为全力保障师生"舌尖上的安全"，2月27日，新疆维吾尔自治区乌苏市市场监管局联合市教科局、市疾 病预防控制中心（乌苏市卫生监管所）等部门，开展校园食品安全和膳食经费管理培训，全市25所幼儿 园、18所中小学校食堂负责人、食品安全总监73人参加培训。此次培训旨在有效防范化解校园食品安全 风险，全面压实学校主体责任，规范膳食经费管理，为广大师生营造一个安全、健康的校园饮食环境。 此次培训会，紧扣风险排查、问题整改、责任落实、规范运营等关键核心目标，全面梳理当前全市校园 食品安全存在的薄弱环节与突出风险隐患，重点针对食材采购查验、储存保管、加工制作、餐用具清洗 消毒、食品留样、从业人员健康管理、"互联网+明厨亮灶"使用、校园食品安全等关键环节，逐一明确 规范标准、整改要求和管控措施。 会议要求，校园食品安全事关师生身体健康和生命安全，各学校、幼儿园要严格落实校长（园长）负责 制，切实履行食品安全第一责任人职责，全面落细落实食品安全"日管控、周排查、月调度"工作机制， 做到责任到人、工作到岗、管理到位。同时，明确膳食经费审查要点，要求学校务必做到账目清晰、公 开透明，切实保障学生权益。号召大家以此次培训为契机，立即开 ...

Core Viewpoint - The training organized by the Urumqi Market Supervision Administration aims to enhance food safety awareness and capabilities among campus food safety management personnel, thereby preventing food safety incidents in schools and ensuring the safety of students' meals [1][2]. Group 1: Training Details - The training session was conducted in a centralized manner, with 59 participants from various departments including local towns, streets, and the education bureau [1]. - Key topics covered included food safety risk control lists, relevant laws and regulations, food management systems, procurement, storage, processing, use of food additives, cleaning and disinfection of dining utensils, food sampling norms, and inspection points [1]. Group 2: Issues and Future Work - The Urumqi Market Supervision Administration reported existing issues in the special rectification of prominent campus food safety problems and outlined future focus areas [1]. - Emphasis was placed on deepening awareness of responsibilities, implementing food safety management measures, and enhancing supervision to prevent potential risks [1]. Group 3: Collaboration and Support - The training reinforced the responsibility awareness and risk prevention capabilities of the involved personnel, providing strong support for ensuring food safety in schools [2]. - Following the training, participants engaged in discussions about common issues in campus food safety and agreed on the need for further collaboration with educational and health departments for special inspections and rectification efforts [2].

Core Viewpoint - The meeting organized by the Emin County Food Safety Committee aims to enhance food safety risk prevention in schools and improve regulatory efficiency [2] Group 1: Meeting Objectives and Actions - The meeting conveyed important directives from General Secretary Xi Jinping regarding food safety work [2] - It reported on issues identified by recent regional joint inspection teams and analyzed these problems [2] - Future work arrangements were discussed to address the identified issues [2] Group 2: Collaborative Efforts and Regulations - Departments are urged to strengthen information sharing and create a collaborative effort to ensure early detection, reporting, and handling of risks [2] - There is a focus on enhancing supervision of food businesses around schools and cracking down on illegal activities [2] - The importance of public education to raise food safety awareness among students and staff was emphasized [2]

Core Points - The joint inspection aims to ensure food safety for students in Urumqi City, Xinjiang, by checking 25 kindergartens, 17 primary and secondary schools, and one major food supplier [1][2] - The inspection focuses on key areas such as responsibility implementation, food procurement, storage, processing, and sanitation of utensils [1][2] Group 1 - The inspection is conducted by five departments, including market regulation, education, public security, health, and finance, to comprehensively identify food safety risks [1][2] - Schools are required to implement a "daily control, weekly inspection, monthly assessment" system to promptly identify and eliminate food safety hazards [2] - The inspection has enhanced regulatory efficiency by integrating resources and leveraging departmental strengths for comprehensive oversight of campus food safety [2] Group 2 - The inspection team provided on-site rectification suggestions for identified issues and set deadlines for compliance to ensure effective food safety management [2] - The regulatory body plans to continue strengthening food safety oversight, conduct regular follow-ups, and enhance food safety education for students and staff [2] - A complaint and reporting mechanism will be improved to encourage active participation from students and parents in monitoring food safety [2]

Core Viewpoint - The training organized by the Tori Market Supervision Administration aims to enhance food safety awareness and management capabilities among personnel in primary and secondary schools and kindergartens, in line with Xi Jinping's important discourse on food safety [1][2]. Group 1: Training Overview - The training took place on July 4, 2025, at Tori County First Primary School, with over 100 participants, including key personnel from schools and kindergartens [1]. - The training lasted for one day and focused on various aspects of food safety management [1]. Group 2: Training Content - The curriculum emphasized the importance of improving food safety assurance capabilities in schools, guiding participants to recognize the strategic significance of food safety work [2]. - It detailed the responsibilities and obligations of food production and operation enterprises in ensuring student dietary health [2]. - Specific management measures and risk prevention points were proposed to strengthen the food safety baseline in campus dining, addressing common issues in the industry [2]. - The training also discussed the regulation and development trends of special foods for students, focusing on their unique nutritional needs [2]. Group 3: Outcomes and Future Plans - Participants reported significant improvements in their knowledge and skills related to food safety management [2]. - The Tori Market Supervision Administration plans to continue monitoring food safety issues in schools and enhance training efforts to ensure the safety of students' diets [2].