在检查过程中，执法人员积极向经营者宣传食品安全、计量、消防安全等法律法规，督促商家严格落实 主体责任，规范经营行为。同时，执法人员还鼓励经营者积极参与"光盘行动"，引导消费者按需适量点 餐，在保障"舌尖上的安全"的同时，避免"舌尖上的浪费"。 截至目前，共检查877户，发现问题136条，立案2起，对检查中发现的个别商家存在进货台账记录不 全、食品储存不规范、操作区域个人物品混放等问题，执法人员已要求其限期整改到位，并将进行跟踪 复查，确保问题整改落实。 下一步，乌苏市市场监管局将持续强化对冬季食品的监管力度，以严格的执法与细致的服务，让群众在 寒冷季节里吃得温暖、吃得放心。（杜志锋 黄艳梅、张粟华） 关注食材品质：重点检查肉制品、肥羊卷、虾条、鱼丸等各类食材的进货凭证、检验检疫合格证明，确 保食材来源正规、可追溯，杜绝"三无"食材、未经检验检疫食材以及来源不明食材流入市场。同时，核 查冷藏冷冻设备的运行温度，确保符合食材储存要求，防范因贮存不当导致的变质风险。 紧盯操作规范：检查餐饮单位就餐区、后厨操作区环境卫生是否整洁，餐饮具消毒设备运转是否正常， 消毒记录是否完整规范，加工制作过程是否合规，排查生熟交叉污 ...

Core Insights - Anjiu Food's stock price increased by 2.11% on November 13, reaching 82.93 CNY per share, with a trading volume of 544 million CNY and a market capitalization of 27.64 billion CNY [1] Company Overview - Anjiu Food Group Co., Ltd. is based in Xiamen, Fujian Province, China, and was established on December 24, 2001. The company went public on February 22, 2017. It specializes in the research, production, and sales of frozen foods, including products like fish tofu, fish balls, and various frozen dishes [2] - The revenue composition of Anjiu Food includes 49.43% from frozen prepared foods, 31.77% from frozen dishes, 16.32% from frozen noodle and rice products, and 2.38% from agricultural products and others [2] Financial Performance - As of September 30, the number of shareholders increased by 78.56% to 63,200, while the average circulating shares per person decreased by 43.98% to 4,641 shares. For the first nine months of 2025, Anjiu Food reported a revenue of 11.371 billion CNY, a year-on-year increase of 2.66%, and a net profit attributable to shareholders of 949 million CNY, a decrease of 9.35% [3] - Anjiu Food has distributed a total of 3.219 billion CNY in dividends since its A-share listing, with 2.521 billion CNY distributed over the past three years [4] Shareholding Structure - As of September 30, 2025, the largest circulating shareholder is Hong Kong Central Clearing Limited, holding 5.401 million shares, a decrease of 6.5391 million shares from the previous period. The eighth largest shareholder is Zhonggeng Value Pioneer Stock, holding 4.3055 million shares, down by 113,500 shares [4]

Core Insights - Anjiu Food's stock price increased by 2.00% on November 5, reaching 75.30 CNY per share, with a total market capitalization of 25.097 billion CNY [1] Company Overview - Anjiu Food Group Co., Ltd. is based in Xiamen, Fujian Province, China, and was established on December 24, 2001, with its listing date on February 22, 2017 [2] - The company specializes in the research, production, and sales of frozen foods, including products like fish tofu, fish balls, and various frozen dishes [2] - The revenue composition of Anjiu Food includes 49.43% from frozen prepared foods, 31.77% from frozen dishes, 16.32% from frozen noodle and rice products, and 2.38% from agricultural products and others [2] Financial Performance - As of September 30, the number of shareholders increased by 78.56% to 63,200, while the average circulating shares per person decreased by 43.98% to 4,641 shares [3] - For the period from January to September 2025, Anjiu Food reported a revenue of 11.371 billion CNY, reflecting a year-on-year growth of 2.66%, while the net profit attributable to shareholders decreased by 9.35% to 949 million CNY [3] Dividend and Shareholding - Anjiu Food has distributed a total of 3.219 billion CNY in dividends since its A-share listing, with 2.521 billion CNY distributed over the past three years [4] - As of September 30, 2025, the largest circulating shareholder is Hong Kong Central Clearing Limited, holding 5.401 million shares, a decrease of 6.5391 million shares from the previous period [4]

