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从“车间”到“田间”,探寻乡村发展“致富经”
Zhen Jiang Ri Bao· 2025-09-14 23:30
代表们结合实地视察所见所闻,围绕"如何拓宽村集体增收路径""怎样推动特色产业可持续发 展""如何更好联动群众共享发展成果"等议题展开热烈讨论。大家一致认为,此次视察不仅直观感受到 油坊镇在乡村振兴领域的创新举措与显著成效,更拓宽了履职视野、提升了建言献策的针对性。下一 步,将把油坊镇的先进经验与七里甸街道实际相结合,聚焦街道乡村发展中的痛点、难点问题,提出更 具建设性的代表建议,切实将视察成果转化为推动街道经济社会高质量发展的实际行动。(蒋伟 记者 孙晨飞) 在扬中市膳都健康发展有限公司,代表们走进配餐车间,详细询问项目运营效益、本地用工占比、 食材溯源管理等情况,对该项目通过"企业投资+本地化运营"模式带动村集体资源盘活、促进群众就近 就业的做法给予高度评价。随后,代表们来到油坊镇鸣凤村方家埭,感受农文旅融合的乡村发展新图 景。鸣凤村依托特色田园乡村建设,将红色文化、传统手工艺与生态休闲资源深度整合,把方家埭打造 成集红色传承教育、传统手工体验、户外拓展训练、亲子农事休闲于一体的综合性实践教育基地,既守 住了乡村"颜值",更激活了集体"造血"功能。代表们纷纷表示,这种生态、文化、产业相融合的模式, 为村集体 ...
凯撒旅业2025年上半年营收3.17亿元
Cai Jing Wang· 2025-08-28 08:57
Core Insights - The company reported a slight decrease in revenue for the first half of 2025, achieving 317 million yuan, down 1.20% from 321 million yuan in the same period last year [1] - The net loss attributable to shareholders was 24.28 million yuan during the reporting period [1] Financial Performance - The gross margin for the reporting period was 22.12%, a decrease of 0.31 percentage points year-on-year [1] - The net margin stood at -6.97%, which is a decline of 2.22 percentage points compared to the previous year [1] Segment Performance - The tourism services segment generated revenue of 129 million yuan, reflecting a year-on-year decrease of 3.90% [1] - The catering services segment reported revenue of 145 million yuan, down 4.62% year-on-year [1]
凯撒旅业:本次计提资产减值损失,将减少公司2025年上半年净利润813.88万元
Mei Ri Jing Ji Xin Wen· 2025-08-26 15:24
Group 1 - The company, Caesar Travel Industry, announced an asset impairment loss that will reduce its net profit by 8.14 million yuan for the first half of 2025 [1] - The company confirmed fair value changes in other equity instruments, leading to a decrease in other comprehensive income by 13.65 million yuan for the first half of 2025 [1] - The company reported an increase in credit impairment losses due to bad debt provisions, which will further reduce net profit by 4.15 million yuan for the first half of 2025 [1] Group 2 - For the first half of 2025, the revenue composition of Caesar Travel Industry is as follows: catering business accounts for 45.89%, tourism services for 40.56%, food and beverage for 8.35%, and destination services for 5.2% [1] - As of the report date, the market capitalization of Caesar Travel Industry is 8.3 billion yuan [1]
丰台区发出新规落地后全市首张中央厨房食品经营许可证
Xin Jing Bao· 2025-08-01 11:08
Core Points - The new regulations for food business licensing in Beijing, effective from August 1, eliminate the need for on-site inspections for various food sales and management projects, streamlining the approval process [1][2] - The first central kitchen food business license was issued on the same day, marking the implementation of the new rules and demonstrating improved service efficiency [1] - The new guidelines allow for remote video inspections, significantly reducing the time required for businesses to obtain necessary permits [1][2] Group 1 - The revised licensing rules aim to optimize the business environment for food enterprises in Beijing [2] - The adjustments include the handling of various licensing matters at local market offices, making it easier for food businesses to consult and process applications [2] - The implementation of online processing and remote inspections is expected to further compress the licensing timeframes for food service operators [2]
日媒:米价上涨,日本流行“无厨房食堂”
Huan Qiu Shi Bao· 2025-07-14 23:00
Group 1 - Rising food prices in Japan are leading to the emergence of "no-kitchen cafeterias," as traditional in-house dining options decline [1][2] - Tokyo Star Bank has adopted a no-kitchen cafeteria model, offering a variety of affordable meal options that are well-received by employees [1] - The average price for meals at Tokyo Star Bank is approximately 500 yen (around 24.3 RMB), significantly cheaper than nearby restaurants, resulting in high sales volume [1] Group 2 - The number of traditional company cafeterias in Japan has decreased from a peak of 6,859 in the fiscal year 2003 to 4,930 in the fiscal year 2023 [2] - The "third wage increase" model is gaining popularity, where companies provide meal vouchers instead of direct salary increases, benefiting both employees and employers [2] - Approximately 25,000 restaurants and convenience stores are participating in the meal voucher program, with around 3,000 companies offering this service to employees this year [2]