Core Viewpoint - The implementation of the Food Safety Law in China has achieved positive results, with the food safety situation improving steadily, although challenges remain that require enhanced regulatory efforts across the entire food supply chain [1][2]. Group 1: Legislative Background - The current Food Safety Law was enacted in 2009, comprehensively revised in 2015, and underwent two amendments in 2018 and 2021. A minor amendment was made this year to improve regulations on the transportation of liquid foods and the supervision of infant formula liquid milk [1]. Group 2: Inspection and Findings - The inspection team conducted checks from May to September this year, marking the fourth enforcement inspection since the law's implementation. They visited various food-related entities, including food enterprises, online food platforms, schools, and nursing homes, to assess compliance with the law [2]. - The report highlighted that the food safety evaluation pass rate has remained high over the past five years, indicating significant improvements in food safety conditions and increased public confidence in food safety [2]. Group 3: Standards and Responsibilities - The National Health Commission has established a comprehensive food safety standard management system, issuing 1,693 national food safety standards covering over 340 food categories and 23,000 safety indicators, which supports the full-chain regulatory approach [2]. - Food production and operation enterprises are identified as the primary responsible parties for food safety, with 3.098 million enterprises employing 1.15 million food safety directors and 9.49 million food safety personnel, implementing regular risk management practices [3]. Group 4: School Food Safety - School food safety has been a focal point, with 93.1% of primary and secondary schools establishing parent committees for meal supervision. Over 160,000 responsible supervisors conduct monthly food safety inspections in schools [3]. - A total of 10.3 billion yuan has been invested to improve school canteens, with the coverage of "Internet + Bright Kitchen" reaching 98.5% [3]. Group 5: Recommendations for Improvement - The report outlines eight recommendations for enhancing food safety regulation, including strengthening the regulatory framework, improving food safety standards, enhancing monitoring and enforcement capabilities, and addressing food safety in schools and surrounding areas [3].

Core Points - The National People's Congress Standing Committee has decided to amend the Food Safety Law of the People's Republic of China, focusing on the regulation of bulk liquid food transportation [1][2][3] Group 1: Regulatory Changes - A licensing system will be implemented for the road transportation of key liquid foods, requiring operators to have specialized containers and management systems to ensure food safety [1] - The sender must verify the carrier's transportation permit and the integrity of the transport container, while the receiver must also check the permit and transport records [1] - Specific management regulations for the transportation of key liquid foods will be established by the State Council's food safety supervision department [1] Group 2: Penalties for Non-compliance - Road transport operators failing to comply with the new regulations will face penalties, including fines ranging from 50,000 to 500,000 yuan for serious violations [2] - Engaging in bulk liquid food transportation without a permit will result in the cessation of operations and fines of 50,000 to 500,000 yuan [2] - Forging transportation records or failing to fulfill verification duties will lead to warnings and fines ranging from 10,000 to 100,000 yuan for non-compliance [2] Group 3: Implementation Timeline - The amendments to the Food Safety Law will take effect on December 1, 2025 [2]

Group 1 - The National People's Congress Standing Committee has passed the decision to amend the Food Safety Law of the People's Republic of China, which will take effect on December 1, 2025 [2] - The amendment was approved during the 17th meeting of the 14th National People's Congress Standing Committee on September 12, 2025 [2] - The decision reflects the government's commitment to enhancing food safety regulations in China [2]

Core Viewpoint - The National People's Congress Standing Committee has passed amendments to the Food Safety Law, effective from December 1, 2025, to address new challenges in food safety and enhance regulatory frameworks [1][2]. Group 1: Background and Significance - Food safety is a major public health issue that directly impacts the health and safety of the population, necessitating legal updates to address emerging challenges [2]. - The Food Safety Law was first enacted in 2009 and has undergone several revisions, with the latest amendments focusing on specific issues in liquid food transportation and infant formula management [2]. Group 2: Principles of Amendment - The amendments adopt a "small cut" approach to lawmaking, focusing on prominent issues in food safety and enhancing the legal framework to fill regulatory gaps [3]. - The amendments emphasize the importance of balancing development and safety while establishing reasonable licensing requirements [4]. - Increased penalties and strict legal responsibilities are set for violations related to food safety [5]. Group 3: Main Content of the Amendments - The amendments include three main articles affecting five existing provisions of the Food Safety Law, focusing on two key areas: regulation of liquid food transportation and registration management of infant formula [6]. - Liquid food transportation will require permits, and operators must use specialized containers and comply with strict management protocols [6][7]. - The registration management of infant formula liquid milk is now aligned with that of infant formula powder, imposing similar production and registration requirements [8]. Group 4: Implementation Measures - The amended law will take effect on December 1, 2025, and requires the development of supporting regulations, including specific management rules for liquid food transportation and registration measures for infant formula [9]. - Enhanced collaboration among enforcement agencies is necessary to improve regulatory effectiveness across multiple departments involved in food safety [9]. - Legal education and outreach efforts will be essential to ensure that stakeholders understand and comply with the new regulations [9].

Core Viewpoint - The article discusses the recent proposal of a food safety law amendment in China, focusing on enhancing regulatory measures to address key issues in food safety [1][2]. Group 1: Legislative Changes - The current food safety law was implemented in 2009 and has undergone comprehensive revisions in 2015, with further amendments in 2018 and 2021 [2]. - The amendment adopts a "small cut" approach, targeting prominent issues and addressing regulatory shortcomings to ensure safety standards [2]. Group 2: Key Provisions of the Amendment - The amendment includes three main provisions: strengthening regulation on bulk transportation of key liquid foods, incorporating infant formula liquid milk into registration management, and imposing severe penalties for violations [2].