带着老字号年货过大年，成为马年新春一道亮丽的风景线。 【资料图】 春节假期，北京市东城区隆福寺新春市集，北京稻香村、丰年灌肠、六必居等成了"顶流"打卡地。北京 稻香村的马年爆款三件套——"蜜三刀""奶油味麻花""开花枣"，更是被开辟出专区销售，前来购买的市 民游客络绎不绝。 一篮年货，喜乐相伴。这热闹的市集景象，藏着中国人最朴素的年味与牵挂。老字号的"老味道"，是刻 在几代人记忆里的儿时滋味，更是承载老北京民俗文脉的活态载体。正是这种浸润着烟火气与匠心的文 化基因，让年轻一代也主动追寻、欣然打卡。 这是北京稻香村隆福寺店内马年爆款三件套的销售专区。新华社记者王艳刚 摄 隆福寺街区北京稻香村零号店店长曹思源告诉记者："节日期间客流量是平日的两到三倍，最多的时 候，这三种年味小食一天销售三吨左右。" 在这家北京稻香村零号店，由于游客众多，商家采取了排队限流进店的措施。19日中午时分，记者排队 进店后，又排了10多分钟的队，才买到一些只在这家"零号店"销售的创意点心。 这些创意糕点形态各异，馅料也有不同的寓意。比如，灵感源自《西游记》的"唐僧果果""沙僧果 果""大圣果果""八戒果果"，其中"大圣果果"是黄桃果肉馅 ...

隆福寺新春市集的另一侧，六必居摊位前也挤满了前来选购的市民游客。工作人员忙着称重、装罐、补货的动作一刻不停。 "这两天来买的人特别多，销量比平时翻了倍，您看从早上10点到现在才3个多小时，一大坛酱油和醋都已经卖光了。"工作人员介绍说。 这些创意糕点形态各异，馅料也有不同的寓意。比如，灵感源自《西游记》的"唐僧果果""沙僧果果""大圣果果""八戒果果"，其中"大圣果果"是黄 桃果肉馅的，"八戒果果"则是西瓜馅的，分别对应"孙悟空大闹蟠桃会""猪八戒偷西瓜"的经典桥段。 这是北京稻香村隆福寺店内马年爆款三件套的销售专区。新华社记者王艳刚 摄 在丰年灌肠档口前，人流自觉排起了长队，不时有取餐成功的游客端着灌肠出来。丰年灌肠隆福寺店店长石换萍介绍，目前每天可以卖出1000斤 灌肠。 带着老字号年货过大年，成为马年新春一道亮丽的风景线。 春节假期，北京市东城区隆福寺新春市集，北京稻香村、丰年灌肠、六必居等成了"顶流"打卡地。北京稻香村的马年爆款三件套——"蜜三刀""奶 油味麻花""开花枣"，更是被开辟出专区销售，前来购买的市民游客络绎不绝。 一篮年货，喜乐相伴。这热闹的市集景象，藏着中国人最朴素的年味与牵挂。老字号的" ...

带着老字号年货过大年，成为马年新春一道亮丽的风景线。 在这家北京稻香村零号店，由于游客众多，商家采取了排队限流进店的措施。19日中午时分，记者排队 进店后，又排了10多分钟的队，才买到一些只在这家"零号店"销售的创意点心。 一篮年货，喜乐相伴。这热闹的市集景象，藏着中国人最朴素的年味与牵挂。老字号的"老味道"，是刻 在几代人记忆里的儿时滋味，更是承载老北京民俗文脉的活态载体。正是这种浸润着烟火气与匠心的文 化基因，让年轻一代也主动追寻、欣然打卡。 这些创意糕点形态各异，馅料也有不同的寓意。比如，灵感源自《西游记》的"唐僧果果""沙僧果 果""大圣果果""八戒果果"，其中"大圣果果"是黄桃果肉馅的，"八戒果果"则是西瓜馅的，分别对应"孙 悟空大闹蟠桃会""猪八戒偷西瓜"的经典桥段。 春节假期，北京市东城区隆福寺新春市集，北京稻香村、丰年灌肠、六必居等成了"顶流"打卡地。北京 稻香村的马年爆款三件套——"蜜三刀""奶油味麻花""开花枣"，更是被开辟出专区销售，前来购买的市 民游客络绎不绝。 这是北京稻香村隆福寺店内马年爆款三件套的销售专区。新华社记者王艳刚摄 隆福寺街区北京稻香村零号店店长曹思源告诉记者："节日期 ...

