuously, striving to create its own cross-border e-commerce Silk Road and contribute to the prosperous development of the cross-border e-commerce industry [7]

Group 1 - The "2025 Zhengzhou International Cross-Border E-Commerce Trade Expo" was successfully held from August 28 to 30, 2025, attracting nearly 100 cross-border e-commerce service enterprises and over 400 source factories, with more than 30,000 professional visitors and an exhibition area exceeding 20,000 square meters [1][3]. - The expo focused on the entire supply chain of cross-border e-commerce, featuring well-known platforms such as Amazon, Walmart, Alibaba International Station, Taobao Overseas, eBay, TikTok Shop, Coupang, and Shein, along with service enterprises in logistics, payment, compliance, overseas warehouses, and supply chain [3][5]. - Dali's cross-border e-commerce association showcased over 50 unique handicrafts and agricultural products, promoting the Dali cross-border e-commerce comprehensive pilot zone through various methods, including promotional videos and on-site introductions [5][9]. Group 2 - Dali's cross-border e-commerce representatives reported exceeding expectations at the event, with significant sales of their flower tea and plans to participate in future activities to reach a global audience [7]. - The representatives expressed gratitude for the learning opportunities provided by the Dali Commerce Bureau, highlighting the competitive nature of cross-border e-commerce platforms and the favorable policies of Walmart's global e-commerce platform [7][9]. - Dali aims to leverage its geographical advantages and product characteristics to create its own cross-border e-commerce "Silk Road," capitalizing on national and provincial development strategies such as the Belt and Road Initiative and RCEP [9].

Group 1 - The core viewpoint is that the Jinxing Food Industrial Park is leveraging full-chain innovation to establish an industrial ecosystem from planting to market, aiming for an industrial output value of 4.438 billion yuan in 2024, representing a year-on-year growth of 21.81%, with foreign trade import and export volume reaching 3 billion yuan, becoming a key driver for rural revitalization in the county [1][2] Group 2 - The park has created four major industrial clusters: garlic and condiments, health foods, baked snacks, and prepared dishes, successfully cultivating 24 national high-tech enterprises and 13 provincial-level agricultural industrialization leading enterprises, with a processing conversion rate of agricultural products rising to 82% [1] - The establishment of a "one enterprise, one institute" mechanism and collaboration with China Pharmaceutical University to develop garlic health products has led to the creation of a provincial-level academician workstation and the introduction of over 60 high-level talents, resulting in 120 patents and participation in 15 national and industry standards [1] - The park has launched the "Jinxing Garlic Index" big data platform and a cold chain train service, with over 4,000 cross-border e-commerce entities, achieving an annual export value of 5.625 billion yuan, accounting for over 70% of the national export volume of garlic, maintaining the top position in the national single agricultural product export ranking for several years [1] Group 3 - The implementation of a "one-on-one enterprise support" system and mechanisms like "conditional acceptance" has reduced project landing cycles to three months, while a partnership with Shandong Foreign Affairs University has led to the establishment of an industrial college and training for over 2,600 individuals in 2024 [2] - The dual-driven strategy of "regional brand + enterprise brand" has positioned "Jinxing Garlic" as a recognized product in the China-Europe geographical indication mutual recognition, with significant sales of garlic products on platforms like JD.com and the establishment of national standards for black garlic production [2]

Core Insights - The garlic industry in Jinxiang County is a significant economic driver, with the region being a global leader in garlic production [1][10] - The introduction of the new garlic variety, Jin Garlic No. 5, has led to increased yields and reduced costs for farmers, enhancing their income [2][4][6] Agricultural Developments - The new garlic variety Jin Garlic No. 5 has a growth cycle shortened by 7 to 10 days, with an average yield increase of 20% per acre [2][4] - Farmers report an average annual income increase of over 5,000 yuan per household due to the new variety [6] - The development of Jin Garlic No. 5 took nearly 15 years, focusing on traits such as cold resistance, disease resistance, and early aging resistance [4][5] Industry Growth - Jinxiang County has established 128 large-scale garlic processing enterprises, with an annual processing capacity of 1.1 million tons and a processing conversion rate of 78.88% [7] - The county's garlic and food processing industry is projected to continue growing, with a focus on high-value health products and functional foods [10] Product Innovation - The county has developed over 40 deep-processing products, significantly increasing the added value of garlic products [7] - Companies like Hongwannian and Xinnuo Food Technology are innovating in product development, focusing on quality and health standards [9][10] Future Prospects - Jinxiang County aims to strengthen its garlic industry by enhancing research and development collaborations with institutions like the Chinese Academy of Sciences and Shandong Agricultural University [10] - The county plans to expand into the health product market, leveraging its unique advantages in garlic production [10]

