宽阔水域带来爆发式增长的网箱养殖。丁艳从1999年开始从事网箱养殖，"最多时家里有200多口 网箱。"但随着网箱养殖规模加大，其带来的水体富营养化现象逐渐凸显，二滩库区总氮污染物浓 度逐年上升，并很快超过Ⅱ类水质标准限值。2016年，当地"壮士断腕"，拆除全部5.08万口网 箱，还一库清水给下游。此后，丁艳转型当起了船长。 □四川日报全媒体记者 兰楠 2月24日，新春返工第一天，热闹了整个春节假期的二滩库区人家，生活正逐步恢复平静。但丁艳 的手机仍旧响个不停，"都是预约返程船位的，估计得忙到元宵节后了。" 今年45岁的攀枝花市盐边县渔门镇居民丁艳，曾是网箱养殖户，如今是船长。 35年前，二滩水电站开工建设，是当时我国在20世纪建成投产的最大水电站。几年后，二滩库区 形成，丰水期水域面积达101平方公里，也因此有了傍水而居的10万二滩人。 "我们卖的是火腿、腊排骨、油底肉等土特产，春节前销售情况很好，基本卖空了。"蒋彦兵介 绍。春节假期刚过，夫妻俩就赶着出门，去联系预订仔猪。"今年怎么都得再预订300多头猪。"蒋 彦兵盘算着。 午饭时间，丁艳的手机又响了起来，来电的是家住渔门镇犀牛村的李欣怡，她想预订船票返校。 ...

北青报记者看到，该院墙壁上悬挂着一块文物保护标识，显示"骆驼湾、顾家台脱贫攻坚第一站"已于 2022年被认定为阜平县县级文物保护单位。院内另一块标识牌，明确此院落为不可移动革命文物。据了 解，2012年12月30日，习近平总书记深入阜平考察，先后走访骆驼湾村与顾家台村，并在顾家台村召开 座谈会，提出"只要有信心，黄土变成金"。 数据显示，2012年底，顾家台村建档立卡贫困户110户270人，贫困发生率为75%。在各级党委政府的领 导和政策扶持下，顾家台村于2017年实现整村脱贫，村民人均可支配收入从2012年的980元提升至2025 年的29000元。 昔日的村委会旧址，如今已成为铭记脱贫攻坚历程的重要地标。昨日，北京青年报记者跟随"瓣瓣同心 京津冀采访团"走进河北省保定市阜平县龙泉关镇顾家台村。 顾家台村是如何摘掉贫困帽子，走出一条充满活力的振兴道路？答案藏在蓬勃发展的多元产业中。据了 解，当地规模化发展高效林果产业，种植苹果、樱桃527亩，为23名村民提供了稳定就业，人均年增收2 万元；建成香菇大棚50栋，覆盖31户包棚户，年产值达到500万元。在家庭手工业方面，顾家台引进九 歌皮具加工厂，吸纳劳动力90 ...

●胡彩艳 1月24日，在喀什地区疏附县酸枣种植基地，塔里木大学园艺与林学学院教授吴翠云蹲在地头，指尖捏 着一颗鲜红的酸枣仔细端详，笔记本上密密麻麻记录着品种特性、甜度和耐旱性等数据。连日来，她带 领团队推进优质酸枣品种筛选工作，并与相关加工企业对接，细化酸枣醋、酸枣酒、酸枣仁保健品等系 列加工产品的研发方案。 在基层，吴翠云的科研并不止于试验数据，更落实在一次次现场指导中。皮山农场职工艾合麦提江·玉 努斯回忆："吴教授随叫随到，从不摆专家架子。"2016年夏天，吴翠云在和田县指导红枣修剪时感到身 体不适，就医后医生建议休息，但她惦记着最佳修剪期，第二天仍坚持到地头，手把手教学，直到农户 完全掌握要点。 经过6年持续攻关，吴翠云团队选育出多个优质红枣品种，研发形成适配戈壁环境的栽培技术体系和"三 优一高"发展模式，在南疆4个师市、10余个团场以及多个地州县推广应用，覆盖面积达110万亩，枣园 平均每亩产量提升30%，有效带动了产业提质和职工群众增收。 2019年，塔里木大学与十四师昆玉市共建科技小院，将科研阵地前移至产业一线。吴翠云牵头构建"产 学研深度融合、人才培养与技术推广协同推进"的服务模式，组织高校专家 ...

