民生路的锅巴糍粑摊前，队伍从巷口排到巷尾，老板一边快速制作糍粑锅巴，一边喊："别急别急，都 有都有！新年第一份锅巴糍粑必须让大家吃开心！"来自成都的大学生游客对着镜头比了个耶："每年新 年都要来这儿打卡！贵阳美食真的很顶"。旁边卖豆腐圆子的阿姨笑着补充："今天从早上7点忙到现 在，手都没停过，大家吃得开心，我就开心！" 民生路锅巴糍粑排起长龙 于此同时，太平路贯城河边上的大圣雕像也很忙，各地游客都忙着排队跟它拍照。太平路的咖啡馆外摆 区坐满了年轻人，有人举着"贵阳新年快乐"的手牌拍照，有人边喝刺梨汁边和朋友分享手机里好看的照 片。"第一次来贵阳，本来想安静逛老街，结果被这热闹'感染'了！"来自昆明的游客带着女儿开启买买 买模式，贵阳真的好好玩，祝大家新年吃好喝好，天天开心！" 太平路 1月2日上午11点，青云市集的红灯笼已挂满整条巷子，各地游客已经涌上贵阳街头，打卡、拍照、流连 各个小吃摊。"从重庆来跨年，没想到贵阳的年味这么足！"来自重庆的游客马女士对昨天吃的酸汤火锅 赞不绝口，镜头里的她笑得眼睛眯成一条线，"太绝了，比我想象中还开胃！" 重庆游客马女士 从酸辣鲜香的美食到此起彼伏的笑声，从红灯笼到满街的" ...

学员在宁化客家小吃培训中心学习包烧卖。 前不久，第三届全国劳务协作暨劳务品牌发展大会在广西召开，全国各地特色劳务品牌齐聚一堂，展示劳务经济与地域文化融合的丰硕成果。 其中，"宁化客家小吃制作技艺师"作为福建省重点劳务品牌项目参展，成功入选"全国脱贫地区特色劳务品牌"。 宁化客家小吃创于汉晋，迄今已有1000多年历史，现有品种300多种，共有61种小吃被福建烹饪协会评定为"福建名小吃"，其中15种被中国烹 饪协会评定为"中华名小吃"。如今，这个承载着千年客家文化的美食符号，正经历从"千家千味"到系统培训、从乡土味到米其林、从散弱小到 品牌化的"三变"之旅。 从"千家千味"到系统培训 "皮20克，馅20克，都要过秤，一粒烧卖40克，误差不能超过1克……"12月5日，宁化客家小吃培训中心的实践操作间内热气蒸腾，培训教师江 长顺正手把手地教学员如何包出一粒标准的宁化烧卖。 今年39岁的张米华在厦门开客家小吃店，一直想精进厨艺。今年11月，她通过宁化人社部门的公众号了解到县里将组织免费的客家小吃培训， 便报名返乡参加培训。"15天的培训干货满满，上午学食材选料、配比，下午动手实操。我不仅学会如何制作品质更稳定的烧卖、兜 ...

根据窄门餐眼，全国有27667家沙县小吃、32213家兰州拉面尚在经营，而规模最大的烤冷面品牌"了 辛"，也只有194家门店被记录在册。 线上数据当然不能描摹世界的全貌。没人能想起来烤冷面有什么著名品牌，但在东北，几乎每个人都 能闭眼给出几个吃烤冷面的好去处，例如一中门口，或是县医院所在的那条街。 以下文章来源于刺猬公社 ，作者刺猬公社编辑部 刺猬公社 . 互联网内容行业观察与研究 本文来自微信公众号： 刺猬公社 ，作者：ddaydoris，编辑：陈梅希，题图来自：视觉中国 关于烤冷面，我有太多困惑。例如，外星人是不是篡改了大众对烤冷面的记忆？又例如，这样一种国 民小吃，为什么没有像沙县小吃和兰州拉面一样成为某一种连锁品牌？或者至少像重庆小面、天津煎 饼那样孕育出一些叫得上名字的连锁餐饮？ 没错，就像每个人的知识库里都有一个"一中"那样，我们这代人的记忆里也都有一个"最佳版本烤冷 面"。倘若我们谈论的是同一个"一中"，那意味着我们来自相同地域；而倘若我们爱吃的烤冷面摊位 是同一家，那意味我们在时间和空间概念上进一步靠近。 品牌凝聚起商业价值，是一种商业共同体，而烤冷面则更像是凝聚了时间和空间的记忆共同体。 以 ...

