Core Insights - The 113th National Sugar and Wine Fair opened on October 15, marking the first "Autumn Sugar Season" in the event's 70-year history, with the theme "Exhibition-City Integration, Win-Win Production and Sales" [1] - The fair features a high-standard presentation of 200,000 square meters of professional exhibition space and over 260 promotional activities, aiming to stimulate market vitality [1] - The event serves as a platform for domestic and international business negotiations and cooperation, highlighting the importance of the fair in fostering industry growth [2] Group 1 - The National Sugar and Wine Fair has been a significant event for 70 years, promoting industry growth and innovation [2] - The fair's return to Nanjing after ten years is seen as a recognition of the city's capabilities and potential for deepening industrial cooperation [2] - The event includes a series of themed activities and consumption scenarios designed to cover the entire consumption chain, enhancing market engagement [1] Group 2 - Key leaders from various sectors, including government and industry associations, participated in the event, indicating strong support and collaboration [3] - The fair aims to activate consumption potential and expand development space through open cooperation with domestic and international businesses [2]

Core Insights - The 113th National Sugar and Wine Commodity Fair will take place from October 16 to 18 at the Nanjing International Expo Center, showcasing over 30,000 new products and gathering nearly 50 universities and research institutions from Jiangsu [1][2] - The event aims to cover 219 key food wholesale markets and over 220,000 core buyers nationwide, with participation from over 700 well-known terminal buyers and international purchasing delegations [1][2] - The fair will introduce an online pre-matching model to enhance the success rate of business matching, with an expected attendance of over 400,000 professional buyers [1] Group 1 - The event will create a platform for exhibitors to discover potential investment opportunities, promoting Nanjing as an attractive investment destination [2] - A 30-day "Autumn Sugar Season" will be launched, integrating resources across Nanjing to attract over 10 million urban visitors and stimulate consumption [2][3] - Seven themed activities will be organized to increase orders, combining cultural IP with consumer scenarios to enhance brand visibility and sales [3] Group 2 - Collaboration with 70 well-known Jiangsu catering brands will create a dual-loop model of "B-end cooperation + C-end traffic" [3] - 700 consumer scenarios will be established across 11 areas in Nanjing, forming a city-level marketing network [3] - The event will feature over 200 cultural and sports activities to reach target audiences effectively [3]

Core Viewpoint - The 113th National Sugar and Wine Fair will be held from October 16 to 18 in Nanjing, marking the 70th anniversary of the event, with expectations of over 400,000 professional attendees for procurement, providing strong support for transaction scale [1] Industry Summary - The National Sugar and Wine Fair is a significant event in the industry, celebrating its 70th anniversary this year [1] - The expected attendance of over 400,000 professional visitors indicates robust interest and potential for business transactions within the sector [1]

Core Viewpoint - The 113th National Sugar and Wine Fair will be held in Nanjing from October 16 to 18, 2023, attracting over 40,000 professional visitors and showcasing thousands of sugar and wine brands, marking a significant event in the food and beverage industry [1][4][9]. Industry Overview - The National Sugar and Wine Fair is recognized as the largest food and beverage exhibition in China, serving as a barometer for the sugar and wine industry [1][4]. - This year marks the 70th anniversary of the fair, which has consistently been the largest in terms of exhibition area globally for six consecutive years [4][6]. Event Highlights - The fair will feature over 1,000 exhibiting companies and is expected to generate transaction volumes exceeding 100 billion yuan [6]. - The event aims to gather six categories of buyers, including major distributors, supply chain platform operators, and international purchasing groups, ensuring high transaction activity [6][9]. - A series of nearly ten matching activities will be held, including the "China Food Industry Channel Conference" and "Special Selection Meeting for Thousands of Products from Hundreds of Counties" [6]. Regional Economic Impact - The fair is positioned as a platform to boost regional economic development, with a focus on integrating the event with local city initiatives [4][8]. - Nanjing's government aims to leverage the fair to enhance the city's appeal and stimulate local consumption through various themed activities and events [8][10]. Consumer Engagement - The event will coincide with major consumption peaks in September and October, creating a "Sugar Season" that integrates the Mid-Autumn Festival and National Day celebrations [9][10]. - A matrix of activities, including food and wine festivals, will be organized to engage a wide demographic, from younger generations to seniors, promoting a vibrant consumer experience [10]. Innovation and Technology - The fair will showcase new technologies in smart brewing and eco-friendly packaging, promoting supply chain collaboration and attracting relevant enterprises to Nanjing [10].