Core Insights - Xinjiang has become a significant hub for China's forestry and fruit industry, with a stable area of 21.1 million acres in 2024, accounting for approximately 13% of the national total, and over 80% of the area dedicated to specialty fruits in southern Xinjiang [1] Group 1: Industry Growth and Development - The Akesu region has a total area of 4.5 million acres for specialty fruits, with a yield of 2.8088 million tons in 2024, representing a 7% increase from the previous year [1] - The Xinjiang government allocated 109 million yuan to enhance the quality and efficiency of the fruit industry, focusing on the establishment of 55 demonstration parks for the fruit industry chain [1] Group 2: Quality Improvement and Market Expansion - The "Akesu Ice Sugar Heart Apple" is being positioned not only for household consumption but also as an ingredient for trendy coffee, indicating a shift towards quality-driven market strategies [2] - The average yield per acre for apple orchards has stabilized at around 3 tons, with a significant increase in the rate of quality fruit due to improved cultivation techniques [2] Group 3: Technological Empowerment - The 224th regiment of the Xinjiang Production and Construction Corps has developed a standardized management system for jujube orchards, achieving an average yield of 1,500 kg per acre [3] - The regiment has implemented a combination of drainage systems and organic farming practices to combat soil salinization, successfully treating 124,100 acres of saline-alkali land [3] Group 4: Efficient Distribution Channels - The distribution of Kuerle fragrant pears has become highly efficient, with nearly 90% of the harvest pre-ordered, and a network of sales points established in over 300 cities across China [4][5] - The international market for Kuerle fragrant pears is expanding, with exports to over 20 countries and regions, facilitated by customs facilities that streamline the export process [5]