以下文章来源于刺猬公社 ，作者刺猬公社编辑部 刺猬公社 . 互联网内容行业观察与研究 东北烤冷面简史。 文 ｜ ddaydoris 编辑 ｜ 陈梅希 来源｜ 刺猬公社（ID：ciweigongshe） 封面来源 ｜ IC Photo 关于烤冷面，我有太多困惑。例如，外星人是不是篡改了大众对烤冷面的记忆？又例如，这样一种国民小吃，为什么没有像沙县小吃和兰州拉面一样成为某 一种连锁品牌？或者至少像重庆小面、天津煎饼那样孕育出一些叫得上名字的连锁餐饮？ 根据窄门餐眼，全国有27667家沙县小吃、32213家兰州拉面尚在经营，而规模最大的烤冷面品牌"了辛"，也只有194家门店被记录在册。 线上数据当然不能描摹世界的全貌。没人能想起来烤冷面有什么著名品牌，但在东北，几乎每个人都能闭眼给出几个吃烤冷面的好去处，例如一中门口，或 是县医院所在的那条街。 没错，就像每个人的知识库里都有一个"一中"那样，我们这代人的记忆里也都有一个"最佳版本烤冷面"。倘若我们谈论的是同一个"一中"，那意味着我们来 自相同地域；而倘若我们爱吃的烤冷面摊位是同一家，那意味我们在时间和空间概念上进一步靠近。 品牌凝聚起商业价值，是一种商业共同体，而 ...

Core Insights - The article emphasizes that individuals over 40 who face unemployment should not despair, as there are lucrative opportunities in seemingly low-key industries [1] Group 1: Business Opportunities - Refurbishing second-hand home appliances can yield significant profits, with a potential profit of several hundred yuan per appliance [1] - Mobile car washing services can be highly profitable, with the potential to earn several hundred yuan per day by providing convenient on-site services [3] - Home cleaning services are suitable for middle-aged individuals, allowing them to earn over ten thousand yuan a month by taking on multiple jobs [3] - Fresh fruit and vegetable delivery services can generate substantial income, with profits of over ten thousand yuan a month possible through daily sales [5] - The pet care industry, including pet supplies and boarding services, offers steady income, with potential earnings of five to six thousand yuan a month [5] - Basic home appliance repair services can be profitable, with earnings of several hundred yuan per day by catering to local customers [7] - Street food or late-night snack stalls can be lucrative, with the potential to earn over ten thousand yuan a month in high-traffic areas [7] Group 2: Advantages of Middle-Aged Entrepreneurs - Individuals over 40 possess advantages such as stability, experience, and understanding of human relationships, which can be beneficial in small business ventures [7]

Core Viewpoint - Quanzhou, Fujian has been recognized as a new member of the "Creative Cities Network" by UNESCO, earning the title of "City of Gastronomy" [1] Group 1: Cultural and Culinary Significance - Quanzhou is historically known as a gathering place for culture and cuisine, being the starting point of the ancient Maritime Silk Road [1] - The city showcases a unique flavor system characterized by "mountain-sea integration, fresh elegance, diverse coexistence, and local vibrancy" [1] - The culinary heritage of Quanzhou reflects openness and integration, continuing the legacy of New Fujian cuisine [1] Group 2: Impact of Recognition - The designation of Quanzhou as a "City of Gastronomy" is expected to promote the global dissemination of New Fujian cuisine [1]

