1月10日，省委书记刘宁到周口太康县，调研推动农业生产、主导特色产业培育等工作，强调要深入学 习贯彻习近平总书记在河南考察时重要讲话精神，全面贯彻中央经济工作会议和中央农村工作会议精 神，把省委经济工作会议和省委农村工作会议部署落实落细落到位，坚决抓好粮食生产，大力发展特色 农业，培育和发展新质生产力，实现兴业、强县、富民一体发展，为高质量发展提供坚实支撑。 刘宁听取太康县经济社会发展情况汇报，强调新年要有新气象新作为，科学谋划"十五五"时期发展，立 足资源禀赋和特色优势，走好差异化多元化发展之路，培育壮大具有鲜明特点的主导产业，努力把资源 优势转化为发展势能，不断提升县域经济发展活力和综合实力。年关将至，外出返乡人员日益增多，客 流、物流、车流剧增，要深入开展各类风险隐患排查整治，切实把矛盾纠纷化解在基层，坚决防范遏制 交通、燃气、消防、房屋等领域安全风险，确保人民群众平安过节、温暖过冬。 省领导陈星参加。（记者 刘婵 张笑闻） 责任编辑： 秦臻 太康作为农业大县、产粮大县，农业生产基础扎实，食用菌、辣椒、肉牛等乡村特色农业蓬勃发展。刘 宁来到老冢镇程楼村蘑菇种植基地，了解富民产业发展和联农带农情况。他强调 ...

一株"幸福草"，点绿荒漠，温润人心。 2025年6月，记者来到这个"沙漠之国"，记录中国菌草技术如何在此落地生根、造福一方。目之所及， 菌草田郁郁葱葱。菌草既成为当地重要的饲草来源，也构筑起防风固沙的生态屏障。 喜悦，真切地写在人们脸上。牧民阿米尔·阿卜杜的羊群从瘦骨嶙峋变得膘肥体壮。"多亏中国专家，我 们终于能喂养好牲畜，日子有了盼头！" 在毛里塔尼亚首都努瓦克肖特周边，一位常来探望菌草园的老人说，她自幼未见过沙漠之外的世界，这 片意外生长的绿意，宛如梦中的园圃。 在"千丘之国"卢旺达，菌草技术正悄然改变成千上万家庭的生活。当地青年莱昂尼达斯自福建农林大学 学成归国后，带领团队利用菌草培育蘑菇，供应市场。看到当地孩子们开心食用蘑菇营养餐，记者更深 切体会到"幸福草"所承载的期待。 一座体育场，筑梦基石，照亮前程。 2025年，中非合作论坛步入成立25周年的历史性时刻。从共建"一带一路"的宏伟擘画，到真实亲诚理念 的深入人心，从民相亲、心相通的深厚情谊，到共逐现代化的坚定步履，中非合作之路日益宽广。在广 袤的非洲，记者深切感受到，合作赋能正让这片古老的大陆涌现出更大生机。 塔兰塔体育城建设故事系列短视频在社交 ...

（来源：南湖晚报） 转自：南湖晚报 N通讯员 曹美丽 彭心怡 据了解，平湖市曹桥街道隆鑫家庭农场的"菇-笋"生态循环模式，通过"良种+设施+循环+技术"的四位一 体整合，形成了"作物生产-废弃物-资源-作物生产"的完美闭环。其中，农场通过优选良种（双孢蘑菇选 W2000，芦笋选格兰德），奠定高产基础，同时搭建标准设施，创造最佳环境，再辅以生态循环，即蘑 菇菌渣堆置发酵后在芦笋定植前翻耕入田作基肥，芦笋秸秆粉碎后用于蘑菇堆肥发酵，实现变废为宝。 此外，农村还配套应用了水肥一体化喷微灌和无公害防治等技术，保障绿色生产，探索出了一条资源节 约、环境友好的现代农业发展之路。 隆鑫家庭农场在改良、培肥土壤的同时减少了化肥施用和农业面源污染，实现了农业废弃物减量化、资 源化，又有效提高了蘑菇和芦笋的产量与品质，从而提高了产值与效益，既节本增效，又推动了蘑菇、 芦笋等特色产业的发展，为周边种植户提供了范本。 而禾坤家庭农场探索的水稻机械化种肥同播轻简技术则入选嘉兴市科学施肥与健康土壤培育、农业生态 循环新技术名录，在2025年百亩方最高亩产637.56公斤、攻关田最高亩产656.15公斤，刷新浙江农业之 最纪录，较原纪录实 ...

