Core Viewpoint - The revision of the "Regulations on the Supervision and Management of Food Safety Responsibilities of Food Production and Operation Enterprises" aims to enhance the accountability of food enterprises and improve risk prevention capabilities to ensure public food safety [1][2]. Group 1: Strengthening Responsibilities - The revision emphasizes the responsibilities of food production and operation enterprises, particularly the main responsible persons and food safety management personnel [1]. - Enterprises are required to establish a long-term mechanism for implementing their responsibilities, ensuring that these responsibilities are not merely theoretical [1]. - The new regulation mandates that the food safety director must be a member of the enterprise's management team, clarifying their role and ensuring effective performance of duties [1]. Group 2: Risk Prevention Measures - The revised regulations enhance dynamic management of risks, promoting the establishment of routine risk prevention systems within enterprises [2]. - A comprehensive food safety risk control checklist has been created to guide enterprises in developing their own risk management systems [2]. - The regulations require daily inspections, weekly assessments, and monthly reviews to be documented and archived, ensuring traceability and rectification of potential risks [2]. - In case of identified risks, enterprises must halt operations and report to local market regulatory authorities to prevent escalation of risks [2].