Group 1 - The core viewpoint of the news is that Anjuke Foods has experienced fluctuations in stock price and trading volume, with a recent increase in share price despite a year-to-date decline [1] - As of October 30, Anjuke Foods' stock price rose by 2.00% to 74.46 CNY per share, with a total market capitalization of 24.817 billion CNY [1] - The company has seen a net outflow of main funds amounting to 16.75 million CNY, with significant trading activity in large orders [1] Group 2 - Anjuke Foods, established on December 24, 2001, specializes in the research, production, and sales of frozen foods, including various types of fish balls and frozen dishes [2] - The company's revenue composition includes 49.43% from frozen prepared foods, 31.77% from frozen dishes, and 16.32% from frozen noodle and rice products [2] - Anjuke Foods operates primarily in the domestic and overseas markets, with its industry classification under food and beverage processing [2] Group 3 - As of September 30, the number of shareholders for Anjuke Foods increased by 78.56% to 63,200, while the average circulating shares per person decreased by 43.98% [3] - For the period from January to September 2025, Anjuke Foods reported a revenue of 11.371 billion CNY, reflecting a year-on-year growth of 2.66%, while net profit attributable to shareholders decreased by 9.35% to 949 million CNY [3] Group 4 - Anjuke Foods has distributed a total of 3.219 billion CNY in dividends since its A-share listing, with 2.521 billion CNY distributed over the past three years [4] - As of September 30, 2025, the top ten circulating shareholders include Hong Kong Central Clearing Limited, which holds 5.401 million shares, a decrease of 6.5391 million shares from the previous period [4]

Core Insights - The Shantou exhibition group achieved impressive results at the 2025 Shenzhen Food Expo, with total transaction amounts exceeding 3,025 million yuan and 2,228 intention orders [7][8]. Group 1: Exhibition Performance - The Shantou exhibition group has participated in the Shenzhen Food Expo for three consecutive years, evolving from merely showcasing local products to actively promoting agricultural brands [3][4]. - During the expo, Shantou's sales reached over 231 million yuan, with a daily average sales exceeding 40,000 yuan for certain products [6][32]. - The exhibition area was expanded to 540 square meters, showcasing a variety of high-quality agricultural products, including seafood, sweet potatoes, and specialty teas [12][13]. Group 2: Product Highlights - Shantou introduced live seafood, such as grouper and sea urchins, which attracted significant attention from attendees [15][16]. - The "丸管家" brand's fish balls received positive feedback, with daily sales averaging over 10,000 yuan during the expo [34]. - Unique products like the "汕汕金" oil citrus juice and yellow skin juice also gained popularity, achieving daily sales of 5,000 yuan [38][40]. Group 3: Marketing Strategies - The exhibition group adopted a "media+" strategy to enhance brand visibility, incorporating creative marketing and cultural performances [77][81]. - Live streaming was utilized to promote Shantou's agricultural products, allowing real-time interaction with consumers nationwide [86][89]. - The government emphasized the importance of the expo as a platform for connecting Shantou's products with broader markets, particularly in the Greater Bay Area [94][96].

Core Insights - The article highlights the rich seafood resources of Shanwei, emphasizing its unique offerings and the upcoming participation in the 2025 Global High-end Food and Quality Agricultural Products Expo in Shenzhen [2][3][30]. Group 1: Seafood Resources - Shanwei boasts a coastline of 455 kilometers and a vast sea area of 23,900 square kilometers, making it a significant fishing ground in eastern Guangdong [13]. - The region's fisheries are abundant, featuring 14 categories, 107 families, and over 860 species of seafood, including fish, shrimp, crabs, shellfish, and algae [14]. - Notable seafood products include "Shanwei Sanxian" (Shanwei Three Delicacies) - sea bass, sea urchin, and Chen Zhou oysters, each with distinct flavors and culinary uses [15][18]. Group 2: Culinary Culture - Shanwei residents are skilled in transforming seafood into various delicacies, such as handmade fish balls and shrimp balls, preserving the freshness while adding new flavors [21]. - The local atmosphere is characterized by the scent of dried fish and shrimp, reflecting the unique coastal culture [22][24]. - The seafood journey in Shanwei continues from traditional fish markets to modern exhibitions, showcasing the region's commitment to quality seafood [26]. Group 3: Upcoming Event - The Shanwei exhibition team will participate in the Global High-end Food and Quality Agricultural Products Expo from October 22 to 24 at the Shenzhen Convention Center [30]. - The event aims to present fresh seafood products directly from the sea, including sea bass, sea urchin, and Chen Zhou oysters, highlighting the dedication and craftsmanship of Shanwei's seafood culture [27][28].

Core Viewpoint - The article highlights the increased popularity of hot pot as a dining choice during winter, while also addressing the safety risks associated with its unique cooking and operational methods. The Urumqi Market Supervision Administration is taking proactive measures to ensure food safety by conducting a special inspection campaign targeting hot pot ingredients. Group 1: Inspection Campaign - The campaign focuses on combating "three no's" (no date, no label, no invoice) and "four poor's" (poor quality, poor hygiene, poor labeling, poor storage) in hot pot food ingredients [1][3] - Enforcement personnel are conducting thorough checks on food suppliers' qualifications and purchase invoices to ensure the traceability of ingredients like beef, lamb, vegetables, and hot pot base [3] - The inspection includes monitoring storage conditions, labeling of bulk foods, and kitchen hygiene to prevent cross-contamination [3] Group 2: Safety Measures - Safety checks on hot pot heating equipment are being conducted to prevent accidents such as fires, burns, and carbon monoxide poisoning [3] - The cleanliness and disinfection of dining utensils are being verified, ensuring compliance with washing processes and proper functioning of disinfection facilities [3] - Immediate corrective action is being taken against establishments found with disorganized food storage, unsanitary kitchen conditions, and incomplete disinfection records [3] Group 3: Regulatory Commitment - The Urumqi Market Supervision Administration emphasizes the importance of strengthening regulatory efforts to eliminate potential safety hazards and maintain order in the hot pot dining market [4] - The administration aims to create a safe and reassuring dining environment for consumers, particularly during the winter season [4]

