自2024年5月甘肃省定西市渭源县与山东食用菌产业技术体系签订框架协议以来，双方以"技术共建、产 业共育、人才共育"为目标，依托东西部协作机制，在项目申报、平台建设与品种引进等方面深入开展 合作，推动渭源县食用菌产业迈向标准化、科技化和品牌化发展。 目前，渭源县已相继建成会川、田家河、路园、莲峰、五竹五个食用菌产业基地，包括2个木耳种植基 地、1个食药用菌生产基地和2个光伏食用菌产业园。全县共有种植大棚423座，主要种植木耳、金耳、 羊肚菌、赤松茸、平菇等种类，预计总产量2690吨，总产值5483.6万元。现有菌棒生产厂1座，年生产 能力1500万棒；食用菌龙头企业3家，农民专业合作社5家；保鲜储藏库66座，库容4.12万吨；拥有有效 注册商标3个，获得食用菌绿色食品认证10个、有机食品认证27个。2022年"智昇农特"入选"甘味"农产 品品牌。 渭源县正加快构建全产业链发展格局，计划到2030年实现食用菌种植规模400亩以上，袋栽与地栽总规 模1000万棒，总产量1500吨，全产业链总产值突破1亿元。"下一步，我们将进一步创新合作方式，拓宽 合作领域，深化合作关系，全力以赴推动东西部科技协作再上新台阶、再结 ...

叠翠流金，层林尽染，粼粼密水，巍巍云山。在这份绚丽多彩中，一年一度的北京·密云鱼王美食文化 节也随着开渔季的到来，在古北水镇如期开幕。这项由北京市密云区人民政府主办的活动，经过多年的 沉淀与发展，已经成为华北地区最具影响力的渔旅融合文化节之一。以"鱼"为媒，密云区进一步整合丰 富的文旅资源，通过"生态+文旅+公益"的融合发展模式，助力生态文旅健康发展，激发密云文旅消费 活力，以实际行动彰显"好山好水好生态，欢迎您到密云来"的文旅品牌形象。 以水为脉以鱼为媒 文旅活动带动全域旅游新发展 密云，山清水秀，风光旖旎。密云水库作为北京重要的地表饮用水源地、水资源战略储备基地，不仅滋 养着万千市民，更孕育了丰富多样的渔业、农业、文旅资源。"密云水库鱼""中华蜂蜜"列入国家级生态 产品认证典型案例，原味一号西红柿、石匣甘薯、赤松茸成功上榜2025年第一批全国特质农品名录，农 产品品牌愈加响亮。近年来，密云区主动融入新时代首都发展大局，坚持生态优先、保水富民、绿色发 展、特色一流，立足区域功能定位，推动"生态、生命、生活"融合发展，全力打造新时代首都生态文明 建设金名片。 文旅融合打造区域发展新引擎 在推动文旅产业发展方面 ...

Core Insights - The article highlights the transformation of saline-alkali land in Dongying, Shandong Province, into productive agricultural areas, showcasing successful aquaculture and crop production initiatives [1][3][10] Group 1: Agricultural Production - The saline-alkali land in Dongying has been utilized to produce 3.7 billion high-quality seedlings and 30,000 tons of commercial shrimp annually [1] - The brand value of local products such as Yellow River crabs and Yellow River rice has significantly increased, reaching 3.193 billion yuan and 1.157 billion yuan respectively [1] Group 2: Soil Improvement Techniques - New soil improvement techniques have been implemented, including "dark pipe drainage" to effectively remove salt from the soil, reducing water usage from 200 cubic meters to 15 cubic meters per acre [3] - A green governance technology system for saline-alkali land has been established, enhancing efficiency by 70% in salt drainage and achieving over 30% savings in water and fertilizer [3] Group 3: Seed Industry Development - The establishment of the National Saline-Alkali Land Comprehensive Utilization Technology Innovation Center focuses on biological breeding and ecological utilization, involving 48 institutions and over 100 expert teams [5] - An integrated breeding innovation system has been developed, significantly shortening breeding cycles and increasing breeding speed by 2 to 4 times [5] Group 4: Modern Governance Models - The "grass-pasture-garden" model for modern governance of coastal saline-alkali land has shown significant results, improving soil quality and increasing organic matter by approximately 25% [8] - The "three-level utilization" model addresses varying degrees of salinity, promoting crop production and ecological restoration tailored to specific land conditions [10] Group 5: Collaborative Mechanisms - A multi-party cooperation mechanism has been formed involving government, research institutions, enterprises, and farmers to support the comprehensive utilization of saline-alkali land [10] - The government has developed policies and plans to support the transformation of saline-alkali land into productive agricultural areas, integrating it into broader agricultural planning [10]

