对本次公布的不合格食品，我局已组织相关市局开展核查处置工作，并及时将企业采取的风险防控措施和核查处置情况向社会公开。 特此通告。 2.食品抽检合格信息 3.食品抽检不合格信息 辽宁省市场监督管理局 按照食品安全抽检计划部署安排，市场监督管理部门组织完成了食品安全抽检792批次，涉及粮食加工品、肉制品、乳制品、速冻食品、糖果制品、炒货食 品及坚果制品、水产制品、糕点、餐饮食品、食用农产品等10大类，其中合格770批次，发现不合格22批次。根据食品安全国家标准，个别项目不合格，即 判定为不合格食品。 本次检验项目、食品抽检合格信息、食品抽检不合格信息详见附件。 （此件公开发布） 【附件下载】 2026年2月6日 | | | 附件3 食品抽检不合格信息 | | | | | | | | --- | --- | --- | --- | --- | --- | --- | --- | --- | | | 标称生产 | 标称生产 | | | | 规 生产（加 | | | | 序 | 企业名称/ | 企业地址/ | 被抽样单位名称 | 被抽样单位地址 | 食品名称 | | 工/购进/检 不合格项目║检验结果║ 格 商 | 备 ...

Diamond Hill Capital, an investment management company, released its “Large Cap Fund” fourth-quarter 2025 investor letter. A copy of the letter can be downloaded here. Equity markets continued their upward momentum in Q4, with the Russell 1000 Value Index increasing 3.8%. The information technology (+11%) and communication services (+9%) sectors are leading the rally, driven by AI optimism. The growth areas of the market accounted for the majority of the Index’s return in Q4. The firm maintains a cautious s ...

SoundHound AI (NASDAQ: SOUN), a developer of audio and speech recognition tools, grew rapidly in recent years as more companies launched their own AI-powered voice services. Its namesake app can identify songs from just a few seconds of recorded audio or a few hummed bars. Still, it generates most of its revenue from Houndify -- a developer platform for creating customized voice recognition apps that aren't tethered to big tech companies. SoundHound already serves automakers like Stellantis, quick-serve r ...

1月26日，京东旗下的七鲜小厨正式在广州"落地"。这是继北京4个月开出30家门店、哈尔滨首店开业 后，本月深圳、上海、广州等多城首店集中亮相，标志着七鲜小厨正迈向全国化布局新阶段。 作为京东在餐饮领域的供应链创新探索，七鲜小厨自2025年7月推出以来，凭借"新鲜现炒不隔夜、大牌 食材全公示、后厨24小时直播"三大核心卖点，重新定义了品质餐饮。 据七鲜小厨介绍，去年12月底推出的"随单赠送巧克力"回馈活动，活动期间北京地区日订单量突破2万 单。为满足全国市场的需求，七鲜小厨同期启动了全国经营合伙人招募计划，将重点深耕京津冀、长三 角、珠三角三大核心城市群，以"供应链+智能设备+标准化体系"赋能合伙人。 恰逢腊八，七鲜小厨对外宣布于1月25日至1月27日推出"腊八纳鲜福事事皆'粥'全"主题买赠活动，活动 期间每日10点、12点、17点三个时段，用户前往京东App下单七鲜小厨任意餐品即可免费获赠1份福粥 和福米，五城3天共计发放6万份。 （文章来源：广州日报） 随着五城新店集中开业，七鲜小厨面向全国的经营合伙人招募计划正稳步推进，计划在2026年年底实现 国内所有一二线城市的布局，把新鲜现炒、健康安全的好饭菜带给更 ...

