无人机盘旋掠过林海，精准监测林下参苗长势；智能大棚内传感器实时调节温度湿度，保障珍贵的林下 菌菇茁壮成长；借助电商平台，深山里的灵芝、竹荪直接对接全国餐桌……从东北林海到西南竹林，数 字技术、生物科技、智能装备正迅速地深度融入林下经济发展过程。遥感监测、智能环控、区块链溯源 等全新科技手段的应用，提升了林下经济的含新量，成为这一绿色产业高质量发展的新引擎。 强化人才培养。一方面，通过开展技术培训、讲座等形式，提高现有林下经济从业者的科技素质，使其 能够掌握和运用新技术。另一方面，制定优惠政策，吸引高校和科研机构的专业人才投身林下经济发 展，鼓励大学生、科技特派员等深入基层，对扎根基层从事林下经济科技创新的科研人员在项目支持、 职称评定上予以倾斜。 发展林下经济，是向绿水青山要效益、向森林资源要食物的选择。今年的《政府工作报告》明确提出， 发展林下经济。当前，我国林下经济规模持续扩大，成为山区林农增收致富的重要支柱。在向森林资源 要食物的实践中，林下经济发展成果斐然，林菌、林药、林菜、林禽等模式遍地开花：吉林省长白山山 区的林下参、浙江省的竹荪工厂化生产、云南省的有机石斛……这些依托科技支撑的特色产品，不仅丰 ...

在云南木水花野生菌交易中心，游客在选购松茸。 杨 峥摄（影像中国） 不同的菌子形状各异，味道也不同。要在吃食上"成就"菌子，则要找到最合适的做法和最好的搭档。 炒和烩是云南人"用筷子投票"选出的。无论是家里的餐桌、路边小店或者高档餐厅，炒菌子很常见。但 不同种类的菌子做法不同。如鸡枞菌，以青椒为辅料，少油清炒后，汤汁呈乳白色，菌肉细腻，入口 鲜，而后被清甜俘获；牛肝菌则需切片，配蒜及葱段，加食用油和辣椒来炒，菌片金黄，色泽诱人，油 脂激发出菌香、蒜香，浓郁直入肺腑。 深褐色的干巴菌看上去又丑又不起眼，远观像块带褶皱的岩石。想吃也麻烦：干巴菌的褶皱中藏有许多 泥土砂石和松毛，要一点点掰开，把菌肉挑拣出来。虽然看着奇怪，用油以青辣椒、肥瘦相间的猪肉配 合炒熟后的干巴菌却十分鲜香，当地喜欢用它炒饭或者拌饭。 菌子火锅则是"奢侈"的吃法。锅里新熬的土鸡汤金黄清亮，8到10种装盘的菌子挨个下锅大火煮开。如 果放了"见手青"，更需要煮够时间。若是没到时间，店家不给发筷子，大家只能眼巴巴看着。而时间一 到，则是食客们的幸福时刻。先来一碗鲜味鸡汤，而后动筷："见手青"厚实，美味牛肝菌滑嫩，竹荪一 咬鲜脆……当食材足够新鲜，简 ...

Core Concept - The article discusses the concept of "Heart Power Economy," which emphasizes intrinsic motivation, emotional investment, and mental focus as drivers of economic activity [1][5][17]. Group 1: Heart Power Economy Definition - Heart Power Economy is defined as a combination of emotional productivity and productive relationships [1]. - It is characterized by the integration of determination and focus, serving as its core [1]. - The foundation of Heart Power Economy is a new development model of renewable economy, where heart power is a renewable resource that everyone can participate in [1]. Group 2: Cultural Insights - The complexity of the concept of "heart" is reflected in Chinese culture, emphasizing the depth and simplicity of the character [2]. - Historical texts like the "I Ching" and "Tao Te Ching" highlight the importance of the heart in achieving peace and understanding [2]. Group 3: Case Study - Zhao Lusi - Zhao Lusi has become a significant figure in the live-streaming industry, amassing nearly 100 million followers across platforms [8]. - Her recent live streams have led to a surge in sales for local agricultural products, demonstrating the power of non-commercial sharing [9][11]. - The impact of her actions has resulted in a chain reaction within the agricultural supply chain, benefiting local farmers and communities [11][19]. Group 4: Market Dynamics - The phenomenon surrounding Zhao Lusi illustrates a deep transformation in the contemporary consumer market, where trust acts as a currency [18]. - Non-commercial sharing is more effective than paid advertising in driving consumer engagement [18]. - The emotional connection between celebrities, consumers, and producers is essential for sustainable engagement in the market [18]. Group 5: Societal Implications - The article suggests that when sincerity becomes a scarce resource, heart power flows towards authenticity [19]. - Zhao Lusi's approach to live streaming reflects a shift towards "empathy consumption," providing an emotional outlet for consumers [19][20]. - The rise of emotional economy aligns with the theory that individuals can achieve freedom and liberation by returning to their intrinsic needs [20].

