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觅瑞上半年核心业务收入及毛利均同比增超50%,日前获纳入恒生综合指数
IPO早知道· 2025-08-26 13:12
中期业绩充分证明了觅瑞在癌症早筛领域的商业化能力。 本文为IPO早知道原创 作者| Stone Jin 微信公众号|ipozaozhidao 据 IPO早知道消息, Mirxes Holding Company Limited(2629.HK , 后简称 Mirxes觅瑞) 于 8月25日 发布了截至 2025年6月30日的中期业绩。 值得一提的是, 根据 8月22日恒生指数公司公告,Mirxes觅瑞(MIRXES - B)成功被纳入恒生综 合指数。相关变动将9月5日收市后正式实施,并于9月8日起生效。届时,沪深交易所将相应调整港 股通可投资标的范围。 这一举措不仅是对 Mirxes觅瑞市场地位与发展潜力的高度认可,也将进一 步提升公司的市场影响力与资本关注度,为其后续发展注入新的活力。 半年报显示, Mirxes觅瑞在上半年实现收入1,050万美元,相较于2024年同期增长9.4%。这一成 绩主要归功于早期检测及精准多组学分部的卓越表现,该分部收益实现50%的增长,占公司收益比 例跃升至100%。同时,该分部毛利实现710万美元,较上年同期增长102.9%。 按地区划分收益, 2025年上半年,中国市场贡献 ...
柑橘为什么越来越好吃(唠“科”)
Ren Min Ri Bao· 2025-07-04 21:56
Core Viewpoint - The article highlights the advancements in citrus breeding technology that have led to the development of more flavorful and nutritious citrus varieties, transforming the market availability of fresh citrus fruits throughout the year [2][3]. Group 1: Citrus Breeding Technology - Traditional breeding methods involve selecting superior plants from various regions, followed by cross-pollination and extensive evaluation of hybrid offspring to identify desirable traits [2]. - Advanced techniques such as embryo grafting have significantly reduced the time required for hybrid varieties to flower and bear fruit, shortening the breeding cycle to just three to five years [2]. - The development of genomic and phenomic technologies has led to the creation of a citrus "chip," which allows for the identification of over 40,000 core genetic markers from more than 300 representative citrus germplasm resources [2][3]. Group 2: Genetic Editing and Future Prospects - The citrus breeding process has been enhanced by gene editing technologies, specifically the CRISPR-Cas9 system, which allows for precise modifications of genetic material to improve traits such as disease resistance and fruit quality [3][4]. - Theoretically, it is possible to concentrate desirable traits such as high sweetness, juiciness, vitamin content, and high yield into a single variety, although these new varieties are currently limited to laboratory research and not yet available in the market [4]. - With the support of new technologies, the industry anticipates the continuous introduction of tastier and healthier citrus varieties, enhancing consumer experience [5].