尼泊尔农业与畜牧业发展部部长帕里亚尔博士强调，蘑菇的生产、推广与商业化已被列为部门优先事 项。在首个国家蘑菇日（普什月15日）致辞中，他表示相关部门已启动技术推广与市场拓展计划。统计 数据显示，蘑菇对尼泊尔农业总产值的贡献率为0.15%，全国约有3.5万农户直接从事蘑菇种植。研究表 明，尼泊尔现有1150种蘑菇，其中147种可食用，70种具有药用价值，100种为有毒品种。帕里亚尔部长 指出，依托地理与气候多样性，蘑菇可实现全年生产；通过商业化种植可创造就业机会，并为农业经济 做出贡献。他呼吁相关利益方在研究、基础设施建设和市场推广等方面加强协调合作，共同推动未来蘑 菇种植业的进一步发展。 ...

转自：草原云 冬至时节，阳生春来。 出赤峰市喀喇沁旗锦山镇，一路沿美锦线向东南方向行驶，会遇见一个被群山环抱的美丽村庄——锦山 镇河南街道马鞍山村。 "山葡萄种植是马鞍山村的特色产业，是村里红色党建、绿色生态、紫色产业之一。现在村里'三色发展 模式'逐渐转变为'文旅体农商融合发展模式'，山葡萄种植也告别了单一模式。10月初，山葡萄采收完 毕，又是丰收的一年。"12月20日，马鞍山村党总支书记张金阳说。 马鞍山村因一座形似马鞍的山峰而得名。20世纪七八十年代，当地因无节制开垦山林和养殖牲畜，植被 遭到严重破坏，一度造成山体水土流失、生态环境恶化。"痛"则思变，马鞍山村"两委"开始带领村民恢 复植被。特别是党的十八大以来，马鞍山村大力推进生态建设，实施封山育林3000亩、人工造林1000 亩。目前，全村森林覆盖率达到90.2％，被评为"国家森林乡村"。 不负青山，方得金山。近年来，马鞍山村坚持发展山葡萄产业，为将产业做大做强，马鞍山村在扩大规 模效益、优化品种和延链强链上下足功夫，牵头创办专业合作社，抱团发展。目前，全村规模化种植山 葡萄3500亩，每亩年增收达到2000元。为提高山葡萄精深加工质效，马鞍山村还培 ...

Core Insights - Mushroom cultivation has emerged as a promising sector in agriculture due to its high resource utilization, economic benefits, and contribution to the circular economy [1] - However, mushroom growers face significant threats from pathogenic fungi and competitive molds that can jeopardize their efforts [1][2] - Recent research by a team from the Kunming Institute of Botany and Thailand's King Prajadhipok's Institute has identified these fungal threats and proposed comprehensive prevention strategies [1][2] Fungal Threats - The research revealed a vast family of fungi threatening mushroom growth, encompassing 6 phyla, 12 classes, 20 orders, 40 families, 58 genera, and 133 species [3] - Different fungi exhibit various methods of attack, such as green mold forming spore piles and web disease covering mushrooms with white mold [3] - These fungi can either directly cause disease or compete for nutrients, significantly impacting mushroom growth and yield [3] Prevention and Control Strategies - Effective management strategies emphasize prevention over treatment, including maintaining hygiene in cultivation rooms and optimizing environmental conditions [3][6] - Regular inspections for signs of fungal infection and immediate isolation of affected areas are crucial for minimizing losses [6][7] - The use of automated detection systems based on machine learning and image processing can enhance early identification of fungal diseases [6][7] Sustainable Practices - As demand for organic products rises and resistant fungal strains emerge, reducing reliance on fungicides is becoming essential [7] - The research team is exploring eco-friendly alternatives, such as using extracts from aromatic plants and compost tea to inhibit fungal growth [7] - Future developments may include integrating modern technologies to create more disease-resistant strains and innovative green control methods, promoting sustainable mushroom cultivation [7]

广西的火龙果又火了。最近，很多朋友晒出了自己拍的火龙果灯海——如梦似幻的点点灯光照亮旷野，一片宏大的灯光秀场之下，火龙果默默地开花结果。 火龙果种植园定期开始上演的大型灯光秀，是为了让火龙果"不睡觉"，促进生产，从而让我们能在更多时段吃到美味营养的火龙果。 骗火龙果也有大讲究 火龙果原产于中美洲沙漠地区，喜光喜热，植株需要充分沐浴在每天长达12小时光照之下才能顺利开花结果。因此，灯光的信号能让每一株火龙果都能开启 清醒模式。目前的应用型研究发现，通过冷光LED灯模拟日光的方式，能够有效提前引导火龙果开花、延长开花周期，以达成火龙果的稳定供应。 这样种火龙果多费电啊！怎么火龙果还卖得这么便宜？ 其实，费电与否要根据每一颗火龙果的生产成本来权衡。基于火龙果特性来说，不补光就意味着没产量，那么怎么补就成了省钱的关键。 首先，种植园现在基本舍弃了最初使用的传统的荧光粉螺旋式节能灯，选择了球泡型LED半导体固态光源。 LED提供的是冷光源，这能避免温度过热，可以近距离给火龙果补光。有的时候，人们还会在LED光源的基础上加上光敏传感器，感应到光照不足时自动启 动补光系统，这样能以最省钱的方式最大程度提高单位光能的光合效率 ...

