Core Viewpoint - Shenyang aims to become a leading modern agricultural development city, focusing on high-quality development of its agricultural sector and food industry, with a specific emphasis on a diverse range of agricultural products [4] Group 1: Agricultural Development Goals - Shenyang is targeting the establishment of a modern agricultural development model and aims to become a strong agricultural city and a major food industrial city [4] - The city is promoting the "1+8" agricultural characteristic industry model, which includes edible fungi, facility vegetables, soybeans and miscellaneous grains, and other key products [4] Group 2: Modernization and Technology Integration - The development of modern facility agriculture is seen as a crucial step in enhancing agricultural modernization, transitioning traditional farming to modern agricultural practices [4] - Shenyang is continuously introducing emerging technologies to improve the intelligence and modernization of facility agriculture, including factory-based seedling cultivation [4] Group 3: Future Strategies - The future strategy focuses on stabilizing production and supply while meeting diverse and high-quality market consumption demands [4] - The city plans to implement a vegetable industry enhancement strategy, extending the industrial chain, consolidating the benefit chain, and improving the service chain [4] - Key initiatives include seedling cultivation, base construction, technology leadership, brand creation, and logistics support to promote the facility vegetable industry towards intensification, standardization, and branding [4]

Group 1: Youth Empowerment in Rural Development - The revitalization of rural areas is both a responsibility and an opportunity for the youth, who are becoming key drivers of rural development through various initiatives such as short videos to promote agricultural products and the preservation of cultural heritage [1] - Young individuals are actively engaging in modern agricultural practices, such as scientific planting and the use of technology to enhance productivity and sustainability in farming [1][4] Group 2: Case Study of Li Qiang in Heilongjiang - Li Qiang, a 33-year-old mushroom farmer, has successfully integrated technology into traditional farming by using sensors and data monitoring to optimize the cultivation of wood ear mushrooms, resulting in significant improvements in yield and quality [4][5] - His innovative approach led to a 20% increase in the price of his selenium-enriched mushrooms, which contain three times the selenium content of regular mushrooms, benefiting local farmers by increasing their average annual income by 42,000 yuan [5] Group 3: Case Study of Shen Zhidan in Fujian - Shen Zhidan, a content creator, returned to her hometown to promote local agricultural products through short videos, significantly increasing visibility and sales for local specialties [6][7] - She established a standardized processing facility for agricultural products and formed partnerships with local cooperatives to ensure quality control, resulting in a 300% increase in annual sales for her brand [8][9] Group 4: Case Study of Yu Kangkan in Yunnan - Yu Kangkan, a traditional paper-making artisan, has revitalized the ancient craft of Dai paper-making by incorporating modern technology and marketing strategies, leading to the production of over 10 million sheets annually and generating over 10 million yuan in income for the village [10][12] - The integration of traditional techniques with modern equipment has expanded the product range and improved the aesthetic appeal of Dai paper products, enhancing their marketability [11][12]