2019年12月31日，巴中市"巴食巴适"优质农产品搭乘中欧班列（成都）出口欧洲首发仪式在成都国 际铁路港举行。这是巴中优质农产品首次搭乘中欧班列走出国门，货物将运输至境外站点德国纽伦堡 后，转运至意大利曼托瓦省。 这批农产品包括通江银耳、木耳、南江核桃、核桃油、"秦巴云顶"绿茶和红茶等6种，总价值220余 万元。"本次出口的农产品都是'巴食巴适'系列优质农产品的典型代表。"巴中市农业农村局有关负责人 表示，此次借助中欧班列（成都）进入国际市场，有利于降低企业运输成本。 近年来，我省各地利用中欧班列（成都）将农产品远销海外已成为一种常态化手段。温江花卉、青 白江猕猴桃、攀枝花果蔬、安岳柠檬等，已纷纷加入中欧班列（成都）的"朋友圈"。为了推动更多农产 品"走出去"，成都国际铁路港专题攻关中欧班列（成都）在蔬菜、水果、花木等方面的冷链运输技术， 使其能通过铁路快速抵达境外城市。与此同时，为突出在运营时效、成本优化方面的优势，成都国际铁 路港还不断"提速"，仅成都铁路口岸的进口、出口通关时间，就已分别压缩至8小时和1.47小时，口岸 基础服务继续保持"免费"。 数据显示，经过6年多运营，中欧班列（成都）累计开行超过 ...

一师三团职工查看核桃长势（资料图片）。李元 摄 航拍一师三团核桃地（资料图片）。 李元 提供 ●石继良 前三年，核桃树没结果，风沙照样刮。他顶着风沙把歪倒的树苗一棵棵扶起来。 辛勤付出终于换来了回报。如今，曾经的沙土地上，核桃树长得枝繁叶茂。"这片果园既是阻挡风沙的 生态林，更是我的'钱袋子'，沙漠里也能结出'金果果'！"周金顶笑着说，好年景的时候能挣20多万元。 五连有片名叫"600亩"的耕地，遇风便受灾。果农韩亚明的核桃园正处在"600亩"的上风口，核桃树成林 后便如铜墙铁壁一般，为周边耕地挡住了风沙。 三团甘泉镇光热充沛、昼夜温差大的气候条件，为核桃树生长提供了天然温床。 2025年岁末，一师三团甘泉镇的核桃技术培训现场暖意融融，果农凝神细听专家讲解果枝修剪、病虫害 防治等知识。 三团甘泉镇地处塔克拉玛干沙漠北部边沿，8万亩核桃林如绿色屏障般筑牢大漠边缘的生态防线。3.6万 吨年产量、6.5亿元年产值，让"核桃之乡"的美名誉满天山南北。2022年，团镇依托核桃产业跻身"兵团 农业产业强镇"。 双赢 "以前，开春时，地膜夹带棉苗经常一起被大风卷起，造成连片缺苗。"2025年12月3日，站在40亩核桃 园里 ...

Core Viewpoint - The article highlights the promotion of Chongqing Chengkou County's unique agricultural and cultural tourism industry in the Greater Bay Area, focusing on the traditional cured meat industry as a key product for collaboration and market expansion [5][11][39]. Group 1: Event Overview - On December 29, Chengkou County will organize a promotional event in Guangzhou to showcase its特色农文旅产业 (special agricultural and cultural tourism industry) [5][6]. - The event will feature the Chengkou cured meat industry, which has an annual output value exceeding 3 billion yuan, alongside other local products such as mountain chicken, medicinal herbs, lacquerware, and walnut oil [7][8]. - The promotional activities will include a multi-dimensional approach combining exhibitions, inspections, promotions, and brand exposure [10][11]. Group 2: Product and Cultural Promotion - Chengkou cured meat, recognized as a national intangible cultural heritage, will be the centerpiece of the event, with a sales volume exceeding 12,000 tons annually, benefiting 15,000 farmers [12][13]. - The event will provide an immersive cultural experience, showcasing the traditional techniques of cured meat production through various media and offering product tastings to attendees [15][16]. - A special themed promotion titled "Cured Meat and Cantonese Flavors" will demonstrate how Chengkou cured meat can be innovatively integrated with Cantonese cuisine [23][24]. Group 3: Strategic Goals and Future Plans - The collaboration between Chengkou and the Greater Bay Area aims to deepen the integration of agricultural industry chains, cultural tourism value chains, and market channels [39][40]. - The event represents a shift from simple product sales to a more comprehensive approach that includes cultural integration and industry collaboration [46][49]. - Future plans include enhancing cooperation in areas such as deep processing of agricultural products, cultural tourism resource development, and brand marketing strategies to attract more businesses from the Greater Bay Area [51][52].

