在我国，森林食物是继粮食、蔬菜之后的第三大农产品。眼下不少地方的森林食物迎来夏季采收。在江 西广昌县旴江生态公益林场，工人们正在采摘新鲜的木耳和樟芝。今年，在政府的支持下，合作社建设 了覆盖林场1000多亩食用菌种植基地的喷灌系统，有了充足的水源，食用菌产量增加了10%左右。在云 南勐腊县勐腊镇的橡胶林里，竹荪正蓬勃生长。近年来，当地大力挖掘林下经济潜力，在当地居民小组 橡胶林下种植了20亩竹荪。森林食物涵盖了"米袋子""油瓶子""菜篮子""果盘子"。当前，我国木本油料 供给多元化，木本粮食供应充足，水果种类繁多，还有林禽、林畜、林菌、蜂蜜等大量高品质森林食 物，极大丰富了百姓餐桌。目前，全国2800多个县中有2400多个县种植经济林，各类森林食物年产量2 亿多吨。(央视新闻) ...

Core Insights - Forest food is the third largest agricultural product in China, following grains and vegetables, with many regions currently harvesting forest foods during the summer [1] - The development of the forest economy is diversifying from single crop cultivation to multi-faceted production, enhancing the added value of forest products [7][8] Group 1: Forest Food Production - In Jiangxi Province, a cooperative has established a 1,000-acre edible mushroom cultivation base, resulting in a 10% increase in mushroom yield due to a new irrigation system supported by the government [1] - In Yunnan's Mengla Town, 20 acres of bamboo fungus are being cultivated under rubber trees, showcasing the potential of forest under-economy [3] - Nationally, over 2 billion tons of various forest foods are produced annually, with more than 2,400 out of 2,800 counties engaged in economic forest cultivation [5] Group 2: Value Addition and Processing - The local mango industry in Lijiang, Yunnan, has developed deep processing capabilities, producing mango juice, dried mango, and frozen fruit blocks, with a sales network extending nationwide and internationally [10] - The processing of fresh fruit into high-value medicinal materials has increased the value of products like bitter orange by over five times through 14 processing steps [12] Group 3: Ecological and Tourism Development - The forest landscape is being utilized to create economic value, with various regions expanding their ecological product value transformation channels [15] - In Zhejiang's Tiantai County, a forest wellness industry has been developed, attracting tourists for health and recreation, with multiple forest wellness bases established [17] - In Heilongjiang's Yichun, the region is leveraging its ecological resources to develop a forest wellness tourism cluster, which has spurred growth in related sectors like homestays and cultural products [19] Group 4: Economic Impact - Since 2018, the National Forestry and Grassland Administration has launched several national forest tourism routes, contributing to an annual output value of approximately 1 trillion yuan from the forest economy, benefiting millions of forest farmers [21]