Core Viewpoint - The article discusses the evolution and transformation of Shaxian snacks, highlighting the shift from traditional family-run shops to a more standardized and branded approach in response to market changes and competition [1][3][42]. Group 1: Historical Context - Shaxian snacks began as a low-cost dining option, with the slogan "one yuan to enter, two yuan to fill up," appealing to migrant workers [42]. - The rapid expansion of Shaxian snacks saw nearly 90,000 shops opened across the country, despite the small population of Shaxian County [1][3]. - The local government recognized the potential of the snack industry in the 1990s, establishing support systems and promotional events to boost its growth [24][27][31]. Group 2: Current Challenges - In recent years, over 10,000 Shaxian snack shops have closed, with more than 3,000 closures in the last two years alone, indicating a saturation of the market and increased competition [3][42]. - The traditional "couple shop" model is showing signs of fatigue, with issues such as poor hygiene and the rise of low-cost fast food alternatives [3][42]. - The presence of "pseudo Shaxian snacks" and a lack of standardization in offerings have further complicated the market landscape [3][42]. Group 3: Transformation Efforts - Entrepreneurs like Guan Jianjiang have pivoted to producing sauces, recognizing the popularity of Shaxian condiments across regions [7][10]. - The local government and business owners are exploring new business models, including digitalization, standardization, and internationalization, to revitalize the industry [34][35]. - Training programs for snack shop owners are being implemented to ensure consistency and quality in food preparation [15][34]. Group 4: Future Directions - The Shaxian government is focusing on creating a professional food industry park and has established multiple subsidiaries to support the snack industry [35][34]. - Innovative marketing strategies, such as food exhibitions and creative competitions, are being employed to attract younger consumers and modernize the brand [36][34]. - The emphasis on diverse and affordable menu options continues to resonate with consumers, maintaining the core values of Shaxian snacks while adapting to contemporary tastes [38][42].

Core Insights - The "Chicken Chop Brother" from Jingdezhen, Jiangxi, expressed gratitude to tourists visiting his hometown and purchasing chicken chops, acknowledging the long wait times due to high demand [1][9] - He plans to take a day off on October 9 to recharge and will continue to serve customers with renewed energy [1] - The stall has recently installed an air conditioning unit powered by a portable generator to improve customer experience during hot weather [4][6] Company Overview - The individual behind the stall, Li Junyong, established a catering management studio on September 30, with a registered capital of 50,000 yuan, focusing on food sales and management [8] - The popularity of the Chicken Chop Brother has surged, with over 940,000 followers on video platforms, gaining more than 400,000 new followers during the National Day holiday [8] - The advertising rates for his video content are set at 10 yuan for various video lengths, indicating a potential for monetization [8] Industry Impact - The Chicken Chop Brother has gained significant recognition, being named the "Cultural Tourism Promotion Officer" by the Jingdezhen Cultural, Radio, and Tourism Bureau due to his unique business model and emotional engagement with customers [9] - His presence has attracted a large number of visitors, contributing to local tourism and the food industry, especially during peak holiday seasons [9]

Core Points - A consumer reported that a beef offal shop in Lianzhou, Guangdong, was overcharging, claiming price increases during the National Day holiday and altering menu prices on-site, which drew public attention [1][2] - The Lianzhou Market Supervision Administration confirmed that the shop had a price list but failed to inform consumers about the price hikes during the holiday, violating the Price Law [2] - The shop was ordered to refund the consumer 50 yuan and was fined 3,500 yuan for its actions [2] Summary by Sections - **Consumer Complaint**: A consumer experienced discrepancies between the charged amount and the displayed prices at the beef offal shop, leading to a complaint to the authorities [1] - **Regulatory Response**: The Lianzhou Market Supervision Administration took immediate action upon receiving the complaint, conducting an investigation into the pricing practices of the shop [2] - **Enforcement Actions**: The shop was penalized for its pricing practices, and the regulatory body announced plans to conduct further inspections across the city to prevent similar violations [2]

Core Viewpoint - The article highlights the rise of "Chicken Brother" Li Junyong as a viral sensation during the National Day holiday, emphasizing his dedication to quality and customer service in his food stall business in Jingdezhen, Jiangxi. Group 1: Business Operations - "Chicken Brother" established the "Jingdezhen City Zhushan District Li Junyong Catering Management Studio" on September 30, with a focus on catering management and the sale of pre-packaged food [1][5]. - The stall has installed air conditioning to improve customer comfort during hot weather, as evidenced by multiple videos shared by netizens [3][5]. - Li Junyong and his family work long hours, starting at 6 AM and often finishing around 1 or 2 AM the next day, to meet the high demand for their chicken products [5]. Group 2: Customer Engagement - Li Junyong expressed gratitude to customers for their support and apologized for long wait times, indicating that some customers have queued for hours [4][5]. - He actively engages with customers through humorous remarks and maintains a focus on quality, refusing to use pre-prepared ingredients [5]. Group 3: Quality Assurance - In response to health and safety concerns raised by some netizens, Li Junyong provided testing reports showing that his chicken and cooking oil passed health inspections in Nanchang and Hangzhou [6]. - He also shared his health inspection training certificate to reassure customers about food safety [6].