Core Insights - The health food industry in China has seen steady development while facing issues such as false advertising and exaggerated claims [1] - The State Administration for Market Regulation (SAMR) has implemented a five-year action plan since 2020 to clean up the health food industry, resulting in a continuous non-compliance rate of less than 0.6% in product inspections over five years [1] Group 1: Regulatory Actions - The five-year cleanup involved a combination of "concentrated actions + long-term governance," maintaining a high-pressure stance against illegal production and additives [1] - A total of 31,000 cases were investigated, resulting in fines amounting to 540 million yuan [1] - The crackdown on illegal activities included 12,000 criminal cases related to counterfeit health products [1] Group 2: Industry Standards - The National Health Commission is revising the national food safety standard for health food production, expanding the standard from 10 to 14 chapters and adding informative appendices [2] - New standards impose higher requirements on raw material management and production processes to ensure consumer safety [2] - Companies are required to establish a comprehensive food safety management system and conduct production process validation to meet safety and quality control standards [2][3] Group 3: Future Directions - The revised standards will serve as mandatory national food safety standards, providing clearer enforcement guidelines for regulatory practices [3] - The National Health Commission plans to continue improving the standard system and enhance training for effective implementation in food regulation [3]

Group 1 - The National Health Commission and the State Administration for Market Regulation released 50 national food safety standards and 9 standard amendments, focusing on public concerns and industry development needs [1] - The new standards include 2 food labeling standards, 3 special dietary food standards, 4 food product standards, 3 production and operation regulation standards, 1 food-related product standard, 8 quality specifications for food additives and nutritional fortifiers, and 29 inspection method standards [1] - The amendments include standards for raw milk, sterilized milk, and limits on contaminants in food [1]

Core Viewpoint - The newly released food safety standards aim to enhance food safety and nutritional health for consumers through comprehensive risk management across the food supply chain [1][2]. Group 1: New Food Safety Standards - A total of 50 new food safety national standards and 9 amendments have been published, covering various food categories including dairy, meat, and infant formula [1][2]. - The new standards include mandatory labeling of allergens and clearer expiration date formats, enhancing consumer awareness and safety [3][5]. Group 2: Labeling Changes - Pre-packaged food labels will now be required to highlight allergenic substances in a more prominent manner, such as bold or underlined text [3][4]. - The expiration date must be displayed as a specific date, eliminating the need for consumers to calculate the shelf life [5][6]. - The use of terms like "no additives" or "zero additives" is prohibited to prevent misleading consumers about the actual content of food products [8][9]. Group 3: Nutritional Labeling Enhancements - The range of mandatory nutrients on labels has expanded from "1+4" to "1+6," now including sugar and saturated fat, to guide healthier consumer choices [11]. - New standards emphasize the importance of reducing salt, oil, and sugar intake, particularly for children and adolescents, addressing rising obesity rates [12][13]. - Nutritional labels will now include a comprehensive breakdown of nutrients, allowing consumers to make informed dietary choices [14]. Group 4: Nutritional Claims - Nutritional claims on packaging will be strictly regulated, with clear definitions for "content claims" and "comparative claims" to ensure transparency [15][18]. - The new standards allow for additional information to be presented in a more consumer-friendly manner, such as using familiar terms and graphics to convey nutritional information [16].