Core Viewpoint - The article highlights the promotion of Zhaoqing's prepared food industry in Hong Kong, showcasing its unique advantages and potential for international market expansion [3][6][41]. Group 1: Industry Development - The "Zhaoqing Prepared Food First Garden" is presented as a key player in the prepared food sector, aiming to connect high-quality agricultural products from mainland China with international markets [3][6]. - Zhaoqing's prepared food industry has seen rapid growth, supported by a solid industrial foundation and favorable policies [19][18]. - The planned Zhaoqing (Gaoyao) Prepared Food Industrial Park covers an area of 7,000 acres, focusing on deep processing of meat and aquatic products, and has been recognized as a provincial-level modern agricultural industrial park [20][22]. Group 2: Company Performance - Zhaoqing Hengxing Aquatic Technology Co., Ltd. reported an online sales revenue exceeding 400 million yuan in the first half of the year, with a 70% share from its signature dish, sauerkraut fish [8][9]. - The company has developed 12 prepared dishes using "ecological breeding + liquid nitrogen quick-freezing" technology, with exports projected to reach 658.69 tons and sales exceeding 34.1 million yuan in 2024 [10][11]. - Hengxing has implemented a "shared factory" model, benefiting over 3,000 farmers with an average income increase of 5,000 yuan per household [29][30]. Group 3: Product Innovation and Market Strategy - The company’s products, such as ready-to-eat Rohu shrimp, are priced at 99.9 yuan per box in Sam's Club, reflecting a 40% premium over ordinary frozen products [16][17]. - Hengxing has achieved the first "Bay Area Certification" for its black fish slices, facilitating market access across the Guangdong-Hong Kong-Macao Greater Bay Area [32][33]. - The company is actively seeking partnerships with resource-complementary enterprises to expand its market reach and enhance collaboration [37][39].

以下文章来源于网易数读 ，作者网易数读 网易数读 . 网易旗下栏目，用数据说话。 占领食堂。 作者 | 库洛洛 来源 | 网易数读 （ID：datablog163) 预制菜，当代互联网"定时炸弹"，隔段时间大家就要因为它的话题吵开了锅。 前有"预制菜进校园"的消息让家长慌了神，担心预制菜会毁了下一代孩子的健康，更有 甚者直接称预制菜就是"人类饲料"。 但其实在校园之外，如今的大街小巷早已被预制菜"攻占"。 无论你是在家点外卖，还是出门聚个餐，上到几百元的猪肚鸡火锅，下到几块钱的小碗 菜套餐，可能都是店家拿料理包加热的。有些更"高科技"的预制菜还能通过加入锅气香 精来伪装有锅气，可以说是防不胜防。 预制菜为什么就那么惹人嫌？吃预制菜真的是我们的宿命吗？ 难吃是预制菜的"原罪" 所谓预制菜，其实涵盖的范围相当之广，根据烹饪程度的不同，可以分为即配食品、即 烹食品、即热食品、即食食品这四种 [1]。 广义上来说，在中国人的饭桌上，预制菜早就存在。从家里囤着的方便面、八宝粥，到 外出吃到的快餐汉堡、牛油火锅调料，都可以算得上是预制菜的一种。 而如今，大家常吵的预制菜一般是层出不穷的中餐料理包。不管你点的是宫保鸡丁、鱼 ...