Core Insights - Zhao Lusi's unconventional live streaming approach has created a significant commercial impact, selling out seven years of inventory for products she casually mentioned [1][3] - The backlash against her management led to a unique form of "anti-commercial" marketing, where her casual, non-sales-driven streams resulted in a 300% increase in sales for local products [3][4] - The phenomenon reflects a shift in consumer trust, with 92% of viewers preferring affordable products that celebrities genuinely use, indicating a new marketing strategy in the entertainment industry [4] Group 1 - The live streaming trend initiated by Zhao Lusi has disrupted traditional sales methods, showcasing a paradox where less commercial intent leads to higher sales [3][4] - The legal implications of her situation suggest a potential shift in labor relations within the entertainment industry, as she may leverage her platform to advocate for farmers and rural products [6] - The unexpected synergy between her influence and rural revitalization projects highlights a new avenue for artists to engage with social causes while navigating industry challenges [6] Group 2 - Zhao Lusi's case exemplifies a broader trend of new-generation artists challenging traditional power dynamics in the entertainment sector, potentially reshaping labor relations and contract management [6] - The rise of "wild endorsers" like Zhao Lusi indicates a growing consumer preference for authenticity over polished marketing, which could redefine how brands approach celebrity endorsements [4]

Core Insights - Sichuan is highlighted as a dream destination for travelers due to its stunning natural scenery, rich cultural history, and delicious cuisine [1] Itinerary Summary - Day 1: Arrival in Chengdu, exploring Kuanzhai Alley, and enjoying local cuisine at "Long Chao Shou" [3][4] - Day 2: Visit to Chengdu Research Base of Giant Panda Breeding and Dujiangyan Irrigation System, experiencing ancient engineering wisdom [4][5] - Day 3: Trip to Leshan to see the 71-meter tall Leshan Giant Buddha, followed by a visit to the nearby Oriental Buddha Park [5][7] - Day 4: Journey to Emei Mountain, visiting the Golden Summit and experiencing the serene atmosphere of a Buddhist holy site [7][8] - Day 5: Exploration of the Bamboo Sea in Yibin, enjoying bamboo-themed cuisine and learning about bamboo culture [9][10] - Day 6: Cultural immersion in Chengdu, visiting Jinsha Site Museum and Du Fu's Thatched Cottage, concluding with leisure activities [10][12] Cost and Value - The average cost per person for the trip is around 900 yuan, indicating high value for the experiences offered [12]

Core Viewpoint - Forest food has become the third largest agricultural product in China, following grains and vegetables, with significant growth in production due to government support and local initiatives [1] Group 1: Production and Economic Impact - In Jiangxi Province, a cooperative has established a sprinkler irrigation system covering over 1,000 acres, resulting in a 10% increase in edible mushroom production [1] - In Yunnan Province, local residents have cultivated 20 acres of bamboo fungus under rubber trees, tapping into the potential of the forest economy [1] - The diverse supply of woody oil and food, along with various high-quality forest products such as forest poultry, livestock, mushrooms, and honey, has greatly enriched the diet of the population [1] Group 2: Scale and Distribution - Over 2,400 out of more than 2,800 counties in China are engaged in the cultivation of economic forests, contributing to an annual production of over 200 million tons of various forest foods [1]

Core Insights - Forest food is the third largest agricultural product in China, following grains and vegetables, with many regions currently harvesting forest foods during the summer [1] - The development of the forest economy is diversifying from single crop cultivation to multi-faceted production, enhancing the added value of forest products [7][8] Group 1: Forest Food Production - In Jiangxi Province, a cooperative has established a 1,000-acre edible mushroom cultivation base, resulting in a 10% increase in mushroom yield due to a new irrigation system supported by the government [1] - In Yunnan's Mengla Town, 20 acres of bamboo fungus are being cultivated under rubber trees, showcasing the potential of forest under-economy [3] - Nationally, over 2 billion tons of various forest foods are produced annually, with more than 2,400 out of 2,800 counties engaged in economic forest cultivation [5] Group 2: Value Addition and Processing - The local mango industry in Lijiang, Yunnan, has developed deep processing capabilities, producing mango juice, dried mango, and frozen fruit blocks, with a sales network extending nationwide and internationally [10] - The processing of fresh fruit into high-value medicinal materials has increased the value of products like bitter orange by over five times through 14 processing steps [12] Group 3: Ecological and Tourism Development - The forest landscape is being utilized to create economic value, with various regions expanding their ecological product value transformation channels [15] - In Zhejiang's Tiantai County, a forest wellness industry has been developed, attracting tourists for health and recreation, with multiple forest wellness bases established [17] - In Heilongjiang's Yichun, the region is leveraging its ecological resources to develop a forest wellness tourism cluster, which has spurred growth in related sectors like homestays and cultural products [19] Group 4: Economic Impact - Since 2018, the National Forestry and Grassland Administration has launched several national forest tourism routes, contributing to an annual output value of approximately 1 trillion yuan from the forest economy, benefiting millions of forest farmers [21]

