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食品饮料健康新标识出炉
当超市货架前精打细算的白领开始比对营养成分表,当健身青年在便利店用手机扫描配料二维码,中国 消费者正以"营养侦探"般的敏锐重塑食品消费逻辑。 日前,中国营养学会推出了预包装食品"智慧选择"标识,将复杂的营养数据转化为直观的"√"标识。这 也意味着,消费者以后只要认准"√"标识,就能1秒锁定符合标准并且比同类产品油、盐、糖含量更低的 产品。 据悉,此次修订的《预包装食品"智慧选择"标识规范》,由中国营养学会、中国疾病预防控制中心营养 与健康所、农业农村部食物与营养发展研究所等权威专业机构共同制定,以膳食指南为科学依据,旨在 推动预包装食品降低糖、脂肪及钠含量,切实满足消费者"三减"的健康需求。 "包装正面标识的核心作用,就是帮助和引导消费者关注油、盐、糖,快速地让消费者在同类产品当中 识别出油、盐、糖含量更低的产品。"中国营养学会副秘书长、中营惠营养健康研究院院长王瑛瑶解读 表示,"'智慧选择'标识将复杂的营养科学分析交给了科学家团队,消费者只需认识并理解标识的含 义,就能轻松做出明智的购物决策,极大简化了消费者的选择过程,节省了时间和精力。" 在朱丹蓬看来,近年来,在全球健康意识不断升级的背景下,饮料行业也面 ...
禁用“零添加”!50项食品安全国家标准发布
券商中国· 2025-03-27 04:10
Core Viewpoint - The newly released food safety standards aim to enhance food safety and nutritional health for consumers through comprehensive risk management across the food supply chain [1][2]. Group 1: New Food Safety Standards - A total of 50 new food safety national standards and 9 amendments have been published, covering various food categories including dairy, meat, and infant formula [1][2]. - The new standards include mandatory labeling of allergens and clearer expiration date formats, enhancing consumer awareness and safety [3][5]. Group 2: Labeling Changes - Pre-packaged food labels will now be required to highlight allergenic substances in a more prominent manner, such as bold or underlined text [3][4]. - The expiration date must be displayed as a specific date, eliminating the need for consumers to calculate the shelf life [5][6]. - The use of terms like "no additives" or "zero additives" is prohibited to prevent misleading consumers about the actual content of food products [8][9]. Group 3: Nutritional Labeling Enhancements - The range of mandatory nutrients on labels has expanded from "1+4" to "1+6," now including sugar and saturated fat, to guide healthier consumer choices [11]. - New standards emphasize the importance of reducing salt, oil, and sugar intake, particularly for children and adolescents, addressing rising obesity rates [12][13]. - Nutritional labels will now include a comprehensive breakdown of nutrients, allowing consumers to make informed dietary choices [14]. Group 4: Nutritional Claims - Nutritional claims on packaging will be strictly regulated, with clear definitions for "content claims" and "comparative claims" to ensure transparency [15][18]. - The new standards allow for additional information to be presented in a more consumer-friendly manner, such as using familiar terms and graphics to convey nutritional information [16].