Core Insights - By 2025, Xinjiang's total output value of the fruit industry is expected to reach 70 billion yuan, with a fruit production of 9.5 million tons, contributing to stable employment for over 5.5 million fruit farmers in the region [1][3]. Group 1: Industry Growth - Xinjiang's fruit production is projected to increase by 13% from 2020, while the total output value of the fruit industry is expected to grow by 34% during the same period [3]. - The income from the fruit industry for farmers in major production areas has significantly improved, accounting for 30% of per capita disposable income, with some regions exceeding 60% [3]. Group 2: Quality Improvement Initiatives - The planting area for low-yield dry fruits like red dates and walnuts has been scientifically reduced, while the area for high-quality fresh fruits such as apricots and new plums has been expanded, optimizing the ratio from 2.2:1 in 2020 to 1.33:1 [5]. - The planting area for new plums has increased from 280,000 mu in 2020 to 980,000 mu, establishing it as a new competitive variety, while the area for red dates has been reduced from 4.78 million mu to 2.68 million mu, resulting in significant improvements in yield and quality [6]. Group 3: Innovation and Efficiency - Xinjiang has established a collaborative innovation network involving 6 autonomous region-level and 8 prefecture-level promotion institutions, with over 2,600 technical personnel in the fruit industry [11]. - The region has registered 81 scientific achievements, with 9 receiving awards for technological progress, indicating a strong focus on research and development [11]. Group 4: Value Chain Enhancement - There are over 3,000 fruit enterprises and cooperatives in the region, with 750 at the autonomous region level and 130 leading agricultural enterprises, marking an increase of 245 and 23 respectively since 2020 [13]. - The processing rate of fruit has reached 70%, with deep processing at 17%, and advanced technologies such as ultra-low temperature freezing and nitrogen preservation have been widely adopted [13]. Group 5: Brand Development - Xinjiang has achieved 276 organic product certifications, an increase of 221 since 2020, and has 20 geographical indication products, enhancing the region's brand recognition [15]. - Notable brands such as Korla fragrant pear, Ruoqiang red dates, and Jiashi new plums have entered the list of China's regional public brand value rankings, with a total brand value of 23.352 billion yuan [15].

Core Insights - In the period from January to November 2025, Xinjiang's fruit exports experienced explosive growth, reaching a total of 280,000 tons and generating revenue of 3.58 billion yuan, representing increases of 40% and 45% respectively compared to the same period in 2024 [2][8] Export Growth and Market Expansion - Xinjiang's fruit exports are expanding rapidly, with the region's fruit production reaching 9.5 million tons (excluding the production from the production and construction corps) and the total output value of the fruit industry at 70 billion yuan [5][8] - The export of Xinjiang fruits has covered over 30 countries and regions globally, with key products like Kuerle fragrant pears and Ruoqiang red dates becoming "golden brands" for exports [7][8] Competitive Advantages and Logistics - The region has enhanced its export competitiveness by optimizing fruit planting structures and improving fruit quality [4][8] - Efficient logistics channels are crucial for Xinjiang's fruit exports, with eight major cold chain logistics bases included in national construction plans and specialized cold chain trains achieving 48-hour delivery to areas outside Xinjiang [7][8] Market Diversification - Central Asia has become the largest overseas market for Xinjiang fruits, while Southeast Asia is a key market for fresh grapes and fragrant pears, and Middle Eastern countries favor Xinjiang walnuts [8] - The European market has achieved full-category coverage of Xinjiang's fruit products [8] Industry Support and Development - The Xinjiang government is focusing on the fruit industry as a key driver for increasing farmers' income, with plans to increase funding and support for the construction of industrial cluster demonstration zones in 2025 [8][9] - The region has established over ten fruit processing parks and seven major specialty fruit processing bases, with a processing rate of 70% and a deep processing rate of 17% [12][13]

