□ 今年前三季度，全国市场监管部门完成食品添加剂项目抽检227.45万批次，检出不合格样品2.12 万批次，不合格率为0.93%，较去年同期下降0.02个百分点。 针对饮料领域的食品添加剂使用问题，在饮料生产许可审查细则中，要求生产企业建立产品配方管 理制度，列明配方中食品添加剂的使用依据和规定使用量，确保成品中食品添加剂符合食品安全国家标 准等规定。对于近年来涌现的新技术新产品，《非浓缩还原果汁 橙汁》等行业标准，规定非浓缩还原 橙汁等产品中不得添加食品添加剂。 在监督抽检方面，市场监管总局食品抽检司一级巡视员李奇剑介绍，今年前三季度，全国市场监管 部门完成食品添加剂项目抽检227.45万批次，检出不合格样品2.12万批次，不合格率为0.93%，较去年 同期下降0.02个百分点。 为提升抽检精准度，在指导地方市场监管部门开展抽检的同时，市场监管总局也组织开展了本级食 品添加剂专项抽检。聚焦食用农产品、蔬菜制品、粮食加工品等21类"两超"问题高发品类，并重点关注 标签标识中有"零添加食品添加剂""不添加任何食品添加剂""不使用防腐剂""不使用着色剂"等字样含义 的食品。 从抽检结果看，饮料、炒货食品及坚果制品 ...

10月31日上午，市场监管总局召开食品安全专题新闻发布会，市场监管总局食品安全总监孙会川在会上 介绍：近年来，我国公众和新闻媒体对于食品添加剂话题高度关注，有的消费者"谈食品添加剂色变"， 有的自媒体更是把食品添加剂统称为"科技与狠活"。我们理解，消费者真正担心的是，不法食品生产经 营者将食品添加剂当成过期变质原材料的"遮羞布"、"挂羊头卖狗肉"的"障眼法"、掺杂使假的"鬼把 戏"。说到底，大家反感的不是食品"科技"，而是非法添加和滥用食品添加剂的"狠活"。因此，这也是 我们食品安全监管的重中之重。 今年4月，国务院食安办等六部门在全国范围内联合部署开展食品添加剂滥用问题综合治理行动。这次 综合行动落实食品安全"四个最严"要求，聚焦人民群众高度关注的食品添加剂超范围、超限量使用问 题，全面开展从农田到餐桌全过程的综合治理。 这次综合行动主要有以下五个方面的特点—— 一是坚持从农田到餐桌的全链条综合整治，从加强食用农产品监管，到规范食品添加剂生产经营，再到 严格食品生产环节和餐饮环节使用食品添加剂管理，突出部门、区域协同机制，强化监管联动，加强社 会共治。 五是严厉打击滥用食品添加剂违法行为，对违法案件深挖细查 ...

Core Viewpoint - The comprehensive governance plan for the abuse of food additives in Shaanxi Province aims to strengthen the regulation of food additives throughout the entire process from farm to table, addressing key issues in the food industry [1][2]. Group 1: Regulatory Measures - The plan emphasizes the regulation of pesticides with preservative and anti-corrosion functions used in the cultivation and breeding of edible agricultural products, as well as risk monitoring of these products before they enter wholesale, retail, or processing stages [1]. - It includes enhanced inspection and regulation of imported food additives and management of related chemical products and industrial raw materials [1]. - Continuous risk assessments for food additive production licenses will be conducted, urging companies to adhere strictly to national food safety standards regarding raw materials, processes, and technical indicators [1]. Group 2: Industry Self-Regulation - The initiative encourages social co-governance, urging food industry associations to strengthen self-discipline and organize enterprises to commit to the principle of not adding unnecessary food additives [2]. - The plan promotes timely dissemination of policy information, standard interpretations, and typical case studies to guide consumers in understanding food additives rationally [2]. - Companies are encouraged to establish internal whistleblower systems and consumers are urged to report illegal activities related to food additives [2]. Group 3: Focus Areas and Coordination - The relevant departments are instructed to focus on prominent issues, enhance coordination, and conduct thorough investigations in key varieties, links, and regions [2]. - There is a call for strengthened risk assessment and analysis, increased efforts in handling major cases, and exposure of typical cases to effectively curb the abuse of food additives [2].