双品牌联动出 圈！"媒体+"蒲 县区域公用品牌 发布，_南方+_ 南方plus "'厚德蒲邑'是我 们的人文名 片，'高山古 垣'是大自然对 蒲县的慷慨馈 赠。"12月13 日，蒲县区域公 用品牌"厚德蒲 邑""高山古 垣"双品牌联动 发布会暨蒲县农 特产品推介会在 广州举办，本次 活动以品牌赋能 农业，搭建起蒲 县与大湾区的产 销对接桥梁，让 承载吕梁山生态 禀赋与人文底蕴 的农特产品走向 更广阔市场。 蒲县县委常委、 常务副县长任丽 岗表示，蒲县地 处山西省西南部 吕梁山南端，坐 拥"黑色银 行""绿色银 行""道德银 行"三大发展优 势，这赋予了当 地农产品独特生 长密码，孕育出 脆甜爽口的苹 果、清甜多汁的 玉露香梨等优质 特产。"厚德蒲 邑"凝练蒲县人 民守信重义、坚 韧奋进的精神内 核，是展示地域 文化的精神名 片；"高山古 垣"凸显蒲县原 生态种植环境， 彰显农产品因高 山地貌而卓越的 品质与深厚文化 底蕴。双品牌联 动，实现了自然 禀赋与人文精神 的有机融合，为 蒲县农特产品贴 上"品质+文 化"双重标签。 蒲县县委常委、常务副县长任丽岗 体亮相，他们带 来了玉露山梨、 高原红富士、华 尧酒、 ...

央广网北京12月10日消息（记者蒋雪娇）据中央广播电视总台中国之声《新闻和报纸摘要》报道， 党的二十届四中全会提出，加快农业农村现代化，扎实推进乡村全面振兴。近年来，新疆通过科技赋 能、链群升级、品牌增效，助推林果产业实现高质量发展。中国之声系列报道《四中全会精神在基层》 本期推出《天山南北的甜蜜事业》。 在和田地区一家农业科技公司的生产车间里，工作人员正加紧生产核桃油。经过灌装、贴标，一瓶 瓶金黄透亮的核桃油整齐排列，即将发往全国各地。 核桃产业的发展，是新疆林果业高质量发展的一个缩影。"十四五"以来，新疆持续提升优质果品供 给能力，果品总产量从2021年的1300万吨增长至2024年的1400万吨。目前，林果产业已形成种植、加 工、物流、销售全产业链格局，产品出口覆盖30多个国家和地区。 公司生产负责人排塔尔·巴拉提尼亚孜：我们公司利用当地优质的核桃仁，通过先进技术提炼成核 桃油。通过电商平台直播带货等线上、线下同步销售的方式，目前公司年交易额已达到200多万元。 新疆维吾尔自治区林业和草原局林果产业发展处副处长徐波：展望"十五五"，围绕优化产业布局、 新品种发展、科技创新、品牌创建等重点工作内容，全面推 ...