带着老字号年货过大年，成为马年新春一道亮丽的风景线。 春节假期，北京市东城区隆福寺新春市集，北京稻香村、丰年灌肠、六必居等成了"顶流"打卡地。北京 稻香村的马年爆款三件套——"蜜三刀""奶油味麻花""开花枣"，更是被开辟出专区销售，前来购买的市 民游客络绎不绝。 一篮年货，喜乐相伴。这热闹的市集景象，藏着中国人最朴素的年味与牵挂。老字号的"老味道"，是刻 在几代人记忆里的儿时滋味，更是承载老北京民俗文脉的活态载体。正是这种浸润着烟火气与匠心的文 化基因，让年轻一代也主动追寻、欣然打卡。 这是北京 稻香村隆福寺店内马年爆款三件套的销售专区。新华社记者王艳刚 摄 隆福寺街区北京稻香村零号店店长曹思源告诉记者："节日期间客流量是平日的两到三倍，最多的时 候，这三种年味小食一天销售三吨左右。" 在这家北京稻香村零号店，由于游客众多，商家采取了排队限流进店的措施。19日中午时分，记者排队 进店后，又排了10多分钟的队，才买到一些只在这家"零号店"销售的创意点心。 这些创意糕点形态各异，馅料也有不同的寓意。比如，灵感源自《西游记》的"唐僧果果""沙僧果 果""大圣果果""八戒果果"，其中"大圣果果"是黄桃果肉馅的，"八戒 ...

吃饺子时往往蘸料丰富，如混合醋、蒜泥、酱油、辣椒油等等，但这些是盐和脂肪的重灾区。一勺酱油 （6g）里就有一克盐，所以不推荐额外蘸酱油或者辣椒油，最好只是蘸一些醋，醋可以延缓胃排空，从 而降低主食中碳水化合物的吸收速度，也可以辅助降低血糖。 转自：劳动午报 （来源：劳动午报） ...

Group 1 - The 49th Hengshun Sauce and Vinegar Cultural Carnival officially opened on February 7, 2023, with the theme "Happy New Year, Everything Goes Smoothly" [1] - The event is co-hosted by Jiangsu Hengshun Group Co., Ltd. and Xinhua Daily Media Group, running from February 7 to 9 across thirteen cities in Jiangsu province [1] - The carnival features a "main venue + sub-venues + convenience points" model, upgrading the local custom of "not celebrating the New Year without soy sauce" into a cultural feast shared across the province [1] Group 2 - The carnival aims to attract younger demographics by launching a design competition for Jiangsu universities and a micro-short drama project to invigorate the century-old brand [2] - Each sub-venue has tailored activities: Nanjing features calligraphy masters, Xuzhou incorporates robots for blessings, and Suzhou combines local cultural elements with traditional games [2] - The event promotes regional collaboration by organizing travel groups from surrounding cities to participate in market consumption, embodying the century-old "Shun" culture [2]

Core Viewpoint - Qianhe Flavor Industry has successfully passed the BRCGS FOOD and IFS FOOD certification re-evaluation by SGS, demonstrating its food safety management system's stability and professionalism, and achieving international advanced standards in food safety management [1][5]. Certification Details - The management system of Qianhe Flavor Industry has been audited and confirmed to meet global food safety standards, achieving an "A" level rating as of August 2022 [2]. - The certification covers activities including the cooking, fermentation, and high-temperature sterilization of soy sauce, vinegar, and cooking wine, with all products packaged in glass bottles, plastic bottles, or pouches [2][3]. Quality Management System - BRCGS FOOD and IFS FOOD are recognized as the "gold standard" in food safety management systems, with SGS's audit covering the entire production chain of Qianhe Flavor Industry, including raw material procurement, production processing, finished product inspection, and logistics [5]. - The company emphasizes consumer food safety, integrating this principle throughout the production chain, and has established a comprehensive quality system that includes big data quality control and supply chain management [5]. Raw Material Control - Qianhe Flavor Industry implements a "three-tier screening" process for raw materials, including supplier qualification audits, factory inspections, and laboratory re-inspections upon arrival, ensuring the quality of core raw materials like non-GMO soybeans and wheat [7]. - The company employs over 100 types of testing equipment in its testing center to monitor risks associated with raw materials, auxiliary materials, packaging materials, and finished products, conducting systematic risk assessments [8]. Continuous Improvement - Qianhe Flavor Industry has obtained multiple food safety quality system certifications, including ISO 9001, FSSC 22000, BRC, and IFS, and is the first in the Chinese condiment industry to receive a clean label product certification [10]. - The company aims to provide consumers with a comprehensive safety guarantee from farm to table, ensuring that its products are clean and of high quality [10].

