标注基地内忙碌景象。 本报记者 牛玉娇 12月22日，时隔8个月，再次走进海东市化隆回族自治县青海拉面产业孵化园，眼前的景象焕然一新。 园区里，青海拉面专用辣椒产品生产车间正忙着加工今年丰收的本地产"航椒4号"辣椒，这些辣椒经过生产包装，随即通过园内的直播平台销往全国各地。 另一边，青海拉面大数据平台展厅里，电子屏上实时跳动着遍布全国的拉面门店经营数据。 比起年初刚搭建时，这些数据有什么不一样？它们到底能发挥什么作用？跟随化隆县地方品牌产业培育促进局局长马建国的脚步，答案逐渐清晰。 今年，化隆县引进云上（江苏）数字技术有限公司和百度科技公司，投资2.8亿元组建数集（青海）科技有限公司和化隆数智拉面产业数据开发运营有限公 司。随之而来的，是数字人直播基地、数据标注基地、网络安全大模型、拉面产业可信数据空间以及青海拉面供应链平台等一系列新业态落地。 借助人工智能和数字经济，数据平台以前空洞的数据，变成如今滚动、可分析、更安全、更有参考价值的数据。 他所说的"智慧助手"，正是数字人直播基地、数据标注基地、拉面产业数据可信空间等新板块。 走进数字人直播基地，200台直播机正在稳定运行，屏幕中的虚拟主播正生动推介青海河 ...

Core Insights - The 40th Shanghai International Franchise Exhibition (SFE) showcased the light-asset ramen brand, Yelang Ramen, which attracted numerous investors and industry professionals with its small store model and standardized operational system [2] - Yelang Ramen emphasizes a business model focused on "small store area, dual-person operation, and controllable costs," which gained significant attention amid the industry's focus on cost reduction and efficiency [2][6] Group 1 - During the exhibition, Jack (Tian Bowen), General Manager of Yelang Ramen, shared insights on the importance of reproducible product standards and stable models for sustainable operations across different cities [3] - Jack highlighted that Yelang Ramen prioritizes long-term sustainability over short-term profits, presenting a unique perspective that resonated with the audience [3] - The brand's standardized supply chain, streamlined personnel configuration, and transparent operational structure help reduce uncertainties for franchisees [5] Group 2 - The exhibition saw a high level of interest from potential investors across various regions, including Shanghai, Jiangsu, Zhejiang, Sichuan, and Guangdong, indicating a broader geographical appeal compared to previous events [6] - Analysts believe that the "small, standardized, and low-replication-cost" light-asset business model will continue to attract attention, especially in the context of rising rental and labor costs [6] - Yelang Ramen has been steadily expanding, with over 20 stores opened in cities like Tianjin, Zhejiang, Guizhou, and Shanghai, while projects in Beijing, Shenzhen, and Guangzhou are in preparation [8]

Group 1 - Luckin Coffee's CEO revealed the company's intention to return to the US main board for listing, but there is no specific timeline yet [2] - The company is currently focused on executing its business strategy and development [2] - Yoshinoya has reopened its ramen business in China with a new store "Kiramekino Mirai" in Shanghai, aiming to expand its overseas operations [2] Group 2 - Yoshinoya's ramen is positioned as the third major pillar of its business after beef rice and udon, with a signature ramen priced at 39 yuan, lower than in Japan [2] - The company plans to introduce exclusive dishes for the Chinese market, such as fried pork cutlet and fried oysters [2] - Blue Bottle Coffee in China has appointed a new legal representative, Chen Yixiang, filling a six-month vacancy [4] Group 3 - Izakaya Shokudo reported its first profit decline in five years, with a net profit of 23.2 billion yen (approximately 1.07 billion yuan), a 6% year-on-year decrease [5] - The decline is attributed to rising sales costs, particularly due to soaring rice prices in Japan [6] - The sushi chain "Hama Sushi" under the same parent company showed strong performance, with operating profit increasing by 23% to 11.9 billion yen (approximately 550 million yuan) [6] Group 4 - Huang Jihuang has launched a new store concept "Huang Jihuang Braised Small Restaurant," offering a variety of new dishes [7] - The new menu includes braised dishes and stir-fried small pots, featuring local flavors and ingredients [7]

Core Viewpoint - The recognition of noodle-making chefs as a new profession in China highlights the intersection of traditional cuisine and modern vocational standards, presenting both opportunities and challenges for the industry. Group 1: Industry Development - The beef noodle industry has over 30,000 shops across more than 300 cities in China, with international presence in over 30 countries including Malaysia and Algeria [17][23]. - The market is projected to achieve operational revenue exceeding 20 billion yuan in 2024, indicating a strong economic foundation for the newly recognized profession of "beef noodle making chef" [17]. Group 2: Skills and Training - The new professional standards for noodle-making chefs include not only traditional skills but also management capabilities such as site selection and operational thinking [20]. - The certification process will involve both practical skills and theoretical knowledge, emphasizing the importance of a well-rounded skill set for success in the industry [20]. Group 3: Cultural Significance - The transition from noodle master to noodle-making chef represents a significant opportunity for the development and transmission of noodle-making skills, while also posing new challenges for practitioners [13]. - The traditional techniques of noodle making are being preserved while also innovating new dishes to appeal to younger consumers, such as lemon sauerkraut noodles and tomato beef brisket noodles [15].

Core Viewpoint - The introduction of the "Regulations on Promoting the Development of the Noodle Industry in Hualong County" marks a significant legislative step for the noodle industry in Qinghai Province, aiming to address existing challenges and promote high-quality development in the sector [1][2]. Group 1: Legislative Framework - The new regulations will take effect on July 1, 2025, filling a legislative gap in the noodle industry within the province [1]. - The regulations aim to clarify government responsibilities, enhance brand cultivation, and strengthen the industrial chain [1]. Group 2: Industry Overview - As of the end of 2024, over 20,000 noodle shops operated by Hualong residents are present in 337 cities across China and 16 countries, employing 113,000 people and generating an annual revenue of 13.5 billion yuan, accounting for 67% of Qinghai's noodle industry [1]. - The industry has achieved a cluster effect, promoting poverty alleviation through individual entrepreneurship [1]. Group 3: Development Initiatives - The regulations encourage the use of proprietary trademarks and the application of the "Qinghai Noodle" regional public brand, supporting chain operations and the establishment of central kitchens [1]. - Future initiatives include the construction of noodle industry parks, characteristic towns, and digital industrial bases, as well as the cultivation of leading talents in the industry [2].