Core Viewpoint - The article highlights the resurgence of traditional pig-slaughtering feasts in Changsha, showcasing a blend of cultural heritage and modern tourism, attracting both locals and visitors to experience the festive atmosphere and local cuisine [1][3][5]. Group 1: Traditional Pig-Slaughtering Events - In Ningxiang, the "Kill the New Year Pig" event at the Jin Taiyang Hot Spring attracted many visitors, featuring interactive rituals and fresh pork distribution, enhancing the festive experience [3]. - In Liuyang, the local community organized a pig-slaughtering feast that quickly gained popularity, leading to an increase in the number of tables to accommodate the unexpected influx of guests [5]. - Villagers in Xiangjiang New District spontaneously organized a pig-slaughtering feast, emphasizing community spirit and traditional practices, with participants contributing homegrown ingredients [8][9]. Group 2: Urban Adaptation of Traditions - The "City Pig-Slaughtering" event in Yuhua District combined traditional elements with modern entertainment, drawing large crowds and providing a nostalgic experience for urban residents [11]. - Local entrepreneurs initiated the urban pig-slaughtering event to reconnect city dwellers with traditional New Year flavors, ensuring that everyone could enjoy the experience [11]. - Various upcoming events across different locations, such as the "Kill the New Year Pig" activities in Heimi Peak and Liuyang, aim to further promote local culinary traditions and cultural experiences [12][13].