此次活动采取政府搭台、企业唱戏、市场化运作模式，将持续至8月17日，将开展"爽爽贵阳味·夏日烟 火气"精美餐饮活动、"爽爽贵阳·咖啡飘香"精品咖啡文化推广活动等。 "爽爽贵阳味·夏日烟火气"精美餐饮活动亮点纷呈，涵盖美食品鉴展销、"丝丝记忆在牙巴"贵阳美食展 演及特色食玩体验三大板块。活动通过设置贵阳小吃嗨一"夏"、全球美食来"香"遇、快乐碳水嘉年华等 主题，聚焦以"丝娃娃"为代表的贵阳在地小吃，生动展演其历史渊源与制作工艺，全方位展现贵阳小吃 体系的文化载体价值和历史传承脉络，给予市民及游客多重体验，助力提升贵阳美食文化的传播力与影 响力。 "爽爽贵阳·咖啡飘香"精品咖啡文化推广活动同样备受瞩目，包含2025贵阳(国际)全能咖啡师大赛暨"三 豆客·亚洲杯"烘焙大赛贵阳赛区活动、咖啡市集及"大咖来了"分享活动等内容。烘焙大赛贵阳赛区活系 咖啡行业内以"团队协作"为核心的创新性赛制全流程赛事，联动咖啡种植、烘焙设备、消费终端等咖啡 全产业链头部品牌，吸引了中国优秀咖啡师齐聚一堂、同台竞技。赛事聚焦烘焙端、冲煮/调制端、服 务端，全方位呈现一场集专业赛事、文化展陈、互动体验于一体的咖啡盛会。咖啡市集吸引中国50余 ...

Core Viewpoint - The "Song Rhythm Hangzhou" food culture promotion event successfully took place in Verona, Italy, showcasing the integration of Hangzhou's Song culture and local cuisine, emphasizing food as a cultural bridge between China and Italy [13]. Group 1: Event Overview - The event was organized by the Hangzhou Municipal Bureau of Commerce and featured speeches from local officials, highlighting the importance of food in fostering mutual understanding and friendship between the two countries [13]. - A plaque was awarded to a local restaurant in Verona, recognizing it as a "Promotion Service Point for Hangzhou Cuisine Internationalization" [13]. Group 2: Culinary Highlights - The culinary exchange team, led by Chinese chef Wang Zhenghong, created innovative dishes that combined high-quality Italian ingredients with traditional Hangzhou cooking techniques [14]. - Signature dishes included a version of "Lotus Leaf Chicken" that incorporated Italian chicken and black truffle, and a unique take on "Cod Fish Lion's Head" that blended cod and sea bass [14]. - The "West Lake Landscape" cold dish visually represented Hangzhou's West Lake, providing a dual sensory experience of taste and aesthetics [14]. Group 3: Cultural Exchange - Tea artist Zhou Jinyu performed a traditional Song Dynasty tea ceremony, illustrating the philosophical and artistic aspects of Eastern tea culture [15]. - The event attracted many Italian friends with ties to Hangzhou, who expressed appreciation for the evolution and internationalization of Hangzhou cuisine [17]. - The event was seen as a profound cultural and industry exchange, strengthening emotional connections and friendships between the two nations [17].

Core Viewpoint - The article highlights the entrepreneurial journey of Nicholas Tse, emphasizing his transition from a celebrity to a successful entrepreneur in the food industry, particularly through his brand "Feng Wei" and its impact on promoting Chinese cuisine globally [4][12][21]. Group 1: Nicholas Tse's Career Transition - Nicholas Tse began his career as a celebrity in 1996, facing skepticism but later evolved into a dual identity as an entertainer and entrepreneur [3][4]. - In 2011, Tse entered the culinary world, finding personal growth and stability through cooking, which became a therapeutic outlet for him [6][9]. - His cooking journey led to the creation of the culinary show "Twelve Flavors of Feng," aimed at promoting food culture and healing through cuisine [9][10]. Group 2: Business Development and Achievements - "Feng Wei" brand achieved significant milestones, with cumulative sales of its signature product, the juicy sausage, reaching 1.5 billion yuan, and becoming the top-selling product in the country for three consecutive years [12]. - The brand expanded its product line, with several items surpassing annual sales of 100 million yuan, and achieved a 65% customer repurchase rate within three months [12]. - By April 2025, "Feng Wei" had established a presence in over 160 cities and 15,000 stores across China, with plans for international expansion [12]. Group 3: Entrepreneurial Philosophy and Strategy - Tse's entrepreneurial approach is characterized by a commitment to quality and detail, ensuring that every product undergoes extensive testing and refinement before market release [10][18]. - He emphasizes the importance of creating sustainable social value through business, believing that successful entrepreneurship should contribute positively to society [14][20]. - Tse's experience in the entertainment industry has shaped his business strategies, focusing on finding the right talent and fostering a strong team culture [15][17]. Group 4: Cultural Impact and Vision - Tse aims to promote Chinese culinary culture globally, viewing food as a cultural symbol that can bridge East and West [21][23]. - His support for domestic brands, such as his investment in the Chinese sportswear brand Xtep, reflects his commitment to fostering local enterprises and contributing to the national economy [21][23]. - Tse's identity as a Chinese entrepreneur is reinforced by his decision to renounce his Canadian citizenship, further aligning his personal and professional values with his cultural heritage [23].