Core Insights - The walnut industry in Shandong has seen significant growth, with a planting area of 3.1 million acres and an annual output of 138,000 tons, generating a comprehensive output value exceeding 5 billion yuan [1][3] - The walnut industry in Luonan County contributes nearly half of the total walnut industry output value in Shandong, reaching 2.45 billion yuan in 2024 [1][3] Industry Overview - Luonan County has established a nationwide walnut procurement network, sourcing over 50,000 tons of walnuts from various major production areas across China [2] - The walnut has a long history in Shandong, dating back to the Han Dynasty, and has become a significant agricultural product, earning the title of "China's Walnut Capital" in 2010 [3] Technological Advancements - The introduction of rare walnut varieties, such as the red kernel walnut, has enhanced the quality and marketability of Shandong walnuts [3][4] - Companies are innovating by utilizing walnut shells for various products, including cat litter and organic fertilizers, showcasing the comprehensive use of walnut resources [4][5] Product Development - The walnut mooncake has emerged as a popular local delicacy, highlighting the diversification of walnut products in the region [5][6] - New products like chocolate-coated walnut snacks have been developed, indicating a trend towards innovative food products in the walnut industry [7] Export and Global Reach - The walnut products from Shandong have begun to penetrate international markets, with significant exports to countries like Kazakhstan and Kyrgyzstan [9][11] - The establishment of the Northwest Walnut Logistics Park has facilitated the processing, storage, and sale of walnut products, enhancing the region's export capabilities [11][12] Future Prospects - The brand value of "Luonan Walnut" is projected to reach 3 billion yuan by 2025, reflecting the growth potential of the walnut industry [11] - Companies in the region are aiming for a transformation towards a billion-level food industry, leveraging logistics and e-commerce to expand their market reach [11][12]

Core Viewpoint - The transformation of Yangbi County from a poverty-stricken area to a model of ethnic unity and high-quality development over the past 40 years is highlighted, showcasing significant economic growth and ecological preservation efforts [1][6]. Economic Development - The GDP of Yangbi County increased from 0.27 billion yuan in 1985 to 49.26 billion yuan in 2024, with per capita GDP rising from 316 yuan to 51,122 yuan [1]. - The walnut industry has become a crucial foundation for rural revitalization, with 94.5% of households engaged in walnut cultivation, covering an area of 1.07 million acres [2]. - In 2024, the walnut production is projected to reach 132,900 tons, generating a total output value of 3.5 billion yuan, with an average income of 9,300 yuan per person from walnuts [2]. Infrastructure and Quality of Life - The total length of roads in Yangbi County has reached 1,851.243 kilometers, with 100% asphalt coverage for county and township roads, significantly improving transportation [2]. - Education and healthcare have seen improvements, with full coverage of nutrition improvement plans for compulsory education and the new county hospital enabling local healthcare access [2][6]. Cultural and Tourism Development - The village of Aninme has transformed into a cultural landmark, hosting weekly singing events to promote local culture and attract visitors [4]. - The "Cloud Village" project in Guangming Village combines natural scenery with cultural experiences, successfully attracting over 200,000 tourists in 2024 and generating nearly 3 million yuan in tourism revenue [5]. Future Development Strategy - Yangbi County plans to continue its development strategy focused on ecological preservation, industrial growth, and cultural vitality, aiming to enhance the walnut industry and promote comprehensive tourism [6].

