Core Viewpoint - The recent public consultation on national standards for pre-prepared dishes aims to define the category, enhance regulation, and ensure transparency in the industry, ultimately improving food safety and service quality [1][2]. Group 1: Regulatory Framework - The draft standards clarify definitions, impose strict requirements on food additives, and set a maximum shelf life of 12 months for pre-prepared dishes [1][2]. - The standards will provide clear guidelines for raw materials, processing, storage, and transportation, establishing a regulatory framework for enforcement [2]. - Specific requirements include maintaining a center temperature of no higher than -18°C for frozen products and ensuring that packaging for heated products does not stick, discolor, or deform [2]. Group 2: Consumer Trust and Industry Development - The initiative emphasizes the importance of transparency and trust in the food supply chain, addressing consumer concerns about ingredient safety and processing standards [1][3]. - The consultation process aims to balance consumer rights with sustainable industry development, fostering a collaborative environment for diverse stakeholder input [3]. - The establishment of these standards is expected to guide the industry towards higher quality and safety, aligning with consumer expectations for traceable and fresh ingredients [2].

（来源：环球时报） 【新华时评：#让预制菜吃得明白吃得放心#】2月6日，预制菜国家标准等向社会公开征求意见，其中明 确预制菜的定义，并对其原料、生产经营、贮存、运输、包装标签等各环节强化管理，同时鼓励餐饮服 务提供者根据自身经营实际，自主明示菜品加工制作方式。换言之，到底什么是预制菜、怎样监管、如 何明示，通过这次征求意见，要定下规矩。这样的制度设计，就是要进一步保障饮食安全，提升餐饮服 务品质，营造更加公开透明的消费环境。此次国标制定向社会公开征求意见，是将标准置于阳光之下。 征求意见稿明确术语分类、提出不得添加防腐剂强制要求、严控食品添加剂品类、规定保质期时长上限 为12个月。这些权威指向，让预制菜行业不再"各说各话"，产业规范有序发展将装上"导航仪"。没有规 矩，不成方圆。随着社会经济发展，人民群众对食品消费的需求日渐多元，预制菜因方便快捷、种类多 样、便于保存等特点，契合不少群体的生活方式，但由于行业快速发展，有些信息公开不充分，难免让 消费者心里会"打鼓"。想"吃得放心"，先要"吃得明白"。消费者的顾虑，往往并非"预制"这种形式本 身，而是对原料是否安全、流程是否规范、价格是否公允等关键信息的不完全 ...

从"吃得明白"到"吃得放心"，要筑牢安全防线。国标征求意见稿在定义之外，进一步对原料、加工、贮 存、运输等环节提出硬性要求，为监管执法提供了清晰标尺。 比如，标准明确需冷冻的产品冻结结束时中心温度应不高于-18℃；带包装加热/熟制的产品，内包装受 热不粘连、不变色、不变形……这类"红线"，将有力规范市场秩序，提升行业整体水准。 2月6日，预制菜国家标准等向社会公开征求意见。征求意见稿明确术语分类，让预制菜行业不再"各说 各话"，产业规范有序发展将装上"导航仪"。 想"吃得放心"，先要"吃得明白"。消费者的顾虑，往往并非"预制"这种形式本身，而是对原料是否安 全、流程是否规范、价格是否公允等关键信息的不完全知情。 标准是信任的基石，透明是信心的源泉。2024年3月，市场监管总局等六部门印发《关于加强预制菜食 品安全监管 促进产业高质量发展的通知》明确，推进预制菜标准体系建设，研究制定预制菜食品安全 国家标准，规范预制菜食品安全要求。 在此次标准制定过程中，相关部门广泛分析国内外资料，收集2万余份预制菜样品的监测数据，在此基 础上综合我国居民食物消费量数据，完成了预制菜中相关危害因素的风险评估；同时，开展特征营养 ...

