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AUGA Group, RAB reports unaudited interim condensed consolidated financial statements for the period ended 30 June 2025
Globenewswire· 2025-09-30 15:04
AUGA group, RAB announced consolidated interim unaudited 6-month results: in the face of restructuring processes, Group companies reduced crop growing, dairy and administrative costs, EBITDA grew to EUR 6.60 million 30.09.2025 Financial information On September 30, 2025, AUGA group, RAB, legal entity code 126264360 (hereinafter – the Company) announced its unaudited financial results for the first 6 months of 2025. The Group's gross profit in the first half of 2025 amounted to EUR 2.82 million, while in th ...
这种常见食材有助于延缓大脑衰老,还能防癌!
Yang Shi Xin Wen· 2025-09-23 17:07
经常听到身边人聊天,谈到食物的营养时,会说"四条腿的不如两条腿的,两条腿的不如一条腿的"。这里的"一条腿",指的就是蘑菇。小小蘑菇真的这么神 奇吗?它究竟有哪些健康价值? 01 每天一个蘑菇,有不少健康益处 经常吃蘑菇的人患癌症风险更低 研究者对小鼠进行了两组实验,一组是给予它们含纤维素的高脂肪饲料,另一组则是含有几丁质纤维的等热量高脂肪饲料。经过对比观察发现,与接受含有 几丁质纤维高脂肪饲料喂养的小鼠相比,用含纤维素高脂肪饲料喂养的小鼠体重明显增长。 2021年,美国宾夕法尼亚州立大学的团队发表在《营养进展》的一项研究发现,食用更多的蘑菇可以降低患癌症的风险。 研究人员分析了19500多名癌症患者的数据,探讨了食用蘑菇与癌症风险之间的关系。结果显示,与不吃蘑菇的人相比,每天吃18克蘑菇的人患癌症的风险 降低了45%。 目前,对蘑菇有助防癌的机制还不太清楚,科学家推测可能是因为蘑菇有麦角硫因。麦角硫因是一种独特而有效的抗氧化剂和细胞保护剂,可能有助于防止 氧化应激并降低患癌症的风险(尤其是乳腺癌)。 常吃蘑菇有助于缓解认知功能减退 除了防癌,经常食用蘑菇可能有益于缓解衰老过程中的认知功能减退。2024年1月, ...
产后抑郁症状与肠道菌群及饮食习惯有关-每日消息
Xin Hua Wang· 2025-09-15 02:33
研究发现,饮食中摄取豆制品、纳豆、酸奶、海藻、蘑菇和粗粮较多的研究对象,其产后抑郁症状 较轻、身体状况更好,肠道内与短链脂肪酸产生有关的细菌相对量较多,而埃希氏菌等病原菌相对量较 少。 产后抑郁主要表现为情绪低落或悲伤、对曾经喜欢的事情丧失兴趣、睡眠障碍、食欲不振、疲劳、 无助和暴躁易怒等。公报说,产后出现抑郁症状的女性比例已达到25%至30%,且产后抑郁症的发病不 仅在围产期,而是可能持续至产后4到5年。 标签: 日本 肠道菌群 饮食习惯 抑郁 (资料图片) 日本京都大学、大阪大学等机构研究人员在新一期美国《国家科学院学报·交叉学科》上发表论文 说,团队以日本正在抚养0至4岁婴幼儿的344名女性为对象进行研究。他们分析研究对象的粪便样本, 计算出肠道菌群的多样性以及菌种占比情况,并评估她们的抑郁症程度以及与抑郁相关的身体症状,还 通过问卷了解睡眠情况和饮食习惯。 研究人员发现,产后抑郁症状越明显的女性,体内肠道菌群的多样性越低,特别是与短链脂肪酸产 生有关的细菌相对量要少。短链脂肪酸是肠道中的有益细菌分解膳食纤维产生的一类物质,它们是肠道 细胞的主要能量来源,对肠道健康至关重要。 ...
