Core Insights - Xinjiang is one of the world's three major processing tomato core areas, with its tomato sauce export accounting for 70% of the national total [1] - The region has increased technological investment to meet changing market demands, enhancing product quality and market competitiveness [1] Group 1: Harvesting and Processing - September marks the peak harvesting season for tomatoes, with nearly 80,000 acres of tomato fields in Yarkand County, Xinjiang, showcasing a bountiful harvest [3] - Advanced harvesting machines and color selection devices are utilized to efficiently sort ripe tomatoes from unripe ones during the harvesting process [6][8] - The introduction of new equipment has allowed farmers to expand their operations significantly, with one farmer managing 500 acres, compared to the previous 20-30 acres [12] Group 2: Product Quality and Innovation - The processing of tomatoes involves multiple stages of sorting to ensure only ripe tomatoes are used for producing sauces and juices [14] - Research has identified that unripe tomatoes contain higher antioxidant properties, making them valuable for skincare and health products [16] - Over 70 years of innovation has transformed Xinjiang's tomato industry from manual farming to a modern agricultural industry chain encompassing breeding, management, and processing [19] Group 3: Industry Growth and Market Reach - In 2024, the area dedicated to processing tomatoes in Xinjiang exceeded 1.2 million acres, with the entire processing chain fully mechanized [23] - More than 200 processing companies produce a variety of tomato-based products, with markets extending to over 70 countries and regions, including Central Asia, Southeast Asia, the Middle East, Africa, and Europe and America [23]

Group 1: Agricultural Development and Modernization - The core message emphasizes the importance of food security and the need to strengthen farmland protection and construction, as highlighted by President Xi Jinping during his visit to Henan [2][8][12] - The article discusses the transformation of Ma Hua Village into a collective enterprise, integrating resources for the production of traditional snacks, which has led to improved quality and market competitiveness [2][4][5] - The village's production value of Ma Hua is projected to exceed 40 million yuan in 2024, showcasing the economic impact of modern agricultural practices [5] Group 2: Innovation in Agricultural Practices - The article highlights the role of agricultural scientists like Han Yulin in developing high-quality wheat varieties, which are crucial for ensuring food security [8][9] - New wheat varieties such as Zhou Mai 36 and Zhou Mai 49 have been developed, with Zhou Mai 36 being planted on over 23 million acres, contributing significantly to national grain production [9][10] - The focus on seed technology innovation is underscored as essential for enhancing agricultural productivity and ensuring food safety [8][9] Group 3: Economic Impact of Agricultural Cooperatives - The establishment of vegetable trading markets in villages has led to increased income for farmers, with some households earning over 40,000 yuan annually [13][14] - The cooperative model in South Society Village has transformed it into a demonstration village for rural revitalization, with a significant increase in vegetable production and sales [13][14] - Investment in modern facilities for seedling production and processing is expected to further enhance the value chain in the agricultural sector [14]