The U.S. Labor Economy may sit at the lower end of the wage scale, but it punches far above its weight in economic impact. Roughly 60 million workers earning less than $25 an hour account for about 15% of total U.S. consumer spending, making their financial stability essential to GDP growth and the health of local economies. When pay or hours fluctuate for this group, the effects are felt quickly across retail, food service, transportation and other consumer-facing sectors.By completing this form, you agree ...

内容概况：学生营养配餐通过科学配比，为学生身体发育和学习活动提供充足能量与全面营养素支持。 处于快速成长期的学生需要持续稳定的能量供给以满足日常学习与活动需求，均衡的营养配餐能系统提 供维生素、矿物质、优质蛋白质、碳水化合物及必需脂肪等关键营养元素，有效促进学生的生理发育。 同时，规范化的营养配餐对预防营养不良及相关健康问题具有积极作用，不良饮食结构容易引发营养失 衡、肥胖等健康风险，而科学搭配的膳食方案有助于引导学生建立健康的饮食习惯，降低相关健康问题 的发生几率。此外，学生营养配餐还与学生的学习成绩和学校氛围有密切关系。充足的营养和良好的饮 食习惯可以提高学生的认知能力、记忆力和专注力，对学习成绩产生积极影响。数据显示，中国学生营 养配餐行业市场规模从2015年的3811亿元增长至2024年的6095亿元，年复合增长率为5.36%。未来，随 着中国社会经济的快速发展和人民生活水平的提高，以及家长对子女健康饮食的日益重视，学生营养配 餐行业规模有望持续增长，预计2025年中国学生营养配餐行业市场规模将增长至6421亿元。 相关上市企业：盖世食品（920826）、宏辉果蔬（603336）、百果园集团（0241 ...

Orchestra Private Equity (Orchestra PE) has entered a share purchase agreement to acquire Mammoth Coffee Lab, a South Korean company that runs the Mammoth Coffee franchise. The agreement was executed via Orchestra Private Equity VII, according to The Asia Business Daily. The transaction is structured to acquire all shares of Mammoth Coffee Lab currently owned by representatives Kim Beom-su and Choi Kyung-hwan, alongside other shareholders. The deal also includes all equity of Seojin Roasters, the affil ...

Core Insights - The consumer market in Xining has shown strong vitality during the New Year holiday, with a total sales revenue of 86.94 million yuan from 12 key commercial enterprises, marking a year-on-year increase of 6.05% [1] Group 1: Policy Initiatives - The Xining Municipal Bureau of Commerce launched a consumption promotion activity called "Heartfelt Xining, Winter Fire," distributing 5,000 consumption vouchers worth 20 yuan each for purchases over 60 yuan, which were quickly claimed by residents [2] - Various districts in Xining implemented differentiated consumption scenarios, with the West District investing 300,000 yuan in dining and accommodation vouchers, while the North District's initiatives generated direct consumption of 15 million yuan and indirectly boosted surrounding areas by over 39 million yuan [3] Group 2: Cultural and Commercial Integration - Major shopping districts in Xining integrated culture, commerce, and experience during the New Year holiday, creating a festive atmosphere with events like the "2026 Coming Red" theme at the New Kingfisher Life Plaza and various interactive experiences [4] - Activities such as the "Ice and Snow Welcome New Year" in the North District attracted significant participation, with 498,300 attendees across various events [5] Group 3: Restaurant Sector Performance - The restaurant market in Xining experienced a surge in demand driven by both online and offline channels, with family gatherings and social events being particularly popular during the holiday [6] - Online food delivery saw a significant increase, with searches related to "New Year" rising over 80% and orders for takeout growing nearly 20%, highlighting the popularity of hot pot, barbecue, and local dishes [6]

Core Insights - The article highlights the ongoing development of unique industries in Neijiang, focusing on events that promote local products and enhance marketing strategies [3][4][5][7][8] Group 1: Industry Events - Various industry events are taking place in Neijiang, including the 2025 China (Neijiang) White Catfish Industry Development Conference and the 2025 Zizhong Blood Orange Marketing Conference, showcasing local specialties [3][4] - The 2025 Blood Orange Marketing Conference saw an increase in participation and order volume, with a total of 56,000 tons of orders signed, including 24,000 tons for export to 14 countries and regions [4] - The White Catfish Industry Development Conference emphasized collaboration between government and research institutions, with partnerships established for the development of new catfish varieties [5][6] Group 2: Economic Impact - Neijiang's white catfish industry has a cultivation area of 10,000 acres, producing over 900 tons annually, with a total industry output value exceeding 200 million yuan [5] - The Weiyuan Lamb Soup industry has been recognized as a key agricultural industry chain, generating an annual output value of 1.6 billion yuan [7] - The Neijiang Black Pig industry has a total stock of 163,000 pigs and an output value of 3.8 billion yuan, positioning it as a benchmark for local pig farming in Sichuan [8] Group 3: Marketing and Promotion Strategies - Events like the Weiyuan Lamb Soup Food Festival and the Neijiang Black Pig Brand Promotion are designed to enhance local product visibility and stimulate consumer interest [7][8] - The integration of food experiences with marketing efforts aims to promote local specialties while fostering connections between breeding, processing, tourism, and sales [8] - Neijiang aims to strengthen its regional public brand "Sweet City Flavor" to support rural revitalization through its unique culinary culture [8]