产后抑郁症状与肠道菌群及饮食习惯有关
Xin Hua Wang· 2025-09-15 02:06
Group 1 - A new study in Japan indicates that women with more pronounced postpartum depression symptoms have lower gut microbiome diversity [1] - The research involved 344 women raising children aged 0 to 4 years, analyzing their stool samples to assess gut microbiome diversity and depression levels [1] - Higher intake of soy products, fermented foods, seaweed, and mushrooms is associated with milder postpartum depression symptoms and healthier gut microbiomes [1] Group 2 - Postpartum depression symptoms include low mood, loss of interest in previously enjoyed activities, sleep disturbances, appetite loss, fatigue, helplessness, and irritability [2] - The prevalence of postpartum depression symptoms among women has reached 25% to 30%, with potential persistence for 4 to 5 years postpartum [2]
“不只是食物,更是希望”
Jing Ji Ri Bao· 2025-08-16 21:50
Core Insights - The article highlights the potential of mushroom cultivation and the innovative use of "fungus grass" technology in improving nutrition for school children in Rwanda [1][2] - The initiative aims to address the challenges of providing nutritious meals in schools while supporting local agriculture and community development [1][2] Group 1: Technology and Innovation - Fungus grass, developed by Professor Lin Zhanxi in the 1980s, serves as a substrate for mushroom cultivation and has multiple applications, including livestock feed and ecological restoration [1] - The training program on fungus grass technology attracted 57 participants from five African countries, focusing on its various uses in mushroom cultivation and other agricultural practices [2] Group 2: Educational and Economic Impact - The implementation of fungus grass technology allows schools to provide balanced and affordable meals, with mushrooms becoming a staple in the students' diet [2] - The initiative not only aims to improve daily nutrition but also seeks to generate additional income for schools through the sale of surplus products [2] Group 3: Future Prospects - The Rwanda Agricultural and Animal Resources Ministry, along with the United Nations and Chinese institutions, plans to conduct targeted training for more educational institutions to translate this technology into tangible results [2] - The overarching goal is to promote educational and innovative solutions that can bring about significant changes in rural communities [2]
AUGA group, RAB published Audited Results for 2024
Globenewswire· 2025-08-07 17:36
Core Insights - AUGA Group reported audited revenue of EUR 85.4 million for 2024, an increase from EUR 77.4 million in 2023, but incurred a net loss of EUR 32.4 million compared to a net loss of EUR 18.4 million in 2023 [2][4] Financial Performance - The Group's net loss for 2024 was significantly higher than the previously announced unaudited net loss of EUR 26.9 million, with a difference of EUR 5.575 million primarily due to impairment of intangible assets [7][8] - The crop segment was the largest contributor to the losses, with a total loss of EUR 10.48 million attributed to increased production costs, lower prices, and unfavorable weather conditions [6][11] Operational Challenges - The Group faced challenges in refinancing bonds and extending financing agreements, leading to initiated restructuring processes [4] - Despite the difficulties, the Group aimed to ensure a successful 2025 harvest season and improve operational efficiency to meet stakeholder expectations [5] Variance in Financial Results - The audited EBITDA was reported at EUR 0.075 million, significantly lower than the revised forecast of EUR 11.5 million, with higher operating costs and worse-than-expected results in crop production and biomethane segments [9][11] - The mushroom growing segment also underperformed, with gross profit of EUR 1.59 million compared to a forecast of EUR 2.2 million [11]
丝路走笔丨“不只是食物,更是希望”——为非洲孩子餐桌带去希望的“中国草”
Xin Hua Wang· 2025-07-31 08:11
Core Viewpoint - The article highlights the impact of mushroom cultivation and the "Chinese grass" technology on improving nutrition and economic opportunities for children in Rwanda, emphasizing its role as a source of hope and change for the future [1][2][3] Group 1: Technology and Innovation - The "Chinese grass" or "bamboo grass," developed by Professor Lin Zhanxi in the 1980s, serves as a substrate for mushroom cultivation and has various applications, including livestock feed and ecological restoration [2] - The training program on mushroom cultivation technology attracted 57 participants from five African countries, focusing on the diverse uses of bamboo grass in food production and ecological management [3] Group 2: Educational and Economic Impact - The initiative aims to provide nutritious meals in schools by encouraging the use of local agricultural products, addressing the challenge of maintaining the nutrition program due to parents' inability to pay meal fees [1][2] - The school has implemented a program where mushrooms are served at least twice a week, ensuring balanced nutrition at a low cost, with plans to expand this initiative to more rural schools [2][3] Group 3: Future Aspirations - The educator, Alice Aluette Mary Munyurabanaga, aspires to establish a local company to provide mushroom cultivation training and technical support for youth and women, promoting self-sufficiency and employment [3] - The training is seen as a critical opportunity to leverage education, agriculture, and innovation to create tangible benefits for the community [3]
工商银行甘南分行:为高原经济发展注入强劲金融动能
Core Viewpoint - The financial support from Industrial and Commercial Bank of China (ICBC) plays a crucial role in the development of the Gannan Tibetan Autonomous Prefecture's economy, particularly in supporting local enterprises and industries [1][3][6]. Group 1: Financial Support to Local Enterprises - ICBC has been providing financial support to Hualing Dairy Co., a leading enterprise in the yak milk industry in Gannan, since its establishment in 1999, with a current financing balance of 98 million yuan [3]. - The bank has also supported the Shanyuan Ethnic Handicraft Co., which received a 3 million yuan inclusive loan, enhancing its production and sales capabilities [6]. - ICBC's Gannan branch has established good relationships with 12 "specialized, refined, characteristic, and innovative" enterprises, providing a total financing of 119 million yuan to 8 of these companies, achieving a financing coverage rate of 66.7% [6]. Group 2: Agricultural and Industrial Development - The Caijiao Modern Agricultural Planting Co. has benefited from a 1 million yuan "Planting e-loan" from ICBC, addressing its funding shortages for mushroom cultivation [8]. - Gannan's agricultural product industry chain is supported by the Jiuku E-commerce Co., which has received a 3 million yuan "specialized and refined loan" to meet its increasing funding needs as order volumes grow [10]. Group 3: Renewable Energy Initiatives - ICBC is actively supporting renewable energy projects in Gannan, including a 3.5 billion yuan credit line for the construction of a 100MW "pastoral photovoltaic" project by Xihe Guoneng New Energy Development Co. [11]. - The bank has already disbursed 55.4 million yuan for this project, indicating a strong commitment to supporting the region's energy development [11]. Group 4: Strategic Financial Initiatives - ICBC's Gannan branch emphasizes the importance of its "five major articles" strategy, which aligns with national development goals and aims to enhance the quality of financial services to the real economy [11].
苏慧敏:“爱情”蘑菇丨科创Z世代
第一财经· 2025-04-29 08:40
因为爱情,她走进了神奇的"蘑"力世界,从农业"小白"变成了种菇行家。她用跨界和创新为小小的蘑 菇打造了一个三产融合的"新王国"。本期《科创Z世代》"上海创新创业青年50人论坛专辑"迎来了又 一位新朋友,一起去看看当Z世代成为新农人,还有哪些你想不到的新花样。 ...