人民网北京11月22日电 （记者陈效卫）11月19日至21日，为期三天的 "太平洋岛国菌草产业发展研 讨会" 在斐济楠迪成功举办。会议聚焦菌草技术在减贫、应对气候变化、增强基础设施韧性及推动可持 续发展等关键领域的创新应用，为太平洋地区勾勒出科技创新驱动绿色发展的合作蓝图。来自多国政 府、国际组织、学术界及基层社区的百余位代表齐聚，共同见证这项源自中国的 "绿色奇迹" 在南太岛 国的丰硕成果。 本次研讨会由斐济农业部与水道部与福建农林大学国家菌草中心、中国—太平洋岛国菌草区域示范 中心联合推动。参会代表涵盖巴布亚新几内亚、基里巴斯等10个国家的21位国际嘉宾，以及70余位斐济 本地政府官员、学者、技术专家和一线农户。 斐济农业和水道部部长菲利莫尼·沃萨罗戈高度肯定菌草技术的综合价值并表示，菌草技术能增强 粮食系统抗灾及抗外部冲击能力，与传统生产体系深度融合，既破解旱季饲料短缺问题、推动种植多元 化，又在赋能妇女青年、推广绿色低碳种植方面展现巨大潜力。 菌草技术发明人、"菌草之父" 林占熺教授指出，与传统农作物解决 "吃饱" 问题不同，菌草技术是 中国对 "如何发展更好" 的时代命题的探索，关乎光热水资源高效利 ...

Core Insights - The article highlights the potential of mushroom cultivation and the innovative use of "fungus grass" technology in improving nutrition for school children in Rwanda [1][2] - The initiative aims to address the challenges of providing nutritious meals in schools while supporting local agriculture and community development [1][2] Group 1: Technology and Innovation - Fungus grass, developed by Professor Lin Zhanxi in the 1980s, serves as a substrate for mushroom cultivation and has multiple applications, including livestock feed and ecological restoration [1] - The training program on fungus grass technology attracted 57 participants from five African countries, focusing on its various uses in mushroom cultivation and other agricultural practices [2] Group 2: Educational and Economic Impact - The implementation of fungus grass technology allows schools to provide balanced and affordable meals, with mushrooms becoming a staple in the students' diet [2] - The initiative not only aims to improve daily nutrition but also seeks to generate additional income for schools through the sale of surplus products [2] Group 3: Future Prospects - The Rwanda Agricultural and Animal Resources Ministry, along with the United Nations and Chinese institutions, plans to conduct targeted training for more educational institutions to translate this technology into tangible results [2] - The overarching goal is to promote educational and innovative solutions that can bring about significant changes in rural communities [2]

Core Viewpoint - The article highlights the impact of mushroom cultivation and the "Chinese grass" technology on improving nutrition and economic opportunities for children in Rwanda, emphasizing its role as a source of hope and change for the future [1][2][3] Group 1: Technology and Innovation - The "Chinese grass" or "bamboo grass," developed by Professor Lin Zhanxi in the 1980s, serves as a substrate for mushroom cultivation and has various applications, including livestock feed and ecological restoration [2] - The training program on mushroom cultivation technology attracted 57 participants from five African countries, focusing on the diverse uses of bamboo grass in food production and ecological management [3] Group 2: Educational and Economic Impact - The initiative aims to provide nutritious meals in schools by encouraging the use of local agricultural products, addressing the challenge of maintaining the nutrition program due to parents' inability to pay meal fees [1][2] - The school has implemented a program where mushrooms are served at least twice a week, ensuring balanced nutrition at a low cost, with plans to expand this initiative to more rural schools [2][3] Group 3: Future Aspirations - The educator, Alice Aluette Mary Munyurabanaga, aspires to establish a local company to provide mushroom cultivation training and technical support for youth and women, promoting self-sufficiency and employment [3] - The training is seen as a critical opportunity to leverage education, agriculture, and innovation to create tangible benefits for the community [3]

