在接受展会媒体及行业观察机构的采访时，Jack（田博文）总经理谈到，消费端呈现更加务实的趋势，投资者也因此开始关注单店模型的抗风险能力。野郎 拉面以标准化备料体系、人员精简配置、透明化运营结构等方式，降低加盟者在经营中的不确定因素。 野郎拉面的展位现场咨询持续火热，意向来自上海、江苏、浙江、四川、广东等地的众多投资者，较以往展会呈现更广泛的区域分布。多位业内分析人士认 为，"小型、标准化、复制成本低"的轻资产业态将在未来一段时间内继续受到关注，尤其在店面租金与人工成本上升的背景下更具吸引力。 野郎拉面近年来在数个城市持续推进稳节奏拓店，目前已经在天津、浙江、贵州、上海等多地开设了20多家门店，北京、深圳、广州的开店项目也已经在洽 谈筹备当中。Jack（田博文）总经理表示，野郎拉面将筹建专属咨询团队，为希望了解野郎拉面品牌的合作方提供进一步的沟通渠道。 作为近年来受关注的轻资产餐饮品牌之一，野郎拉面主打"小面积门店、双人运营、可控成本"的经营方式。本次参展，野郎拉面品牌将供应链体系、核心产 品线、运营工具与培训体系完整呈现。在当下行业普遍关注降本增效与模型可靠性的背景下，该模式获得现场观众的重点关注。 展会期间 ...

Group 1 - Luckin Coffee's CEO revealed the company's intention to return to the US main board for listing, but there is no specific timeline yet [2] - The company is currently focused on executing its business strategy and development [2] - Yoshinoya has reopened its ramen business in China with a new store "Kiramekino Mirai" in Shanghai, aiming to expand its overseas operations [2] Group 2 - Yoshinoya's ramen is positioned as the third major pillar of its business after beef rice and udon, with a signature ramen priced at 39 yuan, lower than in Japan [2] - The company plans to introduce exclusive dishes for the Chinese market, such as fried pork cutlet and fried oysters [2] - Blue Bottle Coffee in China has appointed a new legal representative, Chen Yixiang, filling a six-month vacancy [4] Group 3 - Izakaya Shokudo reported its first profit decline in five years, with a net profit of 23.2 billion yen (approximately 1.07 billion yuan), a 6% year-on-year decrease [5] - The decline is attributed to rising sales costs, particularly due to soaring rice prices in Japan [6] - The sushi chain "Hama Sushi" under the same parent company showed strong performance, with operating profit increasing by 23% to 11.9 billion yen (approximately 550 million yuan) [6] Group 4 - Huang Jihuang has launched a new store concept "Huang Jihuang Braised Small Restaurant," offering a variety of new dishes [7] - The new menu includes braised dishes and stir-fried small pots, featuring local flavors and ingredients [7]

Core Viewpoint - The recognition of noodle-making chefs as a new profession in China highlights the intersection of traditional cuisine and modern vocational standards, presenting both opportunities and challenges for the industry. Group 1: Industry Development - The beef noodle industry has over 30,000 shops across more than 300 cities in China, with international presence in over 30 countries including Malaysia and Algeria [17][23]. - The market is projected to achieve operational revenue exceeding 20 billion yuan in 2024, indicating a strong economic foundation for the newly recognized profession of "beef noodle making chef" [17]. Group 2: Skills and Training - The new professional standards for noodle-making chefs include not only traditional skills but also management capabilities such as site selection and operational thinking [20]. - The certification process will involve both practical skills and theoretical knowledge, emphasizing the importance of a well-rounded skill set for success in the industry [20]. Group 3: Cultural Significance - The transition from noodle master to noodle-making chef represents a significant opportunity for the development and transmission of noodle-making skills, while also posing new challenges for practitioners [13]. - The traditional techniques of noodle making are being preserved while also innovating new dishes to appeal to younger consumers, such as lemon sauerkraut noodles and tomato beef brisket noodles [15].

Core Viewpoint - The introduction of the "Regulations on Promoting the Development of the Noodle Industry in Hualong County" marks a significant legislative step for the noodle industry in Qinghai Province, aiming to address existing challenges and promote high-quality development in the sector [1][2]. Group 1: Legislative Framework - The new regulations will take effect on July 1, 2025, filling a legislative gap in the noodle industry within the province [1]. - The regulations aim to clarify government responsibilities, enhance brand cultivation, and strengthen the industrial chain [1]. Group 2: Industry Overview - As of the end of 2024, over 20,000 noodle shops operated by Hualong residents are present in 337 cities across China and 16 countries, employing 113,000 people and generating an annual revenue of 13.5 billion yuan, accounting for 67% of Qinghai's noodle industry [1]. - The industry has achieved a cluster effect, promoting poverty alleviation through individual entrepreneurship [1]. Group 3: Development Initiatives - The regulations encourage the use of proprietary trademarks and the application of the "Qinghai Noodle" regional public brand, supporting chain operations and the establishment of central kitchens [1]. - Future initiatives include the construction of noodle industry parks, characteristic towns, and digital industrial bases, as well as the cultivation of leading talents in the industry [2].