Group 1 - The core viewpoint of the news is the release of risk prevention guidelines by the State Administration for Market Regulation to enhance food safety responsibilities among infant formula milk powder manufacturers [1][3] - The guidelines focus on the risks posed by Bacillus cereus and Cronobacter sakazakii, which are significant foodborne pathogens affecting infant formula, especially for vulnerable infants [1][2] - The guidelines utilize the Hazard Analysis and Critical Control Points (HACCP) principles to systematically analyze potential risk factors in the production process, providing targeted monitoring and prevention measures [2] Group 2 - The guidelines serve as a management tool for infant formula manufacturers to identify and effectively control risks, thereby improving their food safety risk management capabilities [2] - This initiative is part of a broader effort to promote high-quality development in the infant formula milk powder industry [2]