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古井老将梁金辉:掌舵11年、古井贡酒业绩翻5倍,300亿目标待考
Sou Hu Cai Jing· 2025-06-25 02:45
Core Viewpoint - The Chinese liquor industry is entering a deep adjustment period in 2024, with intensified market competition and frequent personnel changes, prompting companies to view "reform" as a key driver for exploring new growth points to meet challenges and seize opportunities [2] Company Overview - Liang Jinhui, the Chairman of Gujing Group, has been with the company for 36 years and has served as chairman for 11 years, with a potential retirement in 2026 due to state-owned enterprise regulations [4][8] - Under Liang's leadership, Gujing Gongjiu has experienced explosive growth, with revenue increasing from 4.651 billion to 23.578 billion yuan from 2014 to 2024, representing a compound annual growth rate (CAGR) of approximately 18%, and net profit rising from 597 million to 5.517 billion yuan, with a CAGR of about 25% [6][9] Strategic Goals - Gujing Gongjiu aims to achieve a revenue target of 30 billion yuan, despite facing challenges in a deeply adjusted industry [7][10] - The company has set a new goal of reaching 30 billion yuan in revenue by 2024, following a successful 2023 where revenue exceeded 20 billion yuan [9][10] Market Performance - In 2024, Gujing Gongjiu reported revenue of 23.578 billion yuan, a year-on-year increase of 16.41%, and net profit of 5.517 billion yuan, up 20.22% [10] - The company's core product, the Year Original Series, generated revenue of 18.086 billion yuan in 2024, accounting for approximately 76.71% of total revenue [10] Regional Focus - The core market for Gujing Gongjiu remains the Central China region, generating 20.151 billion yuan in revenue, which constitutes 85.46% of total revenue [11] Strategic Adjustments - Gujing Gongjiu has shifted its strategic focus, no longer setting specific growth targets for 2025, instead aiming for stable growth in total revenue [12] - The company emphasizes a dual strategy of "nationalization and mid-to-high-end" products while exploring new avenues such as "liquor+" [13][15] Future Outlook - The company is optimistic about the liquor industry's ability to navigate through cycles, citing the unchanged cultural, consumption, and social attributes of liquor [13] - Gujing Gongjiu is actively pursuing "liquor+" strategies, including integration with traditional Chinese medicine, low-alcohol products, and food, to meet diverse consumer demands [15][16]
从原粮种植到产业协同 “白酒+”重构农产品价值链
Zheng Quan Ri Bao Zhi Sheng· 2025-04-28 18:40
Core Viewpoint - The integration of the liquor industry with specialty agricultural products under the "Liquor+" model is seen as a promising path for innovation, enhancing the market value of agricultural products while ensuring high-quality raw material supply for the liquor industry, thus promoting rural revitalization [1][2]. Industry Development - The liquor industry is transitioning from extensive development to high-quality growth, leveraging technological innovation and digital brewing to reshape the value chain [2][3]. - The "Liquor+" model extends the value chain by embedding agricultural products into high-value liquor production, enhancing both vertical and horizontal integration [2][3]. Agricultural Standards and Quality - The lack of unified standards in traditional agricultural production often leads to inconsistent quality, which the "Liquor+" model addresses through collaboration in research, talent development, and standardized cultivation practices [3][4]. - Significant investments in research and development are being made, with over 12 million yuan allocated in the past three years for breeding new varieties of sorghum [3]. Economic Impact - The liquor industry significantly contributes to the economy, with leading companies generating substantial agricultural output growth; for every 100 million yuan in revenue, an average of 22 million yuan in upstream agricultural value is created [6]. - The price of high-quality sorghum has increased significantly due to improved cultivation practices, with prices reaching 11.2 yuan per kilogram for premium varieties [6]. Collaborative Development - The "Liquor+" model fosters collaboration between liquor companies and farmers, ensuring stable pricing and long-term contracts that benefit agricultural producers [6][8]. - Innovative agricultural practices, such as the use of modern technology for crop management, are being implemented to enhance efficiency and product quality [7][8]. Social and Economic Benefits - The model promotes a dual income stream for farmers through land leasing and labor opportunities, contributing to rural economic stability [8]. - The "Liquor+" initiative is not merely an industry overlay but a reconstruction of the industrial ecosystem, aiming for sustainable agricultural modernization [8].