中新社圣保罗10月9日电 题："侨"在巴西：做美食，解乡愁 中新社记者 林春茵 2025巴西"欢聚中秋"嘉年华游园活动结束的第三天，福建特产燕燕美食的"主理人"王赛燕和女儿林青手 臂还是酸酸的，抬不起来，"累坏了"。 卡卡的调酒特地用了"桂花"，"是为中国人的鼻子和舌头准备的"。此时，中国国内正是金桂飘香时节， 卡卡从国内买了桂花，熬了两大罐糖浆，"太受欢迎了，糖浆根本不够用"。 卡卡2018年来到巴西，已渐渐融入当地。问及对巴西印象如何？卡卡说，如同一杯"XYZ"。这是酒吧打 烊前的最后一杯酒，口感浓郁，"巴西就像一杯XYZ，充满不确定的、强烈的魅力。" 对同为"00后"的桉楠来说，巴西并非全然陌生，"青田风物"并不遥远。她与哥哥伍成龙来自浙江丽水青 田仁庄镇。家中亲戚大多在巴西打拼，在圣保罗市郊共同置下一处农庄，"复刻"20世纪80年代风格的江 浙农村。 "有柴火灶台、桑基鱼塘和农田，还有枣树、桃树，树苗都是从中国运来的。"桉楠说，这也让她时常想 起在中国度过的童年。 念旧和怀乡是亲戚们永恒的话题，奶奶和姑婶们乐于向游园推出青田美食。山粉馍馍、糖糕、麦饼、灯 盏糕等，桉楠兄妹也过来帮忙。 游园活动主办方代 ...

新津黄辣丁鲜美独特的味道吸引了众多食客前来尝鲜，每逢用餐高峰，这条美食街一天就能卖出2000多斤黄辣丁。 央视网消息：在四川成都新津，一种名为黄辣丁的小鱼因其鲜嫩独特的风味成为很多食客必来打卡的美食。这条小鱼还催生出了一条远近 闻名的美食街区，持续带动了当地的餐饮和文旅消费。 说起美食街，大多汇集了天南地北各种食物，但在成都新津区，这条街就以单一的鱼类品种黄辣丁来命名。在这条不足一公里的街道上就 有20家主打黄辣丁的餐厅，每到饭点，这里便食客云集，空气中弥漫着浓郁的麻辣味道。 食客点单，后厨现捞现杀——去腮、剪腹、冲净。手速快的师傅3秒就能处理好一条小鱼。热油下锅"滋啦"作响，麻辣的红油包裹着鱼 身、泛着油光，筷子轻轻一挑，鱼肉还带着颤巍巍的鲜嫩劲儿。 成都新津五河汇聚，得天独厚的水资源不仅孕育了品质上乘的国家地理标志产品——新津黄辣丁，这里还出产鲈鱼、江团、叉尾鮰等26种 鱼鲜产品。除了经典味道的黄辣丁，炝锅桂鱼、家常江团等鱼鲜菜品也常年占据着食客们的必吃榜单。而在每年国庆前后，围绕当地特色鱼鲜 推出的安西鱼头火锅节不仅汇聚了餐饮人气，也拉动了当地的文旅消费。 据了解，目前新津区已有超过一千家鱼鲜餐饮企业。 ...

