Core Insights - The 17th National Nutrition Science Conference in China focuses on "Nutritional Innovation - Promoting High-Quality Development of National Health," celebrating the 80th anniversary of the Chinese Nutrition Society with nearly 3,000 experts and scholars participating [1] - The 9th Chinese Nutrition Society Science and Technology Award recognized two projects for their technological innovation and social value, marking a breakthrough in the grain and oil industry [2][3] Group 1: Award-Winning Projects - The project "Key Technology Innovation and Industrialization of Soy Protein and Plant Sterols Based on Nutritional Health Needs" combines grain and oil processing with nutritional research, providing valuable scientific evidence for the Eastern population [3] - The project "Food Nutrition Digital Technology and Application Promotion" also received the first prize, showcasing a full-chain industrial research and development case [3] Group 2: Health Benefits of Plant Sterols - Plant sterols are praised for their health benefits, including lowering low-density lipoprotein cholesterol levels through a threefold mechanism [4] - Research confirmed that the combination of plant sterols and phospholipids improves lipid metabolism and antioxidant stress [4] Group 3: Product Development and Market Response - The "Golden Fish Fengyi Hall" brand launched by Yihai Kerry Golden Fish focuses on health management integrated into daily meals, responding to national health strategies [6] - The company has introduced various health functional products, including glycerol diester oil and plant sterol series, which have received positive feedback from consumers and experts [6] Group 4: Research and Development Investment - Yihai Kerry Golden Fish has invested billions in research since establishing its R&D center in Shanghai in 2009, forming a team of over 300 scientists [8] - The company collaborates with research institutions and universities to promote industry exchange and innovation, establishing the National Nutrition Research Fund to support collaborative projects [8][9] Group 5: Future Directions and Goals - The National Nutrition Research Fund aims to enhance nutritional supply capabilities and improve public health through targeted research projects [9][12] - Future projects will focus on functional food claims, dietary fiber analysis, and the development of health products for specific populations, contributing to the construction of a healthy China [12]

Core Insights - The 17th National Nutrition Science Conference of the Chinese Nutrition Society was held in Beijing, celebrating its 80th anniversary, with nearly 3,000 experts discussing "Nutritional Innovation - Promoting High-Quality Development of National Health" [1] - The 9th Chinese Nutrition Society Science and Technology Award recognized two projects for their technological innovation and social value, marking a breakthrough in the grain and oil industry [1][6] - The awarded projects focus on the industrialization of key technologies related to soybean protein and plant sterols, contributing to the upgrade of the entire industry chain and promoting the development of high-value health products [6] Project Highlights - The project "Key Technology Innovation and Industrialization of Soybean Protein and Plant Sterols Based on Nutritional Health Needs" fills a gap in clinical trial data for plant protein and chronic disease intervention in the Chinese population [6] - The project "Food Nutrition Digital Technology and Application Promotion" also received recognition, showcasing the successful transition from research to industry [6] Health Benefits of Plant Sterols - Plant sterols are recognized for their health benefits, particularly in lowering low-density lipoprotein cholesterol levels through competitive absorption with cholesterol [7] - Research confirmed the positive effects of combining plant sterols with phospholipids on lipid metabolism and oxidative stress, providing scientific evidence for their use in functional foods and dietary supplements [7] Product Development - The "Golden Fish Fengyitang" brand launched by Yihai Kerry aims to address health issues among overweight and obese populations, as well as cardiovascular disease patients, by integrating health management into daily meals [10] - The product line includes glycerol diester oil, plant sterol series, and low GI rice and flour products, which have received positive feedback from experts [11] Research and Development Investment - Yihai Kerry has invested significantly in research and development since establishing its R&D center in Shanghai in 2009, with over 300 scientists and thousands of patents [15] - The company collaborates with research institutions and universities to foster innovation and has established the National Nutrition Research Fund to support research projects [15][20] National Nutrition Research Fund - The fund has supported over 4,000 researchers and has initiated 40 research projects aimed at improving nutrition supply and health levels in China [16][20] - The fifth phase of the fund focuses on various research directions, including the development of functional foods and health claims [23]