Core Viewpoint - The article emphasizes the development of the "under-forest economy" in Guangdong, highlighting its significance in promoting employment, improving livelihoods, and increasing income in mountainous and forested areas. The government is actively supporting this initiative through policies and reforms aimed at enhancing forest quality and optimizing land use [2][4][10]. Group 1: Policy Support - The central government has prioritized the development of the under-forest economy, as indicated in key documents such as last year's Central No. 1 Document and this year's government work report [3][4]. - Guangdong has a substantial forest area, covering over 1.62 billion acres, with a forest stock volume of 578 million cubic meters, which is approximately double the national average [5][6]. - The province has established a solid foundation for the under-forest economy due to its rich ecological resources and ongoing reforms in collective forest rights [8][9]. Group 2: Economic Achievements - As of 2024, the operating area of the under-forest economy in Guangdong has reached 32.41 million acres, generating a total output value of 52.71 billion yuan [23][24]. - The province has created various demonstration bases and industrial parks, including one national forestry industry demonstration park and 30 provincial-level bases [24][25]. - The development of the under-forest economy has been supported by a series of policies since 2012, focusing on various models such as "forest medicine," "forest fruits," and "forest poultry" [28][30][32]. Group 3: Reform Initiatives - The collective forest rights reform has been crucial in activating the under-forest economy, allowing for more flexible land use and management [38][45]. - The implementation of the "three rights separation" policy aims to innovate forest management and improve land transfer regulations [50][51]. - The active transfer of collective forest land has been increasing, providing opportunities for local communities to engage in profitable agricultural practices [53][54]. Group 4: Diversification of Under-Forest Economy - The under-forest economy in Guangdong has diversified, with various models emerging, including the cultivation of edible fungi and medicinal herbs [64][66][70]. - Local initiatives have been established to integrate different industries, such as "forest + health care" and "forest + agriculture," to enhance economic resilience [68][72]. - The province is leveraging its ecological resources to develop a multi-faceted under-forest economy, including tourism and deep processing of forest products [75][76]. Group 5: Brand Development - The lack of large leading enterprises has hindered the formation of influential brands in the under-forest economy, making it difficult to achieve premium pricing for high-quality products [90][91]. - The Guangdong Forestry Bureau is focusing on brand building and has initiated various promotional activities to enhance the visibility of local products [93][94][100]. - The establishment of a product traceability system and a trading platform aims to elevate the economic value of forest products and promote sustainable development [105][106].

Core Insights - Jiangxi's Yifeng County is leveraging its rich bamboo resources to develop a comprehensive bamboo industry chain, including planting, drying, processing, and sales [1][3] - The bamboo industry in Yifeng is transitioning from a traditional to a more integrated and efficient model, focusing on green building materials and innovative bamboo products [3][4] Bamboo Industry Development - Yifeng County has established a bamboo processing industry with 118 companies, including 27 large-scale enterprises and 5 provincial forestry leading enterprises [3] - The total industrial output value of the green building materials industry cluster is projected to reach 1.838 billion yuan in 2024 [4] Economic Impact - The bamboo industry is significantly contributing to local economic growth, with over 40% of farmers benefiting from bamboo cultivation, leading to an average annual income increase of over 5,000 yuan per bamboo farmer [6][7] - Yifeng has developed 200,000 acres of bamboo forest, producing approximately 13.5 million tons of bamboo shoots annually, which has become a key economic driver [7] Cultural and Ecotourism Integration - Yifeng is promoting cultural tourism by integrating bamboo elements into its tourism offerings, with over 400 bamboo-related accommodations available [8][9] - The county's eco-tourism initiatives, such as the "Cloud End Small Water" resort, attract over 80,000 visitors annually, generating significant tourism revenue [9]

Core Viewpoint - The development of bamboo fungus cultivation in Shaowu City is significantly supported by reliable electricity supply, enhancing production efficiency and quality [1][4]. Group 1: Industry Development - Shaowu City has positioned bamboo fungus cultivation as a key project for rural revitalization, introducing advanced planting techniques to expand this profitable industry [3][4]. - The bamboo fungus planting area in Shaowu has reached 15,000 acres, with over 50 farming enterprises, cooperatives, and family farms involved, and more than 2,000 farmers participating [3][4]. - Last year, bamboo fungus production accounted for approximately 70% of the province's total output, generating an annual output value exceeding 300 million yuan [3][4]. Group 2: Technological Advancements - The transition from traditional coal or wood fuel to intelligent electric baking machines allows for better control over the baking process, improving the quality of bamboo fungus and meeting the higher electricity demands of growers [3][4]. - The use of drones and infrared thermometers for inspecting power lines in bamboo fungus cultivation areas demonstrates the integration of technology in ensuring reliable electricity supply [4]. Group 3: Supportive Measures - The Shaowu Power Supply Company has implemented personalized power supply plans and established communication channels with farmers to address their electricity needs effectively [4]. - Continuous efforts will be made to ensure stable electricity supply during critical agricultural periods, contributing to the growth of the bamboo fungus industry and supporting rural economic development [4].