央视网消息：福建宁德市是我国大黄鱼的主产区，全国餐桌上每10条大黄鱼中就有8条来自宁德。这样的体量和宁德打造的"从海洋到餐桌"的 高效供应链密不可分。大黄鱼如何保鲜成就百味美食？ 晚上7时，在福建宁德这家海鲜大排档，多位食客正在体验大黄鱼鱼宴。一盘盘美味佳肴陆续上桌，为食客带来多重享受。这些佳肴都是用新 鲜捕捞的大黄鱼烹制的，据了解，一条大黄鱼可以成就上百道美味。 福建宁德注册中国烹饪大师林泽铃介绍，大黄鱼常见有100种做法，宁德传统清蒸放些柠檬、姜片、葱白、料酒跟盐，适当腌制清蒸。各地厨 师可以改良，比如推到江苏去，他们做成了狮子头；推到贵州去，他们做的酸汤也非常好。 宁德大黄鱼肌理结构独特，会形成"蒜瓣肉"，用筷子轻轻一拨，瓣瓣分明、完整不散。用清蒸能最大限度保留其原汁原味的鲜甜，而红焖则有 深沉醇厚的咸鲜口味，香煎、油炸更显金黄酥脆，仅这家门店一天可以卖出70条大黄鱼。 这些美味都来自30公里外的宁德三都澳海洋牧场，渔民们正趁着夜色从活水舱捞起鲜活的大黄鱼，装入铺有碎冰的保鲜箱锁鲜。随后，一箱箱 大黄鱼通过码头传送带，有序输送至冷链车内。从起舱到装车，全程不超过半小时，这也是大黄鱼一路保"鲜"的秘笈。 ...

Core Viewpoint - The article discusses the rapid growth and acceptance of the prepared food industry in China, highlighting the success of Anjii Foods as a leading player in this market despite negative perceptions surrounding pre-prepared meals [11][30]. Group 1: Industry Background - The prepared food industry is thriving, with Anjii Foods emerging as a dominant player, achieving revenue growth from 3.4 billion in 2017 to 15.1 billion in 2022 [28]. - The industry has its roots in Zhengzhou, where significant companies like Sanquan and Si mian originated, establishing a strong foundation for the prepared food market [19][17]. - Anjii Foods strategically avoided direct competition with established brands by focusing on less prioritized food categories and leveraging regional distribution channels [21][24]. Group 2: Consumer Behavior - Despite a growing trend towards freshly cooked meals, consumer demand for prepared foods remains strong, with Anjii's prepared food revenue share increasing from 28% to 31% in 2023 [40]. - The company capitalizes on consumer preferences by offering low-priced, high-quality prepared meals, which resonate well with the market [42][44]. - Anjii Foods has successfully identified and produced popular dishes, adapting to regional tastes and preferences, thus enhancing its market appeal [48][50]. Group 3: Market Dynamics - Controversies surrounding prepared foods have paradoxically benefited companies like Anjii, as public discussions lead to increased awareness and acceptance of the category [60][62]. - The upcoming national standards for prepared foods are expected to further legitimize the industry, potentially boosting market growth [61][64]. - Anjii Foods is also exploring international markets, aiming to address challenges like chef shortages and standardization in overseas Chinese cuisine [64][65].

Core Viewpoint - Various cities in Guangdong province, including Shenzhen, Shantou, Shaoguan, Zhaoqing, and Jieyang, are implementing "Media+" action plans to enhance the "Hundred-Thousand" project, aiming to integrate media resources with local agricultural products and cultural heritage to boost rural revitalization and economic development [5][36][37]. Group 1: Media Empowerment Initiatives - Shenzhen has introduced 19 measures to ensure monthly projects and quarterly activities, focusing on enhancing agricultural product markets [5][39]. - Shantou has outlined 35 specific projects that integrate local cultural IPs with agricultural products, promoting a "non-heritage + media + agricultural products" model [6][51]. - Shaoguan is developing a comprehensive "Media+" plan centered around local agricultural products like edible fungi and scenic spots such as Danxia Mountain [7][56]. Group 2: Cultural and Economic Integration - Zhaoqing is focusing on the integration of media with local culture and branding, promoting agricultural products through cultural narratives and modern trends [8][63]. - Jieyang aims to leverage its unique cultural heritage to enhance agricultural branding and market value, targeting the development of billion-level and fifty-million-level industrial chains [10][74]. Group 3: Youth Empowerment and Training - The Guangdong Youth Practice Education Center has been established to support the "Hundred-Thousand" project, aiming to cultivate a new generation of rural entrepreneurs and leaders [21][30]. - Over 10,000 youth have participated in online training, with 2,000 engaged in practical training sessions, and 142 projects have been selected for funding [31][33]. Group 4: Film and Media Industry Development - Huizhou has launched the "Ten Measures for Huizhou Film and Television," focusing on service guarantees, funding support, and talent cultivation to establish a new highland for the film industry in the Bay Area [77][80]. - The city has created a unified database for filming resources, streamlining the process for film crews [82][85]. Group 5: Environmental and Community Initiatives - Maoming is advancing a "Village Cleanliness Action" to improve rural living conditions, with a structured four-phase approach to enhance community participation [119][124]. - Jieyang's efforts include a focus on enhancing the aesthetic and environmental quality of rural areas, aligning with the broader goals of the "Hundred-Thousand" project [130][135].