Core Insights - Xinjiang's fruit industry is transitioning from a "large fruit region" to a "strong fruit region," leveraging its unique natural resources and innovative agricultural practices to enhance quality and market reach [1][4] Industry Development - Xinjiang has established a mature "one area, three belts" system for fruit production, which includes various advantageous regions and specialty industry belts, enabling year-round fruit supply [1][2] - The region is the top producer of red dates, grapes, apricots, and almonds in China, showcasing its diverse agricultural output [1] Technological Advancements - Over 50,000 technical training sessions have been conducted, benefiting over 3.8 million farmers and significantly improving overall orchard management [2] - The integration of technology, such as drones for pesticide application and digital management systems, is enhancing the standardization and efficiency of fruit production [2] Value Addition and Processing - Xinjiang has developed over 70 leading fruit processing enterprises and more than 2,000 cooperatives, producing over 180 deep-processed products, thus moving from simple fresh fruit sales to a multi-faceted industry [3] - The establishment of smart production lines has enabled the processing of 70,000 tons of raw fruits and vegetables annually, creating a variety of products like dried fruit and fruit juices [3] Market Expansion - Xinjiang's fruit exports account for 80% of its annual production, with ongoing efforts to enhance brand influence and market reach [4] - Initiatives like the "Big Warehouse East Move" project have facilitated the sale of 311,000 tons of specialty agricultural products from Kashgar to broader markets since 2018 [3][4] Socioeconomic Impact - The fruit industry supports approximately 5.5 million farmers, with fruit income constituting nearly 30% of per capita disposable income in major production areas, and in some regions, exceeding 60% [4]

Core Insights - The Xinjiang fruit industry is transitioning from a "large fruit region" to a "strong fruit region," leveraging its unique natural resources and innovative agricultural practices to enhance quality and market reach [1][5] - Xinjiang's fruit production includes leading national outputs in various categories such as red dates, grapes, apricots, and almonds, contributing to a diverse and appealing "big fruit plate" for consumers [1][5] Industry Development - Xinjiang has established a mature "one area, three belts" system for fruit production, optimizing the variety and supply of fruits throughout the year [1] - The region has implemented standardization measures and technical training, with over 50,000 training sessions conducted, benefiting more than 3.8 million farmers and significantly improving orchard management [2] Technological Advancements - The integration of technology in traditional fruit farming is evident, with the use of drones for precise pesticide application and digital management systems enhancing the standardization of fruit production [2] - Xinjiang has developed over 70 leading fruit processing enterprises and more than 2,000 cooperatives, expanding into over 180 deep-processing products [3] Market Expansion - Xinjiang's fruit sales have reached a significant scale, with 80% of annual fruit production being exported, supported by e-commerce platforms and various marketing initiatives [4] - The "Big Warehouse East Move" project has facilitated the sale of 311,000 tons of Kashgar specialty agricultural products to broader markets since 2018, addressing logistical challenges [3] Economic Impact - The fruit industry is a crucial pillar for rural revitalization and livelihood improvement, benefiting 5.5 million farmers, with fruit income accounting for nearly 30% of per capita disposable income in main production areas [5]

Core Viewpoint - The Xinjiang fruit industry is transitioning from a "large fruit region" to a "strong fruit region," leveraging its unique resources and innovative practices to achieve high-quality development and enhance the income of farmers [1][4]. Industry Development - Xinjiang's fruit industry has become a significant green industry with vast coverage, benefiting a large population and showing great development potential [1]. - The region has established a mature "one area, three belts" system for fruit production, optimizing the variety structure and extending the fruit supply period throughout the year [1][2]. Technological Advancements - The introduction of new varieties and standardized cultivation practices has improved fruit quality and increased prices, with over 380 million training sessions conducted for farmers [2]. - Advanced technologies, such as drones for pesticide application and digital management systems, are enhancing the standardization of fruit production [2]. Value Addition and Processing - The industry is moving from fresh fruit sales to multi-format integration, with over 70 leading processing enterprises and more than 180 deep-processing products developed [3]. - The establishment of smart production lines has enabled the processing of 70,000 tons of raw materials annually, creating a variety of products like dried fruit and fruit juice [3]. Sales and Market Expansion - Xinjiang's fruit exports account for 80% of its annual production, with ongoing efforts to enhance brand influence and market reach [4]. - Initiatives like the "Big Warehouse East Move" project have facilitated the sale of 311,000 tons of specialty agricultural products from Kashgar to broader markets [3][4]. Socioeconomic Impact - The fruit industry significantly contributes to rural revitalization and the livelihoods of approximately 5.5 million farmers, with fruit income accounting for nearly 30% of their disposable income [4][5].