据全国糖酒会组委会常务副主任、中粮糖业董事长李明华介绍，2026"春糖季"将紧密围绕"三新"城市和 青年发展型城市两大建设目标，深度融合产业力量与成都全域文商体旅资源，以"1个国际青年创意创业 大会+1个活力赛事+1个环球美食美酒家年华"三大领办活动，联动企业品牌活动，全面营造国际化、年 轻态的城市氛围，构建"城市即会场"的沉浸式体验体系，有力推动消费升级与城市活力提升。 在探索消费新模式上，"全城发糖"主题活动将串联全域文商体旅点位，构建全城联动的盛大活动矩阵； 在创造消费新场景上，成都春糖通过"环球美食嘉年华""好吃好喝轻松跑"活动，搭建"健康生活""环球 美食""愉悦身心"的高价值体验场；在培育消费新业态上，糖酒会举办"春糖国际青年创意创业大会暨国 际青年音乐周"活动，培育一个具有持续生命力的国际化创新IP。 此外，第114届全国糖酒会首次对"一城双馆"进行鲜明定位，西博城聚焦"好吃"、世纪城聚焦"好喝"， 双馆呼应全国糖酒会主题。与此同时，首次推出食品包装及供应链展区、饮品原配料供应链、自有品牌 及产业服务等多个专业板块，实现全产业链覆盖；首次规划整馆规模的绿色农业展区，实现优质绿色农 副产品从田间到 ...

Group 1 - The theme of the 2026 New Year gathering of the Lanzhou Jin'gang Sugar and Wine Chamber of Commerce was "Win-Win Cooperation and Gradual Progress," with nearly 300 members and representatives participating to discuss friendship and development [1][3] - Zhang Hongzhen, Deputy Minister of the Lanzhou Municipal United Front Work Department, acknowledged the achievements of the Chamber over the past year and expressed expectations for future development, emphasizing the importance of maintaining original intentions, innovating together, and shouldering responsibilities [3] - Chamber President Zhang Binghua stated the commitment to expand member communication platforms, deepen industry collaborative innovation, and enhance service efficiency to create a more influential industry benchmark [3] Group 2 - The event featured a presentation by a representative from the Binhai Jiuliangchun brand, who shared insights on product upgrades and brand rejuvenation [3] - The Chamber recognized outstanding individuals and units with awards for the 2025 annual outstanding Communist Party members and contributions [3] - The Chamber has actively served its members and promoted industry development while fulfilling social responsibilities, including fundraising for disaster relief in Yuzhong and organizing various member activities to strengthen organizational cohesion [3]

Core Insights - The 113th National Sugar and Wine Fair opened on October 15, marking the first "Autumn Sugar Season" in the event's 70-year history, with the theme "Exhibition-City Integration, Win-Win Production and Sales" [1] - The fair features a high-standard presentation of 200,000 square meters of professional exhibition space and over 260 promotional activities, aiming to stimulate market vitality [1] - The event serves as a platform for domestic and international business negotiations and cooperation, highlighting the importance of the fair in fostering industry growth [2] Group 1 - The National Sugar and Wine Fair has been a significant event for 70 years, promoting industry growth and innovation [2] - The fair's return to Nanjing after ten years is seen as a recognition of the city's capabilities and potential for deepening industrial cooperation [2] - The event includes a series of themed activities and consumption scenarios designed to cover the entire consumption chain, enhancing market engagement [1] Group 2 - Key leaders from various sectors, including government and industry associations, participated in the event, indicating strong support and collaboration [3] - The fair aims to activate consumption potential and expand development space through open cooperation with domestic and international businesses [2]

Core Insights - The 113th National Sugar and Wine Commodity Fair will take place from October 16 to 18 at the Nanjing International Expo Center, showcasing over 30,000 new products and gathering nearly 50 universities and research institutions from Jiangsu [1][2] - The event aims to cover 219 key food wholesale markets and over 220,000 core buyers nationwide, with participation from over 700 well-known terminal buyers and international purchasing delegations [1][2] - The fair will introduce an online pre-matching model to enhance the success rate of business matching, with an expected attendance of over 400,000 professional buyers [1] Group 1 - The event will create a platform for exhibitors to discover potential investment opportunities, promoting Nanjing as an attractive investment destination [2] - A 30-day "Autumn Sugar Season" will be launched, integrating resources across Nanjing to attract over 10 million urban visitors and stimulate consumption [2][3] - Seven themed activities will be organized to increase orders, combining cultural IP with consumer scenarios to enhance brand visibility and sales [3] Group 2 - Collaboration with 70 well-known Jiangsu catering brands will create a dual-loop model of "B-end cooperation + C-end traffic" [3] - 700 consumer scenarios will be established across 11 areas in Nanjing, forming a city-level marketing network [3] - The event will feature over 200 cultural and sports activities to reach target audiences effectively [3]

Core Viewpoint - The 113th National Sugar and Wine Fair will be held from October 16 to 18 in Nanjing, marking the 70th anniversary of the event, with expectations of over 400,000 professional attendees for procurement, providing strong support for transaction scale [1] Industry Summary - The National Sugar and Wine Fair is a significant event in the industry, celebrating its 70th anniversary this year [1] - The expected attendance of over 400,000 professional visitors indicates robust interest and potential for business transactions within the sector [1]

Core Viewpoint - The 113th National Sugar and Wine Fair will be held in Nanjing from October 16 to 18, 2023, attracting over 40,000 professional visitors and showcasing thousands of sugar and wine brands, marking a significant event in the food and beverage industry [1][4][9]. Industry Overview - The National Sugar and Wine Fair is recognized as the largest food and beverage exhibition in China, serving as a barometer for the sugar and wine industry [1][4]. - This year marks the 70th anniversary of the fair, which has consistently been the largest in terms of exhibition area globally for six consecutive years [4][6]. Event Highlights - The fair will feature over 1,000 exhibiting companies and is expected to generate transaction volumes exceeding 100 billion yuan [6]. - The event aims to gather six categories of buyers, including major distributors, supply chain platform operators, and international purchasing groups, ensuring high transaction activity [6][9]. - A series of nearly ten matching activities will be held, including the "China Food Industry Channel Conference" and "Special Selection Meeting for Thousands of Products from Hundreds of Counties" [6]. Regional Economic Impact - The fair is positioned as a platform to boost regional economic development, with a focus on integrating the event with local city initiatives [4][8]. - Nanjing's government aims to leverage the fair to enhance the city's appeal and stimulate local consumption through various themed activities and events [8][10]. Consumer Engagement - The event will coincide with major consumption peaks in September and October, creating a "Sugar Season" that integrates the Mid-Autumn Festival and National Day celebrations [9][10]. - A matrix of activities, including food and wine festivals, will be organized to engage a wide demographic, from younger generations to seniors, promoting a vibrant consumer experience [10]. Innovation and Technology - The fair will showcase new technologies in smart brewing and eco-friendly packaging, promoting supply chain collaboration and attracting relevant enterprises to Nanjing [10].