Core Insights - The U.S. Labor Economy, comprising roughly 60 million workers earning less than $25 an hour, significantly impacts consumer spending, accounting for about 15% of total U.S. consumer spending [1][5] - Recent data indicates a 0.81% month-over-month decline in average hourly wages for Labor Economy workers, leading to an estimated $14 billion annualized reduction in consumer spending [3][10] - Personal job-security sentiment among Labor Economy workers has sharply decreased by 6.7 points in one month, exacerbating financial pressures [3][10] Economic Impact - The Labor Economy serves as a stabilizing force for GDP due to its spending being tied to essential needs, with pullbacks in this group affecting demand in sectors reliant on consistent consumer traffic [5][10] - As wages fluctuate, spending becomes more about necessity rather than confidence, particularly for households with limited savings [5][10] Credit Utilization - Over one-third (33.8%) of Labor Economy workers typically carry a revolving credit card balance, compared to less than 25% of the broader population [6][10] - Average outstanding credit card balances for these workers exceed 22% of their annual income, indicating that credit is primarily used to manage cash flow rather than for discretionary spending [7][10] Spending Patterns - Labor Economy workers predominantly spend on local, necessity-driven categories such as groceries, fuel, food service, and basic retail [8][9] - Credit is utilized to cover essential expenses and offset inflation in unavoidable categories like food and utilities, allowing households to maintain their routines [8][10] Economic Resilience - The reliance on credit is increasing not due to excess but due to economic fragility, highlighting the importance of the Labor Economy's financial resilience for stable consumer demand and broader economic growth [10]

Core Insights - The student nutrition catering industry is rapidly growing, with the market size expected to increase from 381.1 billion yuan in 2015 to 609.5 billion yuan in 2024, reflecting a compound annual growth rate (CAGR) of 5.36% [1][14] - By 2025, the market size is projected to reach 642.1 billion yuan, driven by rising living standards and increasing parental awareness of children's health [1][14] Industry Overview - Student nutrition catering aims to provide balanced meals that support the physical development and learning activities of students, ensuring they receive essential nutrients like vitamins, minerals, and proteins [1][14] - The market is segmented into various educational levels, including university, high school, primary, middle school, and special education [3] Industry Policies - The government has implemented several policies to promote student nutrition catering, including guidelines for food safety and management in schools [8] - Local governments are also taking initiatives to improve nutrition among students, particularly in rural areas [8] Industry Chain - The industry chain consists of three main segments: upstream (food ingredient procurement), midstream (meal preparation), and downstream (delivery services) [10][11] - Upstream suppliers provide fresh and safe ingredients, while midstream companies focus on processing these ingredients into nutritious meals [10][11] Key Ingredients - Essential food categories for student nutrition include vegetables, grains, fruits, and meats, which collectively provide critical nutrients for students' growth [12] - In 2024, China's vegetable production is expected to reach 86.1 million tons, with grain production at 70.6 million tons and fruit production at 33.9 million tons [12] Competitive Landscape - The industry is characterized by regional concentration with local stronghold companies dominating specific areas, while some larger firms are exploring national expansion [15] - Key players include companies like Guangming Food Group, Hebei Qianxihe, and Dongguan Hongjun Catering Management [15][16] Future Trends - The focus of student nutrition catering is shifting towards personalized nutrition management based on individual health data [19] - Integration of the supply chain, including agricultural bases, central kitchens, and logistics, is expected to enhance food safety and quality [19][20] - Advanced technologies like AI and IoT will play a significant role in optimizing meal planning and ensuring food safety [20]

Orchestra Private Equity (Orchestra PE) has entered a share purchase agreement to acquire Mammoth Coffee Lab, a South Korean company that runs the Mammoth Coffee franchise. The agreement was executed via Orchestra Private Equity VII, according to The Asia Business Daily. The transaction is structured to acquire all shares of Mammoth Coffee Lab currently owned by representatives Kim Beom-su and Choi Kyung-hwan, alongside other shareholders. The deal also includes all equity of Seojin Roasters, the affil ...

