Core Insights - The article highlights the successful integration of multiple business formats in the "6 streets and 16 alleys" consumer market at Handan Road, which has transformed the area into a vibrant cultural and tourism hub [1][2] - The Handan Road historical cultural district aims to create a one-stop experience for visitors, enhancing tourism vitality and establishing itself as a super cultural tourism commercial cluster in Handan [2] Group 1 - The Handan Road historical cultural district is built around the core concept of "culture as the soul, tourism as the axis, and commerce as the foundation" [2] - Since its operation, the district has attracted a significant number of visitors through its well-designed night scenes, diverse performances, and unique cuisine, injecting new vitality into the city [2] - During the 2025 Spring Festival, the district achieved an average daily foot traffic of over 200,000, showcasing its popularity through immersive experiences [2] Group 2 - The flourishing scene at Handan Road reflects the revitalization of this historical cultural city in the new era [6] - Future plans for Handan Road include optimizing business formats and accelerating the construction of supporting projects, guided by its overall positioning as a historical cultural memory display area, cultural tourism boutique area, urban landscape and management landmark area, and urban consumption center [6]

Core Viewpoint - The article highlights the diverse activities and experiences offered in Beijing's suburban areas during the May Day holiday, focusing on eco-tourism and hands-on agricultural experiences to attract visitors [1]. Group 1: Activities and Experiences - Over 1,900 activities have been launched in Beijing, covering ecological tourism, family education, and agricultural experiences [1]. - A collective forest farm in Shunyi District offers visitors the chance to pick mushrooms and engage in various farming activities, such as catching chickens and planting crops [3][7]. - The forest farm expects to receive nearly 10,000 visitors during the holiday, indicating a significant increase compared to previous years [7]. Group 2: Economic and Environmental Impact - The forest farm utilizes 20,000 acres of land for mushroom cultivation, which not only addresses environmental issues but also produces natural mushrooms [11][13]. - The farm's products, including edible mushrooms and eggs, are sold directly to visitors and processed into various agricultural products, enhancing shopping options for tourists [15]. - The integration of mushroom cultivation and chicken farming in eco-tourism is aimed at boosting local employment and converting ecological advantages into tangible economic benefits [17].