Group 1 - The core idea is that Chidao River Township in Zhangjiakou City, Hebei Province, is leveraging its ecological advantages to develop the industry of Matsutake mushrooms, promoting both ecological protection and rural revitalization [1][2] - The township has implemented a "Matsutake + Organic Larch Black Fungus" intercropping model, supported by experts from Hebei University, achieving significant progress with 300 acres of Matsutake and 3,000 Larch Black Fungus planted [1] - The local government has established a buy-back agreement with mushroom seed companies, ensuring a minimum price of 4 to 4.5 yuan per pound for Matsutake, with an average yield of about 10,000 yuan per acre [1] Group 2 - Since being designated a "National Demonstration Base for Under-forest Economy and Green Industry" in 2016, Chidao River Township has encouraged farmers to start their own businesses and develop specialty brands like Chishao [2] - In the previous year, the under-forest economy in the county generated a total output value of 47.93 million yuan, employing approximately 33,000 people [2] - The county plans to add 2,000 acres of under-forest economic bases this year, further expanding the utilization of forest resources and enhancing ecological benefits [2]

Group 1 - Jiangxi Tonggu County has achieved an 88.04% forest coverage rate, leveraging this ecological advantage to innovate a forest economy system centered on forest fungi, forest medicine, and forest tourism [1] - The county has extended its development to include leisure agriculture and deep processing, creating a diversified economic model [1] - Financial support is playing a crucial role in promoting rural revitalization and enhancing industrial growth in the region [1] Group 2 - Jiangxi Chengyuan Leisure Agriculture Co., Ltd. has invested 110 million yuan in a 500-acre rural complex since its establishment in 2019, significantly increasing visitor numbers during holidays due to timely financial support from Agricultural Bank [2] - The collective economy of Yongning Town's Xingyuan Village has surged from 50,000 yuan in 2020 to over 600,000 yuan, creating 41 job opportunities for local villagers [2] - The red pine mushroom industry in Tonggu County is experiencing significant upgrades, with a provincial agricultural leading enterprise receiving 2 million yuan in loans to enhance processing capabilities [2] Group 3 - Agricultural Bank's Tonggu County branch has issued over 150 million yuan in loans to farmers and provided over 70 million yuan in credit to 23 agricultural enterprises from 2024 to May 2025 [3] - This targeted financial support addresses funding bottlenecks for operational entities and facilitates the transformation of ecological value into economic benefits [3] - The county is pursuing a unique development path characterized by "ecological industrialization and industrial ecology," turning vast farmlands into fertile grounds for wealth generation [3]

Core Insights - The edible mushroom industry in Lingchuan County, Guangxi, is transforming from traditional farming to automated production, contributing to rural revitalization and poverty alleviation [2][3]. Group 1: Industry Development - Lingchuan County has established a standardized production base for edible mushrooms, implementing a fully automated production line capable of producing 20,000 mushroom sticks daily [2]. - The first phase of the production base includes 28 intelligent temperature-controlled cultivation rooms, allowing for year-round mushroom production [2]. - The second phase is expected to be operational by the end of June, with an anticipated annual output of over 3,000 tons of mushrooms, generating approximately 30 million yuan in annual revenue [2]. Group 2: Technological Advancements - Recent government initiatives, such as the "Seed Industry Improvement Project" and "Facility Edible Mushroom Construction Project," have supported the growth of the edible mushroom sector [3]. - Lingchuan County has successfully addressed common industry challenges, including low production efficiency and pest control, leading to the establishment of nine large-scale mushroom factories and 11 annual mushroom production bases [3]. - The total annual production capacity of these factories has surpassed 10,000 tons, with plans for further expansion of temperature-controlled facilities [3]. Group 3: Economic Impact - The mushroom industry has created over 2,000 job opportunities and has involved nine village collectives and more than 500 farmers in the production chain [3]. - The collaborative model of "government-enterprise cooperation" and "company + cooperative + farmer" has enhanced the economic benefits for local communities [3]. Group 4: Branding and Recognition - Lingchuan's mushrooms have received national recognition, with products like Lingchuan Shitake and crispy mushrooms being awarded "national-level" agricultural products [4]. - The county is focusing on a "brand strong mushroom" strategy to enhance the influence of the "Lingchuan Edible Mushroom" brand, aiming to drive agricultural modernization [4].