Core Viewpoint - The establishment of local food safety standards is essential for the long-term development of regional cuisines, balancing flavor and standardization to enhance quality and market order [1][2][3]. Group 1: Importance of Standardization - The trend of setting standards for local delicacies is gaining momentum, with recent proposals for standards on black garlic, chicken cake, and glutinous rice lotus root in Jiangsu Province [1]. - The increasing number of snack and fast food outlets, exceeding 3.6 million nationwide as of March this year, highlights the growing market demand for local cuisines [1]. - Standardization can help address issues of inconsistent quality and safety in local food offerings, which are often affected by varying business practices and environmental conditions [1][2]. Group 2: Benefits of Standardization - Standardization promotes controllable quality and operational norms, allowing regional specialties to be more recognizable and marketable [2][3]. - Successful examples include Liuzhou snail noodles, which transformed from street food to a popular brand with an annual output value reaching hundreds of billions, and Shaxian snacks, which have expanded to around 80 countries [2]. - The experience shows that standardization lays a solid foundation for the normalization, branding, and scaling of local cuisines, enhancing brand influence and market competitiveness [2]. Group 3: Implementation of Standards - The process of setting standards requires careful consideration to avoid losing the unique essence of local cuisines, focusing on "taste standards" rather than a uniform "standard taste" [3]. - Standards should be practical and based on thorough research, identifying key indicators that reflect product characteristics and converting them into quantifiable parameters [3]. - Flexibility in standards is necessary to allow for differentiation and innovation in food quality, with recommendations for non-mandatory guidelines to encourage positive development [3][4]. Group 4: Enforcement and Compliance - Effective implementation of standards is crucial, necessitating strong regulatory oversight and self-discipline among businesses to uphold the integrity of local food brands [4]. - The goal is to find a balance between tradition and standardization, enabling local cuisines to thrive and gain international recognition [4].

Core Viewpoint - The garlic industry in Shuyangshan Town, Pizhou City, is being developed into a globally influential agricultural industrialization model, significantly contributing to rural revitalization and economic growth through the integration of various industries [1][5]. Group 1: Industry Development - The garlic industry is positioned as a leading sector in Shuyangshan Town, supported by major project construction and the gathering of funds and talent [1]. - The establishment of a garlic breeding base has led to the preservation of 150 garlic germplasm resources and the successful breeding of two new garlic varieties, with yields 10%-15% higher than conventional types [2]. - The town has built 32 green garlic production bases and certified 15 green garlic products, enhancing the quality and market competitiveness of Pizhou garlic [3]. Group 2: Processing and Innovation - The deep processing level of garlic has been enhanced through collaborations with various research institutions, leading to the production of diverse garlic-derived products [4]. - The annual processing capacity of black garlic has reached 4,300 tons, with additional products like black garlic vinegar and black garlic soy sauce totaling 7,000 tons [4]. - The promotion of Pizhou garlic through new media platforms has increased its brand recognition, with significant investments in cold chain logistics to support the industry [4]. Group 3: Economic Impact - The garlic industry has formed a complete industrial cluster worth billions, integrating planting, deep processing, trade, research, and market services [5]. - The brand "Pizhou White Garlic" has been recognized as a national geographical indication product, contributing to significant sales in supermarkets and online retail [5]. - The implementation of a full industry chain model has increased rural collective economic income and directly boosted farmers' wages [5]. Group 4: Lessons Learned - Brand building is essential for industry revitalization, with modern agricultural parks and e-commerce playing a crucial role in enhancing the reputation of Pizhou garlic [6]. - Innovation is a driving force for industry revitalization, focusing on technological and product innovation to expand the garlic industry's reach into health and pharmaceutical sectors [7]. - Strengthening village collective economies through various initiatives has fostered community development and support for the garlic industry [7].

Group 1 - The article emphasizes the establishment of a multi-dimensional connection network through an innovative investment attraction mechanism, utilizing a "small team precision strike + key project targeted breakthrough" approach to enhance investment efficiency [1] - The focus is on major food industries such as condiments, garlic health foods, leisure foods, and prepared dishes, leveraging resources from the Shandong Province Condiment Association to benchmark and learn from successful experiences in regions like Dezhou and Jiangsu [1] - Specialized investment teams are formed to engage frequently with key projects, including those from the Chinese Academy of Forestry and the Chinese Academy of Agricultural Sciences, to create personalized landing plans and expedite project signing [1] Group 2 - The article discusses deepening the industrial ecosystem to create a full-chain aggregation magnetic field, particularly in the dual-spicy condiment industry, by collaborating with the Shandong Province Condiment Association and hosting specialized training sessions [1] - In the garlic health industry, partnerships with universities and experts are highlighted to promote research and development of functional foods and health products, while the black garlic industry aims to establish international standards and develop diversified products [1] - The leisure food and prepared dish sectors are supported by core companies like Daoxiangcun and Fuying Foods, with initiatives to establish production centers and introduce key projects in pre-prepared food processing [1] Group 3 - The article outlines the strengthening of factor support to create a high-level investment environment, ensuring the timely production of key projects such as the 20,000-ton compound seasoning deep processing project [1] - Collaboration with local regulatory and agricultural departments is emphasized to reassess and exploit the brand potential of "Jinxiang Garlic," aiming to expand domestic and international market shares through diversified promotion [1] - The article also mentions partnerships with leading e-commerce influencers to promote black garlic products, thereby broadening market channels and enhancing the brand and market environment [1]