Core Insights - The article highlights the renovation of Yonghui Supermarket's first store in Nanping, which adopts the "Pang Donglai" model to enhance local consumption and market vitality [1] Product and Service Enhancements - The store's operating area is nearly 3000 square meters, with a significant product restructuring that removed 6270 items and added 2745 new items, achieving 80% alignment with Pang Donglai's product structure [2] - Fresh food's share increased from 5% to 25%, catering to consumer demand for delicious, healthy, and efficient living [2] - The fresh produce section introduced trendy items like fruit cuts and cold brew tea, while the seafood section focuses on direct sourcing from coastal areas, offering high-end seafood options [4][6] Customer Experience and Safety - The store emphasizes customer experience with various services, including deep processing of meat and seafood, and personalized fruit cutting [9] - A commitment to food safety is highlighted by the "no overnight products" policy and the "468 principle" for fruit cuts, ensuring freshness and building consumer trust [11] Employee Welfare and Development - The renovation increased employee numbers from 82 to 105, with improved average salaries and benefits, including paid vacation and enhanced working conditions [14] - The "Craftsman Program" aims to develop a skilled workforce with a clear career path and national certification for employees [18] Future Plans - Yonghui plans to continue its store renovation process across the country, with upcoming projects in Shaowu and Jianou, aiming to establish itself as a national supermarket that meets the needs of mainstream Chinese families [20]