Core Viewpoint - The article emphasizes the development of the "under-forest economy" in Guangdong, highlighting its significance in promoting employment, improving livelihoods, and increasing income in mountainous and forested areas. The government is actively supporting this initiative through policies and reforms aimed at enhancing forest quality and optimizing land use [2][4][10]. Group 1: Policy Support - The central government has prioritized the development of the under-forest economy, as indicated in key documents such as last year's Central No. 1 Document and this year's government work report [3][4]. - Guangdong has a substantial forest area, covering over 1.62 billion acres, with a forest stock volume of 578 million cubic meters, which is approximately double the national average [5][6]. - The province has established a solid foundation for the under-forest economy due to its rich ecological resources and ongoing reforms in collective forest rights [8][9]. Group 2: Economic Achievements - As of 2024, the operating area of the under-forest economy in Guangdong has reached 32.41 million acres, generating a total output value of 52.71 billion yuan [23][24]. - The province has created various demonstration bases and industrial parks, including one national forestry industry demonstration park and 30 provincial-level bases [24][25]. - The development of the under-forest economy has been supported by a series of policies since 2012, focusing on various models such as "forest medicine," "forest fruits," and "forest poultry" [28][30][32]. Group 3: Reform Initiatives - The collective forest rights reform has been crucial in activating the under-forest economy, allowing for more flexible land use and management [38][45]. - The implementation of the "three rights separation" policy aims to innovate forest management and improve land transfer regulations [50][51]. - The active transfer of collective forest land has been increasing, providing opportunities for local communities to engage in profitable agricultural practices [53][54]. Group 4: Diversification of Under-Forest Economy - The under-forest economy in Guangdong has diversified, with various models emerging, including the cultivation of edible fungi and medicinal herbs [64][66][70]. - Local initiatives have been established to integrate different industries, such as "forest + health care" and "forest + agriculture," to enhance economic resilience [68][72]. - The province is leveraging its ecological resources to develop a multi-faceted under-forest economy, including tourism and deep processing of forest products [75][76]. Group 5: Brand Development - The lack of large leading enterprises has hindered the formation of influential brands in the under-forest economy, making it difficult to achieve premium pricing for high-quality products [90][91]. - The Guangdong Forestry Bureau is focusing on brand building and has initiated various promotional activities to enhance the visibility of local products [93][94][100]. - The establishment of a product traceability system and a trading platform aims to elevate the economic value of forest products and promote sustainable development [105][106].

Core Viewpoint - The development of bamboo fungus cultivation in Shaowu City is significantly supported by reliable electricity supply, enhancing production efficiency and quality [1][4]. Group 1: Industry Development - Shaowu City has positioned bamboo fungus cultivation as a key project for rural revitalization, introducing advanced planting techniques to expand this profitable industry [3][4]. - The bamboo fungus planting area in Shaowu has reached 15,000 acres, with over 50 farming enterprises, cooperatives, and family farms involved, and more than 2,000 farmers participating [3][4]. - Last year, bamboo fungus production accounted for approximately 70% of the province's total output, generating an annual output value exceeding 300 million yuan [3][4]. Group 2: Technological Advancements - The transition from traditional coal or wood fuel to intelligent electric baking machines allows for better control over the baking process, improving the quality of bamboo fungus and meeting the higher electricity demands of growers [3][4]. - The use of drones and infrared thermometers for inspecting power lines in bamboo fungus cultivation areas demonstrates the integration of technology in ensuring reliable electricity supply [4]. Group 3: Supportive Measures - The Shaowu Power Supply Company has implemented personalized power supply plans and established communication channels with farmers to address their electricity needs effectively [4]. - Continuous efforts will be made to ensure stable electricity supply during critical agricultural periods, contributing to the growth of the bamboo fungus industry and supporting rural economic development [4].

Core Viewpoint - The article highlights the diverse activities and experiences offered in Beijing's suburban areas during the May Day holiday, focusing on eco-tourism and hands-on agricultural experiences to attract visitors [1]. Group 1: Activities and Experiences - Over 1,900 activities have been launched in Beijing, covering ecological tourism, family education, and agricultural experiences [1]. - A collective forest farm in Shunyi District offers visitors the chance to pick mushrooms and engage in various farming activities, such as catching chickens and planting crops [3][7]. - The forest farm expects to receive nearly 10,000 visitors during the holiday, indicating a significant increase compared to previous years [7]. Group 2: Economic and Environmental Impact - The forest farm utilizes 20,000 acres of land for mushroom cultivation, which not only addresses environmental issues but also produces natural mushrooms [11][13]. - The farm's products, including edible mushrooms and eggs, are sold directly to visitors and processed into various agricultural products, enhancing shopping options for tourists [15]. - The integration of mushroom cultivation and chicken farming in eco-tourism is aimed at boosting local employment and converting ecological advantages into tangible economic benefits [17].