Core Insights - The introduction of dwarf apple planting technology in Gongga County has transformed a previously harsh environment into a thriving agricultural area, leading to significant improvements in local livelihoods and apple quality [1][2][3] Group 1: Agricultural Development - Gongga County has adopted dwarf apple planting techniques since 2019, which has initiated a green revolution in the region [1] - The county's apple varieties include early-maturing Gala and mid-late maturing highland Fuji, showcasing a diverse product matrix [1] - The apple cultivation process is labor-intensive, involving multiple steps such as flower thinning, branch pressing, and bagging [2] Group 2: Economic Impact - Local farmers have transitioned from traditional crops to modern fruit farming, with some earning nearly 60,000 yuan annually [2] - A "government + enterprise" cooperative model has been established, enhancing market operations and providing infrastructure and subsidies [2] - The cold storage capacity of 7,720 cubic meters can store 800 tons of fresh fruit, ensuring quality and extending shelf life [2] Group 3: Future Prospects - The total area for dwarf apple cultivation in Gongga County has reached 19,500 acres, with an expected production of 2,500 tons this year and projections of over 5,000 tons next year [3] - The county aims to establish a geographical indication for "Gongga Apple," promoting its products internationally [3]

Core Viewpoint - The article highlights the successful implementation of modern agricultural techniques in the Xinjiang Production and Construction Corps, specifically focusing on the transformation of a red date farming operation through the adoption of water and fertilizer integration drip irrigation technology, leading to increased yield and quality of produce [1][2][4]. Group 1: Agricultural Innovation - The previous irrigation method led to poor soil fertility and low yield, prompting the local party branch to seek new solutions [2]. - The introduction of water and fertilizer integration drip irrigation technology resulted in reduced water usage and increased production, significantly improving the quality of the red dates [2][3]. Group 2: Economic Development - The local party branch identified the potential for deep processing of red dates, particularly in creating products like date-walnut combinations, which are popular in the market [3][4]. - A cooperative was established, integrating 3,500 acres of red dates and 4,500 acres of walnuts, generating an annual output value of 700,000 yuan and creating over 20 jobs, with an average annual income increase of over 18,000 yuan per person [4]. Group 3: Recognition and Future Goals - The local party branch received accolades such as "Advanced Grassroots Party Organization" and "National Model Collective for Ethnic Unity and Progress," reflecting their successful initiatives [4]. - The commitment to strengthening the community and improving living standards continues, with aspirations to further enhance agricultural practices and economic outcomes [4].

枣树传统育种方法依赖自然繁殖过程，周期长、效率低。如今，分子标记辅助选择、基因组学等现代生 物技术，以其高效、定向的优势，为枣树育种带来了新的可能性。 在不少人的冬季养生清单中，枣是补血益气的首选。枣，原产于中国，《诗经》中就有"八月剥枣"的描 述。它富含多种功能成分，是现代人果盘里脆甜可口的"维生素C胶囊"。然而，现在这颗千年"中华 果"的产业发展，正面临品种单一、育种缓慢、病害侵扰等多重挑战。 传统枣树育种周期漫长且充满不确定性：枣花极小，人工杂交去雄授粉异常困难；许多优良品种含仁率 低，难以获得足够大的子代群体进行筛选。这使得中国枣产业一度陷入"吃老本"的困境——鲜食市场几 乎被冬枣独占，制干则依赖灰枣、骏枣，品种结构相对单一，同质化竞争较为严重。 产业升级的迫切需求，呼唤育种技术的革命。当传统育种遭遇瓶颈，现代生物技术这把"钥匙"，正在试 图打开枣树创新育种之"锁"。 （来源：科创中国） 绘制"基因指纹"图谱 枣树传统育种方法包括杂交育种、选择育种等，是以自然变异为基础，通过基因重组等手段改良生物性 状，其核心特征在于依赖自然繁殖过程，通常需经历多代筛选才能获得稳定遗传的优良品种。 中国林业科学研究院 ...

