本次培训重点围绕国家市场监督管理总局印发的集中用餐单位食品安全风险管控清单、校园食品安全法 律法规及相关标准规范，对食品安全管理制度、食品采购验收、储存保管、加工制作全流程管控、食品 添加剂使用和管理、餐饮具清洗消毒、食品留样规范以及餐饮服务单位检查要点、风险点及表格填写等 内容进行了深入浅出的讲解，兼具专业性与实操性。 同时，该局通报了在推进校园食品安全突出问题专项整治工作中存在的问题及下一步重点工作，并强调 要深化思想认识，增强校园食品安全的责任意识；要落实主体责任，落实校园食品安全管理举措，做好 食品原料、设备检修、备餐留样、集中用餐陪餐制度、配餐记录、应急演练工作；要防范未然，加强校 园食品安全监管。 为进一步提升校园食品安全管理人员的食品安全意识和履职能力，切实有效预防校园食品安全事故发 生，保障广大师生"舌尖上的安全"，12月23日，新疆维吾尔自治区乌苏市市场监管局组织开展校园食品 安全包联干部培训。 "本次培训坚持问题导向，进行精准施策，强化了包联干部的责任意识和风险防范能力，夯实了校园食 品安全管理基础，为筑牢校园食品安全防线、保障师生饮食安全提供了有力支撑。"乌苏市市场监管局 食品监督管理室 ...

Core Viewpoint - The meeting organized by the Emin County Food Safety Committee aims to enhance food safety risk prevention in schools and improve regulatory efficiency [2] Group 1: Meeting Objectives and Actions - The meeting conveyed important directives from General Secretary Xi Jinping regarding food safety work [2] - It reported on issues identified by recent regional joint inspection teams and analyzed these problems [2] - Future work arrangements were discussed to address the identified issues [2] Group 2: Collaborative Efforts and Regulations - Departments are urged to strengthen information sharing and create a collaborative effort to ensure early detection, reporting, and handling of risks [2] - There is a focus on enhancing supervision of food businesses around schools and cracking down on illegal activities [2] - The importance of public education to raise food safety awareness among students and staff was emphasized [2]

Core Points - The joint inspection aims to ensure food safety for students in Urumqi City, Xinjiang, by checking 25 kindergartens, 17 primary and secondary schools, and one major food supplier [1][2] - The inspection focuses on key areas such as responsibility implementation, food procurement, storage, processing, and sanitation of utensils [1][2] Group 1 - The inspection is conducted by five departments, including market regulation, education, public security, health, and finance, to comprehensively identify food safety risks [1][2] - Schools are required to implement a "daily control, weekly inspection, monthly assessment" system to promptly identify and eliminate food safety hazards [2] - The inspection has enhanced regulatory efficiency by integrating resources and leveraging departmental strengths for comprehensive oversight of campus food safety [2] Group 2 - The inspection team provided on-site rectification suggestions for identified issues and set deadlines for compliance to ensure effective food safety management [2] - The regulatory body plans to continue strengthening food safety oversight, conduct regular follow-ups, and enhance food safety education for students and staff [2] - A complaint and reporting mechanism will be improved to encourage active participation from students and parents in monitoring food safety [2]

Core Viewpoint - The training organized by the Tori Market Supervision Administration aims to enhance food safety awareness and management capabilities among personnel in primary and secondary schools and kindergartens, in line with Xi Jinping's important discourse on food safety [1][2]. Group 1: Training Overview - The training took place on July 4, 2025, at Tori County First Primary School, with over 100 participants, including key personnel from schools and kindergartens [1]. - The training lasted for one day and focused on various aspects of food safety management [1]. Group 2: Training Content - The curriculum emphasized the importance of improving food safety assurance capabilities in schools, guiding participants to recognize the strategic significance of food safety work [2]. - It detailed the responsibilities and obligations of food production and operation enterprises in ensuring student dietary health [2]. - Specific management measures and risk prevention points were proposed to strengthen the food safety baseline in campus dining, addressing common issues in the industry [2]. - The training also discussed the regulation and development trends of special foods for students, focusing on their unique nutritional needs [2]. Group 3: Outcomes and Future Plans - Participants reported significant improvements in their knowledge and skills related to food safety management [2]. - The Tori Market Supervision Administration plans to continue monitoring food safety issues in schools and enhance training efforts to ensure the safety of students' diets [2].