Core Viewpoint - The article discusses the standards and methods for determining nutritional values on food labels, emphasizing the importance of compliance with national standards, particularly the new GB 28050-2025 standard, which will replace the previous version in 2027 [1][2]. Summary by Sections National Standards - The new GB 28050-2025 standard, issued by the National Health Commission and the State Administration for Market Regulation, will take effect on March 16, 2027, and applies to pre-packaged food labels directly provided to consumers [1]. Market Insights - The pre-packaged food market, particularly the "pre-made dishes" segment, is projected to reach 485 billion yuan in 2024 and exceed 1 trillion yuan by 2026 [2]. Nutritional Labeling Requirements - The mandatory content of the nutritional label has been revised from "1+4" to "1+6," where "1" refers to energy and "6" includes protein, fat, saturated fat, carbohydrates, sugars, and sodium [4]. Nutritional Composition Table - The nutritional composition table must include specific values per 100 grams or 100 milliliters, along with a warning for children and adolescents to avoid excessive intake of salt, oil, and sugar [5]. Testing Methods - Nutritional component testing must follow national standards or equivalent methods. If no national standard exists, international standards or authoritative scientific literature may be referenced [5]. Required Instruments - A detailed list of instruments required for nutritional label testing includes analytical balances, nitrogen distillation apparatus, homogenizers, and various types of chromatographs, among others [6][7][8].

Core Viewpoint - The article discusses the confusion surrounding the classification of mooncakes and similar pastries, highlighting the differences in standards and regulations that affect consumer choices and perceptions of quality [1][4][8]. Group 1: Product Classification - The term "mooncake" is often misused, with products like "durian ice skin mooncake" containing less than 3% durian, raising questions about compliance with quality standards [1][17]. - Products labeled as "mid-autumn gift cakes" may not meet the traditional definition of mooncakes, as they are classified under different quality standards, specifically GB/T 20977 for pastries [2][4]. - Consumers often rely on visual appearance to determine if a product is a mooncake, but many products that look like mooncakes may not be classified as such due to the standards they adhere to [5][8]. Group 2: Quality Standards - The two main standards for mooncakes and pastries are GB/T 19855 (Mooncake Quality Standard) and GB/T 20977 (Pastry Quality Standard), with the former having stricter requirements for ingredients and quality [4][14]. - The GB/T 20977 standard does not apply to mooncakes, meaning products labeled under this standard cannot be marketed as mooncakes [4][14]. - The distinction between mooncakes and pastries is significant, as mooncakes are expected to have higher quality ingredients and specific formulations, such as a minimum of 25% durian for durian mooncakes under the mooncake standard [8][14]. Group 3: Consumer Awareness - Consumers are encouraged to check product labels for the applicable standards to ensure they are purchasing genuine mooncakes, particularly looking for the GB/T 19855 designation [17]. - The upcoming implementation of the GB7718-2025 standard will require clearer labeling of ingredients, which will help consumers make more informed choices regarding the quality and value of mooncakes [15][17]. - The current lack of stringent labeling requirements allows some manufacturers to mislead consumers about the quality of their products, emphasizing the need for greater transparency in the market [15][17].

Core Viewpoint - The National Health Commission and the State Administration for Market Regulation have jointly released 32 new national food safety standards and 2 amendments, enhancing the food safety standards system from farm to table, covering all aspects from raw materials to final products, and addressing the needs of both general and specific populations [1][2][3]. Summary by Categories New Standards and Amendments - The announcement includes a total of 32 new food safety standards and 2 amendments, which encompass various categories such as general standards for contaminants, special dietary food standards, production hygiene standards, food contact materials, nutritional fortifiers, food additives, and testing methods [2][3]. - Specific standards include GB 2762-2025 for contaminants, GB 29922-2025 for special medical purpose formula foods, and GB 14881-2025 for general hygiene in food production [5][7]. Key Features of New Standards - The new "General Hygiene Standards for Food Production" establishes basic requirements for hygiene management across all food production stages and introduces HACCP principles, emphasizing a preventive risk management approach [3][4]. - Amendments to standards for raw milk and sterilized milk have been made to improve applicability and meet diverse consumer demands while protecting the rights of dairy farmers [3][4]. - The "Special Medical Purpose Formula Food General Principles" has expanded product categories and adjusted technical requirements for certain nutrients, aiming to better meet the nutritional needs of different patient groups [3][4]. Implementation Support - To facilitate the implementation of these standards, the Food Safety National Standard Review Committee has prepared interpretative materials and related Q&A, which are available for download on the food safety national standard data retrieval platform [4].