Core Insights - The article discusses the intersection of food science and culinary arts, highlighting how data analysis is transforming recipe creation and flavor pairing [6][10]. Group 1: Research Findings - Researchers analyzed 56,498 recipes from various geographic regions, including North America, Western Europe, Southern Europe, Latin America, and East Asia, to identify common patterns in ingredient usage [9]. - The average recipe contains eight ingredients, with a notable prevalence of certain key ingredients, such as eggs, which appeared in one-third of the analyzed recipes [9]. - In North America and Western Europe, the number of shared flavor compounds between ingredients exceeded random expectations, while in East Asian cuisines, the opposite was true, indicating a unique approach to ingredient pairing [10]. Group 2: Flavor Compounds - Certain ingredient combinations, such as chocolate and blue cheese, share over 70 flavor compounds, suggesting unexpected culinary pairings [6]. - Dairy products and fruits exhibit chemical similarities to alcoholic beverages, which may explain their frequent pairing in recipes [6]. - Mushrooms were found to have no statistically significant overlap in flavor compounds with other foods, indicating their unique flavor profile [6]. Group 3: Limitations of the Study - The study's limitations include vague definitions of regional cuisines and a lack of focus on the availability of ingredients worldwide, which may affect the applicability of the findings [9].

Core Viewpoint - The event "Economic Forest Autumn Consumption Season" is organized to celebrate the 2025 Chinese Farmers' Harvest Festival, showcasing the achievements of Guangdong's forestry industry and promoting high-quality forest products to consumers [9][10][15]. Group 1: Event Overview - The event will take place on October 16 in Qingyuan City, hosted by the Guangdong Forestry Bureau and Qingyuan Municipal Government [7][8]. - Over 70 leading forestry enterprises from 21 cities in Guangdong will participate, presenting hundreds of high-quality forest products [11][34][81]. Group 2: Objectives and Significance - This event serves as a significant platform for displaying the strength of Guangdong's forestry industry and meeting consumer demand for quality forest products [17][18]. - It aims to activate the consumption potential of forest products and support rural revitalization, contributing to the high-quality development of the forestry industry [20][21]. Group 3: Product Highlights - The event will feature a variety of forest products, including forest fungi, tea, fruits, medicinal plants, honey, and more, showcasing the ecological advantages of Guangdong [37][38][39][40]. - Notable products include Qingyuan's bamboo shoots, Yingde black tea, and various local specialties from different regions of Guangdong [42][44][46][48]. Group 4: Consumer Engagement - The event is designed to enhance consumer experience with activities such as tasting sessions, cultural performances, and opportunities for direct purchases from producers [90][91]. - It emphasizes the importance of quality assurance, with products undergoing strict testing and some being traceable throughout the supply chain [83].

Core Insights - The article discusses various foods that possess cancer-preventive properties, emphasizing the importance of a balanced diet to reduce cancer risk. Group 1: Cancer-Preventive Foods - Cruciferous vegetables like broccoli can reduce overall cancer risk by up to 36% and are beneficial against specific cancers such as lung, stomach, and breast cancer [2] - Whole grains are rich in dietary fiber, which helps maintain gut health and reduces the risk of colorectal cancer [4] - Consuming soy products can significantly lower cancer risk, with a daily increase of 150 grams linked to a 35% reduction in risk [5] - Carrots can lower cancer risk by 20% when consumed weekly at 400 grams [7] - Eating mushrooms daily can reduce cancer risk by 45% [8] - Fatty fish like salmon are rich in Omega-3 fatty acids, which have anti-inflammatory properties that may help lower cancer risk [10] - Daily consumption of onions can decrease liver cancer risk by 33% [11] - Nuts can improve survival rates in colon cancer patients, with a 57% increase in overall survival for those consuming them regularly [12] - Citrus fruits are high in vitamin C and flavonoids, which can enhance immunity and lower cancer risk [14] - Regular tea consumption is associated with reduced cancer risk and overall mortality [15] Group 2: Dietary Recommendations - A balanced and diverse diet is essential, including plenty of vegetables and fruits rich in vitamins and antioxidants [17] - Limit intake of processed and red meats, as they are linked to cancer risks [19] - Reduce consumption of high-sugar, high-fat, and fried foods to avoid promoting tumor growth [21] - Control portion sizes to maintain a healthy weight, as obesity is a risk factor for various cancers [22]