Core Viewpoint - Zespri aims to become the world's healthiest fruit brand by 2035, with a significant focus on the Chinese market, promoting healthy lifestyles and sustainable development in collaboration with local partners [2][10]. Group 1: Events and Initiatives - At the 8th China International Import Expo, Zespri launched the "Sunshine Nutrition: Healthy Growth Plan" and summarized the "Know Food, Wise Education" children's nutrition education project for 2025, focusing on next-generation dietary science [1][4]. - Zespri donated 10,000 Sunshine Gold kiwis to the Shanghai Children's Foundation to support the initial phase of the project at the Fudan University Children's Hospital, aligning with the national "Healthy China" strategy [4][6]. Group 2: Educational Programs - The "Know Food, Wise Education" project has reached nearly 2,000 schools and 300 communities across 35 cities in China, aiming to benefit 1.5 million students and families by 2025 [14]. - The project emphasizes a scientific approach to nutrition education, integrating concepts like "nutrient density" into school curricula, and promoting interactive teaching methods [16][18]. Group 3: Nutritional Commitment - Zespri's Sunshine Gold kiwi is recognized for its high nutrient density, contributing to the brand's commitment to providing high-quality nutrition to Chinese families [20][22]. - The company actively responds to public health challenges such as "hidden hunger" and obesity by promoting scientific nutrition knowledge and healthy lifestyles through various educational initiatives [22].

Core Insights - The new tea beverage industry is undergoing a milestone transformation with the launch of Naixue's "No Sugar Natural Nutrition+" plan, marking a shift from "sugar reduction" to "natural nutrition" in the 5.0 light health era [2][3] - The plan emphasizes the use of at least three green ingredients in each product, aligning with the 2023 version of the "Chinese Residents' Dietary Nutrient Reference Intake" and the "2022 Chinese Residents' Dietary Guidelines" [2][3] - The focus on health elements in tea beverages has intensified, with brands promoting low sugar, low fat, and natural ingredients as key selling points [2] Industry Trends - The introduction of the "No Sugar Natural Nutrition+" plan highlights the increasing importance of nutrients like anthocyanins, Omega-9, Omega-3 fatty acids, and dietary fiber in tea products [3] - Consumer demand for ready-to-drink tea is evolving, with a growing emphasis on nutritional health attributes rather than just sugar reduction [3] - The tea beverage industry is responding to national health policies, such as the "Healthy China Action (2019-2030)," by aligning product offerings with consumer health needs [3][4] Future Outlook - The health focus is becoming a foundational aspect of tea brands, redefining the future landscape of the tea beverage industry [4] - Experts believe that the health upgrade in the tea beverage sector serves as a positive demonstration for the entire industry, enhancing national health literacy [4]