央广网北京9月30日消息（总台中国之声记者韩雪莹）据中央广播电视总台中国之声《新闻纵横》报道，中秋将至，月饼生产销售迎来旺季。名为"榴莲 冰皮月饼"的产品，馅料中榴莲含量不足3%，这是否违规？同样是用月饼模具压出来的中式糕点，一副传统月饼的外观，却叫"蜜桃乌龙茶饼"，没 有"月"字，还算不算"真月饼"？ 尽管很多年轻人早已不再执着于饼皮和馅料本身，社交媒体也刮起了"万物皆可月饼"之风，但这些对月饼的概念、标准的疑问，却实实在在影响着消费 者的购买选择。你买的月饼，是不是好月饼？如何依据法规和标准挑出高性价比的月饼？ 在各大商超的"月饼"礼盒售卖区，琳琅满目的产品让消费者挑花了眼。记者在北京市一家连锁超市走访时发现，一款品名为"中秋礼饼（烘烤类糕 点）"的礼盒，与售卖区其他产品在命名上有所不同，礼盒中包含凤梨饼、酥皮玫瑰洗沙饼、云腿饼、云腿蛋黄饼等品种。北京市民宋阿姨并未仔细研究礼 盒上标注的品名，她从经验出发，认为这些不同品种的"饼"并不是真正的月饼。 宋阿姨说："看不出来它是月饼，它属于点心或者熟食，也可以做成中秋礼品。月饼和糕点最大的区别还是外形，月饼的外形跟糕点的外形不一样。老 年人消费，水果月饼、火腿 ...

Core Viewpoint - The National Health Commission and the State Administration for Market Regulation have jointly released 32 new national food safety standards and 2 amendments, enhancing the food safety standards system from farm to table, covering all aspects from raw materials to final products, and addressing the needs of both general and specific populations [1][2][3]. Summary by Categories New Standards and Amendments - The announcement includes a total of 32 new food safety standards and 2 amendments, which encompass various categories such as general standards for contaminants, special dietary food standards, production hygiene standards, food contact materials, nutritional fortifiers, food additives, and testing methods [2][3]. - Specific standards include GB 2762-2025 for contaminants, GB 29922-2025 for special medical purpose formula foods, and GB 14881-2025 for general hygiene in food production [5][7]. Key Features of New Standards - The new "General Hygiene Standards for Food Production" establishes basic requirements for hygiene management across all food production stages and introduces HACCP principles, emphasizing a preventive risk management approach [3][4]. - Amendments to standards for raw milk and sterilized milk have been made to improve applicability and meet diverse consumer demands while protecting the rights of dairy farmers [3][4]. - The "Special Medical Purpose Formula Food General Principles" has expanded product categories and adjusted technical requirements for certain nutrients, aiming to better meet the nutritional needs of different patient groups [3][4]. Implementation Support - To facilitate the implementation of these standards, the Food Safety National Standard Review Committee has prepared interpretative materials and related Q&A, which are available for download on the food safety national standard data retrieval platform [4].

Core Insights - The health food industry in China has seen steady development while facing issues such as false advertising and exaggerated claims [1] - The State Administration for Market Regulation (SAMR) has implemented a five-year action plan since 2020 to clean up the health food industry, resulting in a continuous non-compliance rate of less than 0.6% in product inspections over five years [1] Group 1: Regulatory Actions - The five-year cleanup involved a combination of "concentrated actions + long-term governance," maintaining a high-pressure stance against illegal production and additives [1] - A total of 31,000 cases were investigated, resulting in fines amounting to 540 million yuan [1] - The crackdown on illegal activities included 12,000 criminal cases related to counterfeit health products [1] Group 2: Industry Standards - The National Health Commission is revising the national food safety standard for health food production, expanding the standard from 10 to 14 chapters and adding informative appendices [2] - New standards impose higher requirements on raw material management and production processes to ensure consumer safety [2] - Companies are required to establish a comprehensive food safety management system and conduct production process validation to meet safety and quality control standards [2][3] Group 3: Future Directions - The revised standards will serve as mandatory national food safety standards, providing clearer enforcement guidelines for regulatory practices [3] - The National Health Commission plans to continue improving the standard system and enhance training for effective implementation in food regulation [3]

Group 1 - The National Health Commission and the State Administration for Market Regulation released 50 national food safety standards and 9 standard amendments, focusing on public concerns and industry development needs [1] - The new standards include 2 food labeling standards, 3 special dietary food standards, 4 food product standards, 3 production and operation regulation standards, 1 food-related product standard, 8 quality specifications for food additives and nutritional fortifiers, and 29 inspection method standards [1] - The amendments include standards for raw milk, sterilized milk, and limits on contaminants in food [1]

Core Viewpoint - The newly released food safety standards aim to enhance food safety and nutritional health for consumers through comprehensive risk management across the food supply chain [1][2]. Group 1: New Food Safety Standards - A total of 50 new food safety national standards and 9 amendments have been published, covering various food categories including dairy, meat, and infant formula [1][2]. - The new standards include mandatory labeling of allergens and clearer expiration date formats, enhancing consumer awareness and safety [3][5]. Group 2: Labeling Changes - Pre-packaged food labels will now be required to highlight allergenic substances in a more prominent manner, such as bold or underlined text [3][4]. - The expiration date must be displayed as a specific date, eliminating the need for consumers to calculate the shelf life [5][6]. - The use of terms like "no additives" or "zero additives" is prohibited to prevent misleading consumers about the actual content of food products [8][9]. Group 3: Nutritional Labeling Enhancements - The range of mandatory nutrients on labels has expanded from "1+4" to "1+6," now including sugar and saturated fat, to guide healthier consumer choices [11]. - New standards emphasize the importance of reducing salt, oil, and sugar intake, particularly for children and adolescents, addressing rising obesity rates [12][13]. - Nutritional labels will now include a comprehensive breakdown of nutrients, allowing consumers to make informed dietary choices [14]. Group 4: Nutritional Claims - Nutritional claims on packaging will be strictly regulated, with clear definitions for "content claims" and "comparative claims" to ensure transparency [15][18]. - The new standards allow for additional information to be presented in a more consumer-friendly manner, such as using familiar terms and graphics to convey nutritional information [16].