Core Viewpoint - The Ba Zhong City Market Supervision Administration has conducted a comprehensive food safety inspection across 18 categories of food products, ensuring compliance with national safety standards and regulations [2][3]. Group 1: Inspection Overview - The inspection covered various food categories including edible oils, alcoholic beverages, dairy products, frozen drinks, and more [2]. - A total of 155 samples were tested, and none were found to be non-compliant with safety standards [4]. Group 2: Testing Standards - The inspections were based on multiple national food safety standards, including GB 2760 for food additives, GB 2761 for mycotoxin limits, and GB 5009 series for specific contaminant measurements [3][5][6]. - Specific testing projects included the detection of heavy metals like lead and cadmium, as well as microbial counts for various food products [5][6][7]. Group 3: Consumer Engagement - Consumers are encouraged to report any concerns or suggestions regarding food safety through the complaint hotline 12315 [2].

Core Insights - The article highlights the ongoing efforts and achievements in regulating food additives in China, emphasizing a decrease in the non-compliance rate of food additives in recent inspections [1][2][3]. Regulatory Actions - In the first three quarters of this year, national market regulatory authorities conducted inspections on 2.2745 million batches of food additives, identifying 21,200 non-compliant samples, resulting in a non-compliance rate of 0.93%, which is a decrease of 0.02 percentage points compared to the same period last year [1][2]. - The State Administration for Market Regulation (SAMR) has initiated a comprehensive governance action plan to address the misuse of food additives, which has led to the investigation of 13,180 cases of excessive or unauthorized use, with a total involved amount of 23.31 million yuan and fines totaling 90.38 million yuan [1][2]. Focus Areas - The inspections have particularly targeted high-risk categories such as edible agricultural products, vegetable products, and grain processing products, with a focus on products labeled as "zero additives" or "no preservatives" [2][3]. - Specific measures have been implemented for meat products, including new production licensing guidelines that require strict adherence to standards for food additive usage [3][4]. Industry Response - The China Food Industry Association has called for industry self-discipline and the adoption of a "non-essential, no-additive" philosophy to reduce reliance on food additives, emphasizing the importance of consumer health and industry trust [4]. - The SAMR plans to continue enhancing the safety regulation of food additives and consolidate the achievements of the governance efforts to ensure public safety in food consumption [5].

Core Viewpoint - Strict regulation of food additives remains a key focus of food safety oversight, with a comprehensive governance action launched to protect consumer safety [1] Group 1: Regulatory Actions and Results - As of now, the special action has led to the investigation of 13,180 cases of excessive or unauthorized use of food additives, involving a total amount of 23.31 million yuan and fines of 90.38 million yuan, with 89 cases referred to law enforcement [1] - In the first three quarters of this year, 2.12 million batches of food additives were tested, with 21,200 non-compliant samples found, resulting in a non-compliance rate of 0.93%, a decrease of 0.02 percentage points compared to the same period last year [1][2] Group 2: Focus Areas for Inspection - The regulatory body is focusing on 21 categories of high-risk products, including agricultural products and processed foods, particularly those labeled as "zero additives" or "no preservatives" [2] - Among the tested categories, beverages, nuts, and dairy products showed no non-compliant samples, while grain products and baked goods had varying degrees of violations related to the use of additives like sulfur dioxide and sweeteners [2] Group 3: Enhanced Measures for Specific Products - New guidelines for meat products require strict adherence to standards for food additive usage, including defined quantities and types, with regular monitoring implemented [3] - In the beverage sector, production guidelines mandate the establishment of product formulation management systems to ensure compliance with national safety standards [3] Group 4: Industry Responsibility and Future Directions - The industry is urged to adopt a "non-essential, no-addition" philosophy to reduce reliance on food additives, promoting self-regulation and accountability among producers [3] - The regulatory authority emphasizes that quality and safety are non-negotiable, and future efforts will focus on strengthening the governance of food additive production and usage [4]

Core Viewpoint - The increasing public concern over food additives in China is primarily due to illegal use and abuse by food producers, rather than the additives themselves [1][2] Group 1: Regulatory Actions - The State Administration for Market Regulation has launched a comprehensive action against the abuse of food additives, resulting in 13,180 cases being investigated, with a total amount involved of 23.31 million yuan and fines totaling 90.38 million yuan [1] - The action emphasizes the "strictest" food safety requirements and aims to address the public's concerns regarding the excessive and unauthorized use of food additives throughout the food supply chain [1][2] Group 2: Industry Guidelines - The initiative promotes the principle of "non-essential not to add," encouraging companies to minimize the use of food additives and to adhere strictly to relevant standards [2] - Industry organizations are urged to advocate for responsible practices in the development and labeling of food products, ensuring accurate representation of any food additives used [2] Group 3: Inspection Results - In the first three quarters of the year, 2.27 million batches of food additives were inspected, with a non-compliance rate of 0.93%, a slight decrease from the previous year [3] - The inspection covered various food categories, focusing on those with a history of issues related to food additives, such as agricultural products and processed grains [3] Group 4: Enforcement Measures - Regulatory authorities are actively addressing non-compliant products by enforcing recalls and administrative penalties, and referring serious cases to judicial authorities for criminal prosecution [4] - Future efforts will continue to focus on enhancing monitoring and inspection of food additives to combat illegal practices and reinforce the effectiveness of the comprehensive governance actions [4]

Core Insights - The latest food safety inspection results reveal violations in the use of food additives across 14 categories, with the main non-compliance issues being the bleaching agent sulfur dioxide, sweetener saccharin, and preservative dehydroacetic acid [1][2] Group 1: Inspection Results - In the first three quarters of this year, the national market regulatory authorities completed inspections involving 2.2745 million batches of food additives, with 21,200 batches found non-compliant, resulting in a non-compliance rate of 0.93%, a decrease of 0.02 percentage points compared to the same period last year [1] - The inspection focused on 21 major food categories known for issues related to the excessive use of food additives, particularly those labeled as "zero additive" or "no preservatives" [2] Group 2: Regulatory Actions - The market regulatory authorities are actively conducting investigations and taking action against non-compliant food products, including requiring companies to remove and recall non-compliant items, and imposing administrative penalties on offending food production and operation enterprises [2] - The regulatory framework includes a comprehensive governance action initiated by six departments, including the State Council Food Safety Office, aimed at addressing the misuse of food additives [1][2]