Core Insights - The traditional New Year goods fair in Taiyuan, Shanxi, opened on January 28, featuring over 6,000 products to attract consumers [1][3] - The fair offers a wide range of items including New Year decorations, specialty agricultural products, and intangible cultural heritage crafts, allowing for a one-stop shopping experience [3] Group 1 - The event includes products from various categories, with a focus on local specialties such as millet, aged vinegar, and traditional snacks, which are popular among consumers [3] - Merchants from Xinjiang also participated, showcasing around 100 types of products, including unique gifts [3] - The fair will run until February 1, providing both in-person and online shopping options through live streaming and interactive sessions [5]

Core Insights - The article highlights the evolution and growth of the condiment industry in China, showcasing its transformation from basic products to a diverse range of modern and international flavors [1][2] - The 114th National Sugar and Wine Fair is set to be the largest yet, with an exhibition area of 325,000 square meters and an expected participation of 6,500 exhibitors and 400,000 professional visitors [3] - The fair serves as a crucial platform for industry networking, marketing, and information dissemination, significantly impacting the food and beverage sector [16][19] Industry Trends - **Health Functionalization Upgrade**: There is a rising demand for low-sodium, reduced-sugar, and additive-free products, with 2026 expected to see a surge in functional condiments like probiotic soy sauce and nutrient-rich salts [5] - **Precision in Compound Seasonings**: The market is moving towards more tailored compound seasonings that cater to specific dining scenarios and regional tastes [6] - **Localization of International Flavors**: Global flavors such as Japanese bonito soy sauce and Thai chili sauce are being adapted to suit local Chinese consumer preferences [7] - **Standardization for Pre-prepared Dishes**: The growth of the pre-prepared food sector is driving demand for standardized and convenient seasoning solutions [8] - **Clean Labeling as a Standard**: Increasing consumer demand for ingredient transparency is making "clean labels" a basic requirement across the industry [9] - **Sustainable Packaging Innovations**: The industry is adopting eco-friendly packaging solutions, including biodegradable materials and refillable designs [10] - **Smart Manufacturing Integration**: Digital and intelligent technologies are enhancing efficiency and quality control in condiment production [11] - **Rise of Regional Brands**: Local specialty condiment brands are expanding their reach nationally, capitalizing on unique regional flavors [12] - **Accelerated Retailization of Dining**: The lines between dining and retail are blurring, with standardized seasoning packs and chef collaborations becoming more common [12] - **Reconstruction of Multi-channel Marketing**: New sales channels like live e-commerce and community group buying are reshaping the condiment sales landscape [13] Fair Significance - The National Sugar and Wine Fair is a vital platform for connecting producers with distributors, retailers, and food service buyers, facilitating significant business opportunities [16] - It serves as a core venue for industry learning and exchange, featuring thousands of products and numerous forums for knowledge sharing [18] - The fair is recognized as a key information hub for the condiment industry, providing insights into market trends, policy directions, and technological advancements [19] - It is an ideal venue for brand marketing and product launches, attracting extensive media coverage [20] - The fair has become a prominent platform for investment and financing opportunities within the condiment sector [21] Event Details - The 114th National Sugar and Wine Fair will take place in Chengdu from March 26-28, 2026, featuring a new "Future Condiment Innovation Zone" focused on emerging trends [25][26] - The fair will include various activities such as the "China Condiment Innovation Competition" and forums on international flavor integration [25]

每经AI快讯，恒顺醋业1月5日晚间发布公告称，恒顺集团于2025年5月24日至2025年12月31日期间，通 过上海证券交易所系统以集中竞价方式累计增持公司股份约1249万股，占公司总股本的1.13%，累计增 持金额为人民币约9900万元，相关增持计划实施完毕。 （记者 曾健辉） 每经头条（nbdtoutiao）——秒光！1499元飞天茅台上线即空，i茅台App冲上苹果购物榜第一，10万用 户已下单！经销商同价做回馈，1000箱很快卖完 ...