Core Insights - The article highlights the abundance of fish species in Hanshan Lake, particularly focusing on the characteristics and culinary uses of different types of fish, especially the white and flower carp [1][2][3][4] Group 1: Fish Species and Characteristics - Hanshan Lake is home to various fish species including crucian carp, white carp, flower carp, and grass carp, with white carp being noted for its active and jumpy nature [1] - Flower carp, also known as fathead fish, is described as having a more stable temperament and is preferred for its culinary value due to its rich gelatin content [2] - White carp is characterized by its smaller head and higher bone content, making it less desirable for direct consumption compared to flower carp [2][3] Group 2: Fishing Practices and Cultural Significance - The winter fishing practices in Hanshan Lake focus on catching flower carp, which can grow significantly over the years, with some reaching weights of 10 pounds [3] - In Chinese culture, fish is an essential part of the New Year’s Eve dinner, with different fish symbolizing various auspicious meanings, such as white carp representing "surplus year after year" [3] - In the northern regions, white carp is often used in festive dishes, while in coastal areas, it is less favored compared to other fish like yellow croaker [3][4] Group 3: Culinary Preparation - In northern Zhejiang, white carp is transformed into fish balls, where the meat is skillfully removed and processed with seasonings and starch to create a smooth and elastic texture [4]

Core Viewpoint - Anjoy Foods Group Co., Ltd. reported a slight increase in revenue but a significant decline in net profit for the first half of 2025, indicating challenges in maintaining profitability amidst rising costs and market competition [2][3]. Financial Performance - Revenue for the first half of 2025 reached approximately RMB 7.60 billion, a 0.80% increase compared to RMB 7.54 billion in the same period last year [3]. - Total profit decreased by 16.51% to RMB 886.31 million from RMB 1.06 billion year-on-year [3]. - Net profit attributable to shareholders fell by 15.79% to RMB 675.94 million from RMB 802.65 million [3]. - The net cash flow from operating activities was negative at RMB -162.92 million, a decline of 132% compared to the previous year [3]. - The company's net assets increased by 2.98% to RMB 13.34 billion, while total assets decreased by 1.65% to RMB 17.09 billion [3]. Industry Overview - The Chinese frozen food industry is projected to reach a market size of approximately RMB 221.2 billion in 2024, making it the second-largest frozen food market globally [3]. - The frozen prepared food segment is expected to grow at a compound annual growth rate (CAGR) of 7.1% from 2024 to 2029, driven by diverse dining preferences and increasing demand for quality products [3]. - The frozen dish segment is anticipated to grow at a CAGR of 16.1% during the same period, as industry standards improve and consumer demand for convenient, high-quality meals rises [3]. - The frozen noodle and rice products market is projected to reach RMB 77.1 billion in 2024, with traditional products maturing and new offerings gaining traction [3]. Business Operations - Anjoy Foods specializes in the research, production, and sales of frozen prepared foods, frozen dishes, and frozen noodle products, establishing a significant marketing network centered in East China [3][4]. - The company offers over 500 products, including fish tofu, fish balls, and various frozen dishes under multiple brands [4][5]. - The company has adopted a multi-brand strategy to cater to different market segments and enhance its product offerings [5]. Strategic Initiatives - Anjoy Foods is focusing on product innovation and market expansion, with a strategy to develop 3-5 strategic flagship products annually [5][13]. - The company is enhancing its supply chain efficiency through digitalization and AI integration, aiming to improve procurement, production, and sales processes [15][18]. - Recent acquisitions, including a 70% stake in Jiangsu Dingweitai Food Co., Ltd., are aimed at expanding into the frozen baking sector and enhancing product offerings [15][16]. Market Positioning - The company is actively pursuing opportunities in both domestic and international markets, with plans to leverage its recent Hong Kong listing to expand its global footprint [16]. - Anjoy Foods is adapting to changing consumer preferences by focusing on high-quality, customized products and enhancing its online and offline sales channels [12][14].