李清凌 封面新闻记者 伍雪梅 据燃面研究所店长余文豪介绍，除了开设燃面体验课程，燃面体验所还特地推出了"面面俱到"和"三味烟火"两款新套餐，套餐中包含宜宾燃面、生椒牛肉 面、炖鸡竹荪面等深受食客欢迎的多种口味面条，让游客们可以一次性品尝到多种不同口味的宜宾面条。 游客体验宜宾燃面制作。（受访者供图） 游客在冠英古街看川剧。（李清凌 摄） 连日来，来自全国各地的游客趁着"五一"假期来到四川宜宾，领略长江首城的魅力。在位于宜宾老城区的翠屏区合江门片区，游客们除了一览三江汇流的 壮阔，游客们还在冠英古街、合江门多元的消费场景中，打开"五一"假期新体验。 冠英古街的扎染店铺。（李清凌 摄） "以前听说过扎染，今天自己动手做了，感觉很神奇。"来自成都的游客刘茜在冠英古街染学坊内体验了一次扎染技艺，并将自己亲手制作出的扎染手绢送 给了同行的母亲。"体验感很好，了解了扎染的制作过程，还可以将成品作为礼物送给家人，很有意义。" 据染学坊店长刘烨介绍，该店集非遗染技研学旅游与宜宾在地文化教育培训、文化交流为一体，目前开设课程包括扎染、蜡染、型染和植物染等。"针 对'五一'假期和即将到来的夏季，除了推出扎染手绢，我们还推出了连衣 ...

Core Viewpoint - The article highlights the diverse activities and experiences offered in Beijing's suburban areas during the May Day holiday, focusing on eco-tourism and hands-on agricultural experiences to attract visitors [1]. Group 1: Activities and Experiences - Over 1,900 activities have been launched in Beijing, covering ecological tourism, family education, and agricultural experiences [1]. - A collective forest farm in Shunyi District offers visitors the chance to pick mushrooms and engage in various farming activities, such as catching chickens and planting crops [3][7]. - The forest farm expects to receive nearly 10,000 visitors during the holiday, indicating a significant increase compared to previous years [7]. Group 2: Economic and Environmental Impact - The forest farm utilizes 20,000 acres of land for mushroom cultivation, which not only addresses environmental issues but also produces natural mushrooms [11][13]. - The farm's products, including edible mushrooms and eggs, are sold directly to visitors and processed into various agricultural products, enhancing shopping options for tourists [15]. - The integration of mushroom cultivation and chicken farming in eco-tourism is aimed at boosting local employment and converting ecological advantages into tangible economic benefits [17].

Core Viewpoint - The article highlights the innovative approach of Guangxi Huiguyuan Biotechnology Co., Ltd. in modernizing mushroom cultivation through technology and community engagement, aiming to expand the industry and improve local livelihoods. Group 1: Company Development - Guangxi Huiguyuan Biotechnology Co., Ltd. has established a factory with an annual production capacity of 50,000 tons of edible mushrooms, utilizing advanced techniques such as liquid strain cultivation and factory-based vertical farming, achieving a daily inoculation of 250,000 bottles of liquid strains [1] - The efficiency of mushroom harvesting has increased over tenfold compared to traditional methods, with the facility capable of producing 130 tons of mushrooms daily [1] Group 2: Community Engagement - The company has revitalized 33 idle mushroom houses in the local community, employing over 30 poverty alleviation households and providing them with job opportunities while teaching them mushroom cultivation techniques [2] - The community cooperation model has benefited over 1,000 people, with the enterprise generating more than 20 million yuan annually for local villagers through the mushroom industry [2] Group 3: Product Innovation and Market Expansion - The company has successfully cultivated the red-tipped bamboo fungus, a high-value mushroom, through a year-long research and development process, aiming to make this premium product accessible to the general public [3] - The company is actively expanding into Southeast Asian markets, with plans to export 10,000 tons of edible mushrooms by 2025, capitalizing on the high demand for fresh mushrooms in countries like Vietnam and Cambodia [5]