Core Viewpoint - The establishment of the Henan Wheat Industry Chain Alliance aims to enhance the quality and efficiency of the wheat industry in Henan, which is crucial for national food security, as Henan produces one-quarter of China's wheat [1][2]. Group 1: Current Situation and Challenges - Henan is the largest wheat producer in China, accounting for over 25% of the national output and processing more than 30 million tons annually [2]. - Despite its strong production capacity, the province faces challenges such as a low self-sufficiency rate for specialized wheat varieties (below 50%) and a low deep processing rate of only 15% [2]. Group 2: Strategic Goals of the Alliance - The alliance's goals include stabilizing wheat planting area at over 85 million acres and achieving an overall industry scale of 250 billion yuan [4]. - The deep processing rate is targeted to increase to 35%, with by-product utilization exceeding 50%, aiming for an industry value increase of over 20 billion yuan [5]. - The alliance aims to stabilize the order fulfillment rate at 90%, benefiting 1 million farmers and ensuring continuous growth in per-household grain income [6]. - A regional public brand "Yumai" will be developed, with the goal of nurturing three leading enterprises with annual revenues exceeding 5 billion yuan [7]. Group 3: Implementation Strategies - The alliance plans to focus on technological innovation, including the cultivation of selenium-rich specialized wheat varieties to increase self-sufficiency to 80% [8]. - It will enhance processing by developing functional products and promoting new technologies to reduce energy consumption by 25% [8]. - A financial support mechanism will be established, including training for professional farmers and providing subsidized loans to address financing challenges [8]. Group 4: Overall Vision - The Henan Wheat Industry Chain Alliance aims to integrate the entire wheat production process, from planting to sales, to ensure that farmers benefit more from the industry's value [10]. - The focus is on creating a stable profit-sharing mechanism between enterprises and farmers, ensuring that grain-producing farmers receive greater returns [10].

我国专用小麦的分类标准，根据蛋白质含量和面筋质量，分为强筋、弱筋、中筋。弱筋小麦是制作饼干、糕点等食品的重要原料。淮滨县地处 淮河中上游，属暖温带半湿润季风气候，小麦灌浆期高温多雨、昼夜温差小，是优质弱筋小麦生长的天然区域。这种气候条件下生长的小麦粒 质软、筋力弱、蛋白含量低，非常适合用于低筋系列专用面粉、烘焙食品及酒曲原料。 近年来，淮滨县依托其区位优势和资源禀赋，大力推广弱筋小麦种植。通过政策扶持、资金支持、龙头引领、市场引导等手段，实现了弱筋小 麦的规模化、标准化种植。当地积极引进和推广优质弱筋小麦品种，采取氮肥前移、测土配方施肥、"一喷三防"等种植管理技术，有效提升了 弱筋小麦品质。 "今年弱筋小麦产量相当不错，亩产相比去年增产100多斤，我的高产地块亩产达1150斤……政府推广的'一喷三防'技术效果特别好，加上淮河 充足的水源，收成不错，根本不愁卖。"在淮滨县台头乡何庄村，流转930亩地的种粮大户谢实营告诉记者，产前有订单、产中有服务、产后有 保障，种植得好的农户亩产普遍过千斤，每斤价格相比普通小麦贵5分钱到1毛钱左右，农户们都非常高兴。 5月27日，在淮滨县海莲粮食加工有限责任公司，厂内设备轰鸣， ...