Core Viewpoint - The competition in the food delivery market is intensifying, leading to regulatory scrutiny and concerns over misleading practices by restaurants [14][15][17]. Group 1: Market Competition - Major platforms like Ele.me, Meituan, and JD.com are facing pressure from the State Administration for Market Regulation to standardize promotions and engage in rational competition [14][15]. - The food delivery market in China has reached a scale of approximately 1.2 trillion yuan, with 545 million online food delivery users, averaging daily spending of nearly 3.3 billion yuan [15]. Group 2: Misleading Practices - Many "no-dine-in" restaurants are falsely labeled as "dine-in restaurants" on delivery platforms, with discrepancies in actual locations and images uploaded [8][10][12]. - Specific examples include a restaurant named "egggoing蛋治" that misrepresented its location and dining conditions, leading to consumer confusion [3][11]. Group 3: Regulatory Responses - Various regions are exploring regulatory measures to enhance transparency and food safety, such as Guangzhou's "Internet + Bright Kitchen" initiative and Chongqing's new standards for "no-dine-in" services [17]. - Despite these efforts, the lack of unified legal regulations makes it challenging to ensure compliance and protect consumer rights effectively [17].