Core Points - The 20th International Mushroom Grass Industry Development Seminar was held in Fuzhou, China, focusing on the implementation of the UN 2030 Sustainable Development Agenda and promoting the global mushroom grass industry [1] - Over 300 representatives from 39 countries attended the seminar, sharing experiences on how mushroom grass technology contributes to poverty alleviation, job creation, food security, ecological safety, and industrial development [1] Group 1 - Mushroom grass technology, a unique Chinese innovation developed over 40 years, has expanded into six major fields, forming a comprehensive scientific and industrial development system [1] - The technology has been recognized as a key project under the "China-UN Peace and Development Fund" since May 2017, aimed at global promotion [1] - The Director of the UN Department of Economic and Social Affairs highlighted that mushroom grass technology serves as an effective ecological agricultural solution for global poverty reduction and ecological governance [1] Group 2 - Representatives from various countries shared localized practices of mushroom grass technology, with Papua New Guinea's Deputy Governor emphasizing its integration into local development strategies [2] - Sri Lanka is establishing a "Mushroom Grass Growers Association" to promote the technology nationwide, indicating its potential benefits for agriculture and livestock [2] - A draft of the "Global Development Cooperation Initiative for Mushroom Grass" was presented, calling for developing countries to incorporate mushroom grass into green development plans and poverty alleviation actions [2] Group 3 - The seminar will last for three days, including academic exchanges and field visits to observe the ecological circular industry development of mushroom grass in various regions [3]

Core Viewpoint - The article highlights the significant contributions of Lin Dongmei and her father, Lin Zhanxie, to the development and promotion of mushroom grass technology, which has ecological and economic benefits in arid regions, particularly in Zimbabwe and Fiji [1][2]. Group 1: Contributions to Ecological Restoration - The mushroom grass technology is a unique Chinese method that transforms barren and desert lands into productive ecosystems, providing substantial ecological and economic benefits to local communities [2]. - Lin Dongmei and her father have been pivotal in promoting this technology internationally, acting as a bridge between China and various countries, including participation in United Nations events [2]. Group 2: Personal Journey and Achievements - Lin Dongmei has dedicated herself to the cause, often working in challenging conditions, and has successfully taught local communities in Fiji how to utilize mushroom grass for livestock feeding [2]. - The article reflects on her emotional journey, including the loss of her husband, while she continues to honor her father's legacy and the mission of spreading mushroom grass technology globally [1][2]. Group 3: Recognition and Future Goals - Lin Dongmei was recognized as a "National March 8 Red Banner Holder" in 2024, highlighting her contributions to the mushroom grass initiative [2]. - She aims to continue the global journey of mushroom grass, emphasizing its potential to benefit various regions and communities [2].

Core Viewpoint - The article highlights the contributions of Chinese laborers working abroad, particularly in Fiji, where the introduction of mushroom grass technology has significantly benefited local agriculture and communities [1][2]. Group 1: Introduction of Mushroom Grass Technology - Mushroom grass technology, introduced in Fiji since 2014, has been recognized by locals as "miracle grass," "wealth grass," and "friendship grass," promoting sustainable agricultural development [2][4]. - The initial skepticism of Fijians regarding the viability and profitability of mushroom grass has transformed into acceptance and appreciation through hands-on training and demonstrations by Chinese experts [4][6]. Group 2: Impact on Local Communities - Local farmers, such as Seruwaia Kabukabu, have experienced improved living conditions and income through the cultivation of mushroom grass mushrooms, which also supports women's empowerment and poverty alleviation [8]. - The technology has not only addressed livelihood issues but also contributed to soil improvement and sustainable agricultural practices, as noted by farmer Subashini Lal [9][10]. Group 3: Training and Capacity Building - Chinese experts have conducted training sessions for various community members, including officials, farmers, women, students, and people with disabilities, enabling them to master mushroom grass cultivation and related ecological techniques [12][14]. - The emotional responses of local participants, including expressions of gratitude and joy, reflect the positive impact of the training programs on the community [14]. Group 4: Future Prospects - The establishment of the China-Pacific Island Mushroom Grass Technology Demonstration Center in March 2023 aims to further promote this technology across Pacific Island nations, enhancing local economies and improving livelihoods [17]. - The ongoing efforts of Chinese experts in Fiji are seen as a contribution to the Belt and Road Initiative and the building of a community with a shared future [17].