Core Insights - The health food industry in China has seen steady development while facing issues such as false advertising and exaggerated claims [1] - The State Administration for Market Regulation (SAMR) has implemented a five-year action plan since 2020 to clean up the health food industry, resulting in a continuous non-compliance rate of less than 0.6% in product inspections over five years [1] Group 1: Regulatory Actions - The five-year cleanup involved a combination of "concentrated actions + long-term governance," maintaining a high-pressure stance against illegal production and additives [1] - A total of 31,000 cases were investigated, resulting in fines amounting to 540 million yuan [1] - The crackdown on illegal activities included 12,000 criminal cases related to counterfeit health products [1] Group 2: Industry Standards - The National Health Commission is revising the national food safety standard for health food production, expanding the standard from 10 to 14 chapters and adding informative appendices [2] - New standards impose higher requirements on raw material management and production processes to ensure consumer safety [2] - Companies are required to establish a comprehensive food safety management system and conduct production process validation to meet safety and quality control standards [2][3] Group 3: Future Directions - The revised standards will serve as mandatory national food safety standards, providing clearer enforcement guidelines for regulatory practices [3] - The National Health Commission plans to continue improving the standard system and enhance training for effective implementation in food regulation [3]

Group 1 - The National Health Commission and the State Administration for Market Regulation released 50 national food safety standards and 9 standard amendments, focusing on public concerns and industry development needs [1] - The new standards include 2 food labeling standards, 3 special dietary food standards, 4 food product standards, 3 production and operation regulation standards, 1 food-related product standard, 8 quality specifications for food additives and nutritional fortifiers, and 29 inspection method standards [1] - The amendments include standards for raw milk, sterilized milk, and limits on contaminants in food [1]

Core Viewpoint - The newly released food safety standards aim to enhance food safety and nutritional health for consumers through comprehensive risk management across the food supply chain [1][2]. Group 1: New Food Safety Standards - A total of 50 new food safety national standards and 9 amendments have been published, covering various food categories including dairy, meat, and infant formula [1][2]. - The new standards include mandatory labeling of allergens and clearer expiration date formats, enhancing consumer awareness and safety [3][5]. Group 2: Labeling Changes - Pre-packaged food labels will now be required to highlight allergenic substances in a more prominent manner, such as bold or underlined text [3][4]. - The expiration date must be displayed as a specific date, eliminating the need for consumers to calculate the shelf life [5][6]. - The use of terms like "no additives" or "zero additives" is prohibited to prevent misleading consumers about the actual content of food products [8][9]. Group 3: Nutritional Labeling Enhancements - The range of mandatory nutrients on labels has expanded from "1+4" to "1+6," now including sugar and saturated fat, to guide healthier consumer choices [11]. - New standards emphasize the importance of reducing salt, oil, and sugar intake, particularly for children and adolescents, addressing rising obesity rates [12][13]. - Nutritional labels will now include a comprehensive breakdown of nutrients, allowing consumers to make informed dietary choices [14]. Group 4: Nutritional Claims - Nutritional claims on packaging will be strictly regulated, with clear definitions for "content claims" and "comparative claims" to ensure transparency [15][18]. - The new standards allow for additional information to be presented in a more consumer-friendly manner, such as using familiar terms and graphics to convey nutritional information [16].