基于在北京市场已验证的模式，七鲜小厨正式启动全国经营合伙人招募。首批招募将聚焦于京津冀、长 三角、珠三角三大核心区域，覆盖北京、天津、上海、苏州、杭州、广州、深圳、佛山、东莞、珠海、 中山等重点城市。在该合作模式下，七鲜小厨将提供成熟的供应链体系、智能厨房设备及统一的食安与 运营管理标准；合伙人则主要负责提供场地并承担本地化运营，共同确保全国门店的品质如一。 采写：南都N视频记者 汪陈晨 长期以来，餐饮外卖市场存在大量低质低价的"幽灵外卖"，导致劣币驱逐良币，食品安全成为核心痛 点。七鲜小厨自面市以来，主打"新鲜现炒、食材透明、后厨直播"三大核心举措，定价在10-20元左 右。 目前，七鲜小厨已在北京成功开设30家门店，基本覆盖五环内主要区域。2025年12月25日至27日，七鲜 小厨举办了"随单赠送巧克力"回馈活动，在消费者中引发了热烈反响，活动期间北京地区日订单量突破 2万单。其带来的旺盛人气，有效带动了周边3公里范围内其他品质餐厅的外卖单量，在一些商圈实现整 体增长接近10%。 12月29日，京东旗下品质餐饮品牌七鲜小厨正式宣布，启动面向全国的经营合伙人招募计 划，首批开放京津冀、长三角、珠三角三大核心 ...

Core Insights - Mercer, a business of Marsh McLennan, announced the recipients of the 2025 China Star Employers Awards at its Best Employers Summit [1] Group 1: Award Recipients - The recipients of the 2025 China Star Employers Awards include DBS Bank (China) Limited, Domino's Pizza (China), Ingersoll-Rand (China) Investment Company Limited, Shanghai Disney Resort, Starbucks China, and Universal Beijing [1]

Core Insights - The current dining trend in the U.S. is characterized by an increase in appetizer orders, reflecting a shift in consumer behavior towards more affordable dining options amid food inflation [1][2][3] Restaurant Industry Trends - Appetizer orders have risen by 20% year over year, while orders for entrees and desserts remain flat or declining [2] - The "appetizer economy" is emerging, with some appetizers experiencing growth rates exceeding 30% [3] - Dessert orders have decreased by 2% year over year, indicating a shift in consumer preferences [3] Consumer Behavior - Consumers are increasingly opting for appetizers due to their association with promotions and drink specials, making dining out more affordable [4] - The trend towards frozen or shelf-stable appetizers is also growing, helping restaurant operators manage costs and reduce waste [4] Grocery and Private Label Trends - The food spending landscape reflects a K-shaped economy, with affluent consumers increasing spending on novel products while the majority shift towards private label brands [5][6] - Consumers can save 10-20% by switching to private label products, which have gained acceptance and are now perceived similarly to national brands [6] - Retailers like Albertsons, Costco, and Kroger are expanding their private label offerings, with expectations that private label could represent 30% of sales for some companies [7] Food Inflation and Pricing - Food inflation remains persistent, with food-at-home prices increasing between 1.9% to 2.7% year-over-year [9] - The consumer price index for September indicated a 3.1% increase in food prices, with specific categories like meat and poultry seeing a surge of 5.2% [10] - The "food away from home" sector is experiencing even higher inflation at 3.7%, prompting a shift towards private label spending in various dining establishments [11] Supply Chain Challenges - Tariffs and supply chain issues have contributed to price increases, particularly for perishable items, with no immediate relief expected [12] - The complexity of the food supply chain means that consumers may not understand the time required to stabilize supply after disruptions [13]

Core Viewpoint - The popularity of "Mala Tang" (spicy hot pot) in Japan is rapidly increasing, particularly among women aged 10 to 40, with a significant rise in the number of specialized stores and sales figures expected to continue growing [2][10][12]. Group 1: Market Growth - The number of new Mala Tang stores in Japan is projected to increase by at least eight times by 2025 compared to three years ago [2][8]. - From January to September 2025, 93 new Mala Tang stores opened across Japan, a significant increase from just 11 in 2022 [8]. - The average monthly sales for Mala Tang stores rose from approximately 3.5 million yen in 2021 to about 16 million yen in 2025 [8]. Group 2: Consumer Demographics - Approximately 90% of the customers at Mala Tang stores are women aged between 10 and 40 [5][10]. - The store design caters to female customers, promoting a café-like atmosphere where women feel comfortable dining alone [5]. Group 3: Unique Selling Proposition - Mala Tang offers a customizable dining experience, allowing customers to choose from around 50 different ingredients, which enhances its appeal [5][8]. - The dish is characterized by a rich broth made from about 20 spices, along with a base of chicken and pork bones, aligning with Japanese taste preferences [5][10]. Group 4: Brand Expansion - "Qibao Mala Tang," a leading brand in Japan, has opened 48 stores since its inception in 2007, emphasizing the use of fresh ingredients and unique flavors [10]. - Chinese brands like "Zhang Liang Mala Tang" and "Yang Guo Fu Mala Tang" are also expanding their presence in Japan, particularly in areas with significant Chinese populations [10][12]. Group 5: Future Outlook - The trend of Mala Tang is expected to continue, with potential for it to become a staple in Japanese cuisine, although strategies to attract male customers may be necessary for sustained growth [12][13].

There’s one copy, it’s locked in a safe at an undisclosed location and few people have seen it. It’s not an ancient manuscript. It’s the recipe for the sauce behind a chicken chain’s rise. https://t.co/yDwBipZVfI ...