Core Viewpoint - The edible mushroom industry is identified as a key driver for rural revitalization, with significant potential for economic growth and sustainability through technological innovation and collaborative efforts [1][4]. Company Overview - Baofeng Hongya Edible Mushroom Technology Co., Ltd. has achieved an annual output value exceeding 100 million yuan, establishing itself as a leader in the edible mushroom sector [1]. - The company has applied for 25 national patents and has six products certified as "nationally recognized special agricultural products" [1]. Technological Innovation - The company emphasizes the importance of technology in agriculture, implementing modern agricultural practices and innovative cultivation models to enhance yield and quality [2][4]. - Investments in a liquid strain engineering center and the introduction of IoT systems for precise temperature control have significantly improved production efficiency [4]. Sustainable Practices - The company adopts a circular economy approach, utilizing agricultural waste as high-quality substrate for mushroom growth and converting spent mushroom substrate into organic fertilizer [5]. - The development of "medicinal and edible" products aims to enhance both health and culinary appeal, promoting mushrooms from niche delicacies to common household items [5]. Community Engagement - The company has established a collaborative model involving government, enterprises, farmers, and technology to support the mushroom industry [7]. - Over 5,000 farmers have been trained in mushroom cultivation techniques, leading to the construction of 600 mushroom greenhouses and the creation of 10,000 job opportunities [7]. Future Outlook - The company plans to explore further processing of rare mushroom varieties and integrate agricultural tourism, contributing to national food security and enhancing the diversity of local diets [8].

Core Insights - The article highlights the development and challenges of the edible mushroom industry in Yunnan Province, particularly in the Nanhu County, emphasizing the importance of government oversight and support for the industry [1][2][3] Group 1: Industry Development - The edible mushroom cultivation base in Longchuan Town is actively engaged in harvesting and distributing various mushrooms, with products being sent to major cities like Beijing, Shanghai, and Zhejiang [1] - The county's disciplinary inspection and supervision team is actively involved in understanding the implementation of policies and addressing challenges faced by mushroom farmers [2] Group 2: Challenges and Solutions - A water supply issue affecting the mushroom cultivation area was identified, caused by a leak in the irrigation pipeline, which was promptly addressed by the county's water authority after feedback from the farmers [2] - The county's disciplinary committee has initiated a comprehensive review of the issues affecting the mushroom industry, linking them to inefficiencies and lack of accountability in government services [2][3] Group 3: Oversight and Accountability - The county's disciplinary committee has included the mushroom industry in its rural revitalization supervision list, employing a collaborative supervision model to ensure the industry's sustainable development [3] - A mechanism for tracking issues, responsibilities, and rectifications has been established, leading to the identification of 43 problems related to policy implementation and project progress, with 12 officials being reminded of their responsibilities [3]

Core Viewpoint - The article highlights the diverse activities and experiences offered in Beijing's suburban areas during the May Day holiday, focusing on eco-tourism and hands-on agricultural experiences to attract visitors [1]. Group 1: Activities and Experiences - Over 1,900 activities have been launched in Beijing, covering ecological tourism, family education, and agricultural experiences [1]. - A collective forest farm in Shunyi District offers visitors the chance to pick mushrooms and engage in various farming activities, such as catching chickens and planting crops [3][7]. - The forest farm expects to receive nearly 10,000 visitors during the holiday, indicating a significant increase compared to previous years [7]. Group 2: Economic and Environmental Impact - The forest farm utilizes 20,000 acres of land for mushroom cultivation, which not only addresses environmental issues but also produces natural mushrooms [11][13]. - The farm's products, including edible mushrooms and eggs, are sold directly to visitors and processed into various agricultural products, enhancing shopping options for tourists [15]. - The integration of mushroom cultivation and chicken farming in eco-tourism is aimed at boosting local employment and converting ecological advantages into tangible economic benefits [17].