让预制菜"吃得明白"更"吃得放心" 新华社记者 2月6日，预制菜国家标准等向社会公开征求意见，其中明确预制菜的定义，并对其原料、生产经营、贮 存、运输、包装标签等各环节强化管理，同时鼓励餐饮服务提供者根据自身经营实际，自主明示菜品加 工制作方式。 换言之，到底什么是预制菜、怎样监管、如何明示，通过这次征求意见，要定下规矩。这样的制度设 计，就是要进一步保障饮食安全，提升餐饮服务品质，营造更加公开透明的消费环境。 比如，标准明确需冷冻的产品冻结结束时中心温度应不高于-18℃；带包装加热/熟制的产品，内包装受 热不粘连、不变色、不变形……这类"红线"，将有力规范市场秩序，提升行业整体水准。 食材好，菜才好——消费者对预制菜品质的期望，正是政策标准引导的方向。系列征求意见稿规定了严 格的进货查验、索证索票制度，鼓励明示菜品加工制作方式，以确保食材"来源可追溯、去向可追踪"， 推动预制菜企业构建完整产业链、优选新鲜食材。 预制菜产业一头连着消费者，一头连着经营者。此次开门问计，广泛听取各界意见，让决策民主科学， 为多元诉求找到最大公约数。唯有兼顾消费者权益与行业可持续发展，才能实现共赢。 当规则在阳光下形成，选择在透 ...

中新经纬版权所有，未经书面授权，任何单位及个人不得转载、摘编或以其它方式使用。 关注中新经纬微信公众号(微信搜索"中新经纬"或"jwview")，看更多精彩财经资讯。 来源：中国新闻网 编辑：张澍楠 广告等商务合作，请点击这里 本文为转载内容，授权事宜请联系原著作权人 中国多部门将对预制菜国家标准等公开征求意见 中新社北京1月22日电 (记者 刘亮)记者22日获悉，为切实维护消费者合法权益，促进产业高质量发展， 中国国务院食安办组织国家卫健委、国家市场监管总局等部门起草了《食品安全国家标准 预制菜》 《预制菜术语和分类》草案；会同国家市场监管总局、商务部等部门起草了关于推广餐饮环节菜品加工 制作方式自主明示的公告，将于近日向社会公开征求意见。 下一步，相关部门将在充分吸纳各方意见建议的基础上，进一步修改完善，按程序发布。 近年来，中国预制菜市场发展迅速。机构预计，到2030年中国预制菜市场规模有望达到6749亿元人民 币，十年复合年均增长率或超10%。但同时，这些年预制菜发展也面临着"标准不完善""消费者信任度 低"等"成长的烦恼"。对此，中国多部门2024年联合出台《关于加强预制菜食品安全监管 促进产业高质 ...

Core Insights - The prepared food industry is rapidly developing due to policy support, industrialization of catering, and the rise of the "lazy economy" [2] - The industry faces challenges such as product homogenization, food safety control, and ensuring consumer rights [2] - There is a lack of a unified national standard system for prepared foods, leading to inconsistent product quality and chaotic competition [2] Market Overview - The B-end market focuses on "cost reduction and efficiency" and "standardization," while the C-end market emphasizes "convenience and taste" [2] - The B-end market accounts for approximately 60%-70% of the overall market structure, while the C-end market is expected to experience explosive growth [2] - The Chinese prepared food market is projected to reach 485 billion yuan in 2024, with a year-on-year growth of 33.8% [2][24] - The industry is characterized by significant regional features and low concentration, with many small and weak players [2][24] Industry Development Stages - The development of the prepared food industry can be divided into three stages: the embryonic stage, the rapid development of the B-end, and the explosive demand of the C-end [14] - The pandemic in 2020 acted as a catalyst for the rapid growth of the prepared food industry, shifting focus from B-end to C-end markets [18] Industry Structure - The prepared food industry has a complete supply chain, with upstream raw material suppliers, midstream production and processing, and downstream consumption markets [20] - The market is divided into B-end (restaurants, catering) and C-end (individual consumers) sales channels [20] Competitive Landscape - The industry is highly fragmented with around 28,000 related companies, and most players are small and weak [43] - Major participants include professional prepared food companies, frozen food companies, catering enterprises, and fresh e-commerce platforms [43] Key Players - Anjiu Food focuses on frozen food and has developed a brand for prepared foods, achieving revenue of 15.127 billion yuan in 2024 [48][49] - Weizhi Xiang is a significant player with over 2,000 stores and a diverse product line, achieving revenue of 672 million yuan in 2024 [50] - Guolian Aquatic Products specializes in aquatic foods and has a comprehensive marketing network, achieving revenue of 3.409 billion yuan in 2024 [51]