Core Insights - The consumer market in Xining has shown strong vitality during the New Year holiday, with a total sales revenue of 86.94 million yuan from 12 key commercial enterprises, marking a year-on-year increase of 6.05% [1] Group 1: Policy Initiatives - The Xining Municipal Bureau of Commerce launched a consumption promotion activity called "Heartfelt Xining, Winter Fire," distributing 5,000 consumption vouchers worth 20 yuan each for purchases over 60 yuan, which were quickly claimed by residents [2] - Various districts in Xining implemented differentiated consumption scenarios, with the West District investing 300,000 yuan in dining and accommodation vouchers, while the North District's initiatives generated direct consumption of 15 million yuan and indirectly boosted surrounding areas by over 39 million yuan [3] Group 2: Cultural and Commercial Integration - Major shopping districts in Xining integrated culture, commerce, and experience during the New Year holiday, creating a festive atmosphere with events like the "2026 Coming Red" theme at the New Kingfisher Life Plaza and various interactive experiences [4] - Activities such as the "Ice and Snow Welcome New Year" in the North District attracted significant participation, with 498,300 attendees across various events [5] Group 3: Restaurant Sector Performance - The restaurant market in Xining experienced a surge in demand driven by both online and offline channels, with family gatherings and social events being particularly popular during the holiday [6] - Online food delivery saw a significant increase, with searches related to "New Year" rising over 80% and orders for takeout growing nearly 20%, highlighting the popularity of hot pot, barbecue, and local dishes [6]

Core Insights - The article highlights the ongoing development of unique industries in Neijiang, focusing on events that promote local products and enhance marketing strategies [3][4][5][7][8] Group 1: Industry Events - Various industry events are taking place in Neijiang, including the 2025 China (Neijiang) White Catfish Industry Development Conference and the 2025 Zizhong Blood Orange Marketing Conference, showcasing local specialties [3][4] - The 2025 Blood Orange Marketing Conference saw an increase in participation and order volume, with a total of 56,000 tons of orders signed, including 24,000 tons for export to 14 countries and regions [4] - The White Catfish Industry Development Conference emphasized collaboration between government and research institutions, with partnerships established for the development of new catfish varieties [5][6] Group 2: Economic Impact - Neijiang's white catfish industry has a cultivation area of 10,000 acres, producing over 900 tons annually, with a total industry output value exceeding 200 million yuan [5] - The Weiyuan Lamb Soup industry has been recognized as a key agricultural industry chain, generating an annual output value of 1.6 billion yuan [7] - The Neijiang Black Pig industry has a total stock of 163,000 pigs and an output value of 3.8 billion yuan, positioning it as a benchmark for local pig farming in Sichuan [8] Group 3: Marketing and Promotion Strategies - Events like the Weiyuan Lamb Soup Food Festival and the Neijiang Black Pig Brand Promotion are designed to enhance local product visibility and stimulate consumer interest [7][8] - The integration of food experiences with marketing efforts aims to promote local specialties while fostering connections between breeding, processing, tourism, and sales [8] - Neijiang aims to strengthen its regional public brand "Sweet City Flavor" to support rural revitalization through its unique culinary culture [8]

Group 1 - JD's quality dining brand, Qixian Xiaochu, has officially launched a nationwide partner recruitment plan, focusing on key regions including Beijing-Tianjin-Hebei, Yangtze River Delta, and Pearl River Delta [1][3] - The first store of Qixian Xiaochu has opened in Harbin, with new stores set to debut in cities like Shenzhen, Guangzhou, Shanghai, and Tianjin in January 2026, aiming to complete its layout in all first- and second-tier cities within the same year [1][3] - Qixian Xiaochu emphasizes "fresh stir-fry, transparent ingredients, and kitchen live streaming" as its core initiatives, with pricing around 10-20 yuan [3] Group 2 - The brand has successfully opened 30 stores in Beijing, covering major areas within the Fifth Ring Road, and recently held a promotional event that led to a daily order volume exceeding 20,000 in the Beijing area [3] - The promotional activity not only attracted significant consumer interest but also boosted the delivery orders of nearby quality restaurants by nearly 10% in some business districts [3] - The partner recruitment model will provide a mature supply chain system, smart kitchen equipment, and unified food safety and operational management standards, while partners will be responsible for local operations [3]