Core Insights - The article highlights the cultural significance of food among the Chinese diaspora in Brazil, particularly during the "Gathering Mid-Autumn" carnival, which attracted approximately 350,000 visitors over two days [1] - The event showcased a variety of traditional Chinese foods, emphasizing the connection to home and nostalgia for the Chinese community in Brazil [2][3] Group 1: Event Overview - The "Gathering Mid-Autumn" carnival was a two-day event that drew around 350,000 attendees, with a notable increase in participation from younger generations [1] - The food stalls, particularly those offering traditional dishes from Fujian province, were extremely popular, indicating a strong demand for authentic Chinese cuisine in Brazil [1] Group 2: Cultural Significance - The article discusses the emotional connection that the Chinese community has with traditional foods, such as "礼饼" (gift cakes), which are particularly cherished during festive occasions [2] - The presence of young entrepreneurs, like a bartender using traditional ingredients for cocktails, reflects a blend of cultural heritage and modern business initiatives within the diaspora [2] - The article also mentions the efforts of families to recreate traditional rural life in Brazil, showcasing the importance of maintaining cultural ties through food and community activities [2][3] Group 3: Community Engagement - The article notes that the Chinese community in Brazil, numbering around 300,000, actively participates in sharing and promoting their culinary traditions, fostering a sense of community and belonging [3] - The involvement of various family members in food preparation and sharing highlights the communal aspect of Chinese culinary practices, reinforcing social bonds among the diaspora [3]

Core Insights - The unique flavor of a small fish called Huang Lading has become a culinary highlight in Chengdu's Xinjin district, leading to the development of a famous food street that boosts local dining and cultural tourism consumption [1][6][24] Industry Overview - Xinjin district has over 1,000 fish dining enterprises, with a food street dedicated to Huang Lading featuring 20 restaurants within a kilometer [1][8] - The area benefits from abundant water resources, producing not only Huang Lading but also 26 other fish varieties, contributing to a vibrant culinary scene [5][22] Economic Impact - The fish industry in Xinjin has a total economic output value of 770 million yuan, with upstream feed production and downstream processing significantly contributing to this figure [22][24] - The annual fish feed production in Xinjin exceeds 900,000 tons, supporting a fish yield of 12,800 tons and a core fishery output value surpassing 240 million yuan [14][22] Sustainable Practices - Xinjin employs eco-friendly aquaculture practices, utilizing over 8,000 acres of farming water and implementing a green circular economy model that transforms waste into resources [9][14] - The modern aquaculture facilities enhance fish quality and yield, achieving a fivefold increase in production through advanced techniques [12][15] Culinary and Cultural Events - Local events such as the Anxi Fish Head Hot Pot Festival and various fishing competitions promote the region's fish products and enhance cultural tourism [5][8] - The "Huang Lading Street" has become a landmark for food lovers, driving over 100 million yuan in consumption through its unique culinary offerings [24]

Core Viewpoint - Fujian Ningde is the main production area for large yellow croaker in China, contributing to 80% of the national supply, supported by an efficient supply chain from ocean to table [1][4][18] Industry Overview - The daily catch of large yellow croaker in Ningde exceeds 300 tons, with a 30% increase compared to previous periods, highlighting the peak sales season [4] - The total output of large yellow croaker in Ningde is projected to reach 215,000 tons in 2024, marking a 20.4% growth over four years [18] - The industry chain value for large yellow croaker has reached 28.4 billion yuan, with processing output exceeding 12 billion yuan [18] Supply Chain and Logistics - The supply chain includes rapid processing and cold chain logistics, ensuring that freshly caught fish are delivered within 30 minutes from catch to packaging [4][6] - The integration of online and offline sales channels has led to a distribution model where ice-fresh products account for 50-60% and frozen products for 35-45% of the market [16] Technological Advancements - The introduction of new breeding technologies and facilities has significantly improved the quality and yield of large yellow croaker, with production per acre increasing from 30 tons to 50 tons [10][12] - Genetic selection techniques have led to the development of five new strains of large yellow croaker, enhancing disease resistance and growth rates [12] Economic Impact - The aquaculture sector in Ningde has seen a rise in breeding output, with over 2 billion fry produced annually, accounting for more than 90% of the national supply [14] - The increase in breeding efficiency and product quality has resulted in a rise in purchase prices from 15 yuan to 25 yuan per kilogram [10]