Core Insights - The China Listed Companies Association announced the "2025 Best Practices for Sustainable Development" and "2025 Excellent Practices for Sustainable Development" at the 2025 Sustainable Development Conference, highlighting the achievements of listed companies in Gansu province [1][2] Group 1: Best Practices and Recognition - Dayu Water-saving Group Co., Ltd. was recognized as a "Best Practice Case" for its long-term commitment to rural revitalization [1] - Five companies, including Gansu Electric Power Investment Energy Development Co., Ltd., Jinhui Mining Co., Ltd., and others, were selected as "Excellent Practice Cases" for their unique contributions in ecological governance and green manufacturing [1][2] Group 2: Innovative Practices - Dayu Water-saving's case focuses on integrating technology into agriculture, utilizing AI and big data to enhance water-saving and increase farmers' income [2] - Gansu Energy implemented a "photovoltaic + ecological governance" model, achieving significant environmental benefits, including the delivery of 217 million kWh of green electricity [3] - Jinhui Mining emphasized refined water resource management, achieving a 100% compliance rate in water quality by 2024 through innovative monitoring and recycling practices [3] Group 3: Financial and Social Contributions - Lanzhou Bank developed a "comprehensive financial service" model to support local agricultural industries, demonstrating its commitment to social responsibility [3] - Jiugang Hongxing focused on green manufacturing and technology independence, ensuring compliance with environmental standards while enhancing production efficiency [4] - Blue Science and Technology High-tech Equipment Co., Ltd. established a support system for local development through donations and community assistance, contributing to social welfare [4] Group 4: Future Outlook - The recognition of these companies reflects a growing emphasis on sustainable development as a core competitive advantage, with expectations for Gansu listed companies to deepen their green innovation practices [4]

Core Viewpoint - The 2024-2025 Agricultural Water-Saving Technology Award results have been announced, highlighting significant achievements in agricultural water-saving technologies in Shaanxi province [1] Group 1: Award Achievements - Two technological achievements from Shaanxi received awards: the first prize for "Key Technologies and Applications of Green Smart Rainwater Harvesting and Supplementary Irrigation in the Loess Plateau" and the second prize for "Key Technologies and Applications for Quality Improvement and Efficiency Enhancement of Tomato Drip Irrigation in Northwest Arid Areas" [1] - The first prize-winning technology was developed by Northwest A&F University and Shaanxi Chongren Water Conservancy Engineering Co., Ltd., while the second prize was a collaboration between Northwest A&F University and Yan'an University [1] Group 2: Award Background - The Agricultural Water-Saving Technology Award is the only national award in the field of agricultural water-saving and rural water supply, established on November 25, 2009, with approval from the Ministry of Science and Technology and the National Office for Science and Technology Awards [1] Group 3: Future Developments - The general manager of Shaanxi Chongren Water Conservancy Engineering Co., Ltd., Ren Liyu, stated that there will be further optimization of rainwater harvesting and supplementary irrigation technologies using big data analysis and artificial intelligence to enhance water resource management and improve water use efficiency [1]

Group 1 - The core viewpoint of the article highlights the rapid growth of the prepared food market in China, which has reached a scale of 516.5 billion yuan in 2023 and is expected to exceed 1 trillion yuan by 2026, indicating a significant transformation in dining habits driven by modern industrial civilization [6][5][4] - The article discusses the dual nature of food additives in prepared dishes, which are seen as both a concern for consumers and a crucial component in the evolution of the food industry [7][5] - The prepared food sector is undergoing a transformation that reflects broader changes in consumer preferences and the food supply chain, with food additives playing a complex role in balancing taste and health [6][7] Group 2 - The article emphasizes the importance of modernizing agriculture into a large-scale industry, with various regions in Guangdong province focusing on rural revitalization and the integration of agriculture with tourism and local specialties [10][12][15] - Specific initiatives are mentioned, such as the promotion of local products and the development of a modern industrial system through government and enterprise cooperation [13][14] - The article also highlights the significance of brand value in the agricultural sector, with a focus on identifying and promoting strong agricultural brands amid competitive market pressures [43][44]