Core Insights - The article highlights the ongoing efforts and achievements in regulating food additives in China, emphasizing a decrease in the non-compliance rate of food additives in recent inspections [1][2][3]. Regulatory Actions - In the first three quarters of this year, national market regulatory authorities conducted inspections on 2.2745 million batches of food additives, identifying 21,200 non-compliant samples, resulting in a non-compliance rate of 0.93%, which is a decrease of 0.02 percentage points compared to the same period last year [1][2]. - The State Administration for Market Regulation (SAMR) has initiated a comprehensive governance action plan to address the misuse of food additives, which has led to the investigation of 13,180 cases of excessive or unauthorized use, with a total involved amount of 23.31 million yuan and fines totaling 90.38 million yuan [1][2]. Focus Areas - The inspections have particularly targeted high-risk categories such as edible agricultural products, vegetable products, and grain processing products, with a focus on products labeled as "zero additives" or "no preservatives" [2][3]. - Specific measures have been implemented for meat products, including new production licensing guidelines that require strict adherence to standards for food additive usage [3][4]. Industry Response - The China Food Industry Association has called for industry self-discipline and the adoption of a "non-essential, no-additive" philosophy to reduce reliance on food additives, emphasizing the importance of consumer health and industry trust [4]. - The SAMR plans to continue enhancing the safety regulation of food additives and consolidate the achievements of the governance efforts to ensure public safety in food consumption [5].

Core Viewpoint - The Chinese government is intensifying efforts to regulate the use of food additives, addressing public concerns over illegal practices and ensuring food safety [1][2]. Group 1: Regulatory Actions - A comprehensive action plan has been launched to tackle the misuse of food additives, focusing on the entire supply chain from farm to table [2]. - The action plan emphasizes collaboration among departments and regions to enhance regulatory effectiveness and promote social governance [2]. Group 2: Key Issues Addressed - The initiative targets four main issues: risks from agricultural products, weak management in food additive production and sales, misuse of additives in food production and catering, and online sales of food additives [2]. - Strict management norms and enforcement measures are being developed to address these issues [2]. Group 3: Principles and Industry Guidance - The principle of "non-essential not to add" is being promoted, encouraging companies to minimize the use of food additives [2]. - Industry associations are being guided to advocate for responsible practices in the development and labeling of food products [2]. Group 4: Enforcement and Results - A total of 13,180 cases of illegal use of food additives have been investigated, with a total amount involved of 23.31 million yuan and fines totaling 90.38 million yuan [3]. - In the first three quarters of the year, 227.45 million batches of food additives were tested, with a non-compliance rate of 0.93%, showing a slight improvement from the previous year [3].

Core Viewpoint - The comprehensive governance plan for the abuse of food additives in Shaanxi Province aims to strengthen the regulation of food additives throughout the entire process from farm to table, addressing key issues in the food industry [1][2]. Group 1: Regulatory Measures - The plan emphasizes the regulation of pesticides with preservative and anti-corrosion functions used in the cultivation and breeding of edible agricultural products, as well as risk monitoring of these products before they enter wholesale, retail, or processing stages [1]. - It includes enhanced inspection and regulation of imported food additives and management of related chemical products and industrial raw materials [1]. - Continuous risk assessments for food additive production licenses will be conducted, urging companies to adhere strictly to national food safety standards regarding raw materials, processes, and technical indicators [1]. Group 2: Industry Self-Regulation - The initiative encourages social co-governance, urging food industry associations to strengthen self-discipline and organize enterprises to commit to the principle of not adding unnecessary food additives [2]. - The plan promotes timely dissemination of policy information, standard interpretations, and typical case studies to guide consumers in understanding food additives rationally [2]. - Companies are encouraged to establish internal whistleblower systems and consumers are urged to report illegal activities related to food additives [2]. Group 3: Focus Areas and Coordination - The relevant departments are instructed to focus on prominent issues, enhance coordination, and conduct thorough investigations in key varieties, links, and regions [2]. - There is a call for strengthened risk assessment and analysis, increased efforts in handling major cases, and exposure of typical cases to effectively curb the abuse of food additives [2].