Core Viewpoint - The Xinjiang Uygur Autonomous Region is focusing on developing its fruit and nut industry as part of its strategy to become a major supplier of high-quality agricultural and pastoral products in China, aiming for a fruit production of 9.5 million tons and an industry output value of 70 billion yuan by 2025 [1] Group 1: Industry Development Strategy - Xinjiang's development strategy emphasizes improving quality and efficiency in the fruit and nut industry, with a focus on enhancing the supply chain and ensuring ecological sustainability [1] - The region aims to increase the income of fruit farmers in major production areas, contributing to both economic growth and ecological protection [1] Group 2: Innovation and Technology - A collaborative innovation network has been established, comprising 6 regional research institutions and over 2600 technical personnel, to enhance research and application in the fruit and nut sector [2] - Expert teams have been formed to focus on key areas such as genetic innovation and efficient cultivation, addressing weaknesses in the industry chain [2] Group 3: Quality Standards - The establishment of green production technology standards and quality grading for 12 main fruit species has been implemented, along with extensive training programs for technical personnel [3] - The quality of fruit has improved significantly, with the rate of high-quality fruit increasing from less than 40% to 62.3% [3] Group 4: Market Expansion - Xinjiang has developed 29 new fruit trading markets and established a comprehensive procurement network covering 88% of major fruit-producing counties in southern Xinjiang [4] - The region's fruit exports have seen substantial growth, with 236,000 tons exported and an export value of 3.138 billion yuan, marking increases of 28.9% and 47.47% respectively compared to the previous year [4] Group 5: Brand Development - The region has achieved significant growth in organic product certifications and geographical indications, enhancing the competitiveness of local fruit brands [5] - The integration of tourism with the fruit industry is being promoted, leveraging the "Xinjiang is a good place" brand to attract visitors and enhance the appeal of local products [5]

Core Viewpoint - The development of the fruit industry in the Zhugeer Banner is transforming the local economy and ecology, with significant government support and the establishment of a complete industrial chain for fruit production and processing [1][10][25]. Government Initiatives - The Zhugeer Banner government has launched a three-year action plan for fruit industry development, aiming to establish a million-acre fruit base with financial and technological support [1][15]. - The government provides subsidies for new plantings and improvements in fruit cultivation, including 700 yuan per acre for new plantings and 1,000 yuan for improved varieties [15][25]. Industry Growth - The total area of fruit cultivation in Zhugeer Banner has reached 1.9627 million acres, with significant contributions from apple, sea buckthorn, and apricot trees [10][25]. - Local companies like Guojihua Company and Inner Mongolia Gao Yuan Almond Beverage Co., Ltd. are actively involved in the fruit processing industry, producing high-value products and expanding their market reach [7][20]. Economic Impact - The fruit industry has led to the emergence of large-scale fruit growers and has significantly improved the livelihoods of local farmers, with many transitioning from traditional agriculture to fruit cultivation [3][16]. - The local economy is diversifying, with fruit processing companies creating jobs and contributing to local tax revenues, exemplified by Guojihua Company generating 10 million yuan in annual tax revenue [20]. Environmental Benefits - The transformation from barren land to fruit orchards has improved the ecological landscape, with the vegetation coverage in Zhugeer Banner reaching 76.2% and soil erosion control at 73% [3][10]. - The cultivation of fruit trees is contributing to soil and water conservation, enhancing the sustainability of the local environment [17][25]. Future Prospects - The local government plans to invest 40.5 million yuan by 2026 to expand fruit production and improve quality through new planting and grafting techniques [25]. - There is a vision for Zhugeer Banner to become a recognized apple production area, with efforts to introduce high-quality apple varieties suited to the local climate [22][24].