承董事會命 香港交易及結算所有限公司及香港聯合交易所有限公司對本公告的內容概不負責，對其準確性 或完整性亦不發表任何聲明，並明確表示，概不對因本公告全部或任何部份內容而產生或因倚 賴該等內容而引致的任何損失承擔任何責任。 ANJOY FOODS GROUP CO., LTD. 安井食品集團股份有限公司 （於中華人民共和國註冊成立的股份有限公司） （股份代號：2648） 本公告乃根據《香港聯合交易所有限公司證券上市規則》第13.10B條而作出。 茲 載 列 安 井 食 品 集 團 股 份 有 限 公 司（「 本公司 」）在 上 海 證 券 交 易 所 網 站 ( www.sse.com.cn )刊登的本公司2025年半年度報告（A股），僅供參閱。 安井食品集團股份有限公司 董事長兼執行董事 劉鳴鳴先生 中國廈門，2025年8月25日 於本公告日期，本公司董事會成員包括：(i)執行董事劉鳴鳴先生、張清苗先生、 章高路先生及黃建聯先生；(ii)非執行董事鄭亞南博士及戴凡先生；及(iii)獨立非 執行董事張梅女士、劉曉峰博士、趙蓓博士及張躍平先生。 公司代码：603345 公司简称：安井食品 2025 年半年度报告 ...

Summary of Food Safety Supervision and Inspection in Quanzhou City Core Viewpoint The Quanzhou Market Supervision Administration announced the results of food safety supervision and inspection for 2025, indicating that all 198 batches of food tested were compliant with safety standards, with no batches failing the inspection. Group 1: Inspection Overview - The inspection covered 17 categories of food products, totaling 198 batches, including items such as biscuits, tea, condiments, and meat products [3][4][5]. - All 198 batches were found to be compliant, resulting in a 0% failure rate [3][4]. Group 2: Categories of Food Inspected - The inspected food categories included: - Biscuits - Tea and related products - Condiments - Bean products - Convenience foods - Pastries - Canned foods - Alcoholic beverages - Grain processing products - Meat products - Dairy products - Edible oils (including fats and related products) - Vegetable products - Aquatic products - Frozen foods - Candy products - Beverages [3][4][5]. Group 3: Specific Products and Companies - Specific products inspected included various types of meatballs, fish balls, tofu, and frozen foods from local companies such as: - An Gong Kou Huan Chao (Fujian) Food Co., Ltd. - Jinjiang Shenhuh Town Yuguo Fish Ball Shop - Huian Zhenggang Brothers Food Factory [3][4][5][6]. - The inspection results were part of the routine monitoring by the Quanzhou Market Supervision Administration to ensure food safety compliance in the region [3][4].

Core Viewpoint - Anjiu Food, a leading player in the frozen food industry, has recently listed on the Hong Kong Stock Exchange, becoming the first company in the sector to achieve dual listing in both A and H shares, showcasing its significant growth and market position [1]. Group 1: Company Overview - Anjiu Food, originating from Fujian, has experienced substantial growth since its A-share listing in 2017, with revenue increasing from 4.26 billion to 15 billion over eight years, driven by its focus on hot pot frozen products and prepared dishes [1]. - The company has achieved remarkable success with 39 products generating over 100 million in sales, significantly outpacing competitors like Si Nian Food and San Quan Food [1]. Group 2: Recent Performance - In the first quarter of this year, Anjiu Food reported its first decline in performance, particularly in the prepared dishes segment, indicating potential challenges ahead [2]. - The company plans to utilize the funds raised from its recent listing primarily for overseas expansion, targeting Southeast Asia and North America, which may reshape the global frozen food competitive landscape [2].