1月26日，京东旗下的七鲜小厨正式在广州"落地"。这是继北京4个月开出30家门店、哈尔滨首店开业 后，本月深圳、上海、广州等多城首店集中亮相，标志着七鲜小厨正迈向全国化布局新阶段。 作为京东在餐饮领域的供应链创新探索，七鲜小厨自2025年7月推出以来，凭借"新鲜现炒不隔夜、大牌 食材全公示、后厨24小时直播"三大核心卖点，重新定义了品质餐饮。 据七鲜小厨介绍，去年12月底推出的"随单赠送巧克力"回馈活动，活动期间北京地区日订单量突破2万 单。为满足全国市场的需求，七鲜小厨同期启动了全国经营合伙人招募计划，将重点深耕京津冀、长三 角、珠三角三大核心城市群，以"供应链+智能设备+标准化体系"赋能合伙人。 恰逢腊八，七鲜小厨对外宣布于1月25日至1月27日推出"腊八纳鲜福事事皆'粥'全"主题买赠活动，活动 期间每日10点、12点、17点三个时段，用户前往京东App下单七鲜小厨任意餐品即可免费获赠1份福粥 和福米，五城3天共计发放6万份。 （文章来源：广州日报） 随着五城新店集中开业，七鲜小厨面向全国的经营合伙人招募计划正稳步推进，计划在2026年年底实现 国内所有一二线城市的布局，把新鲜现炒、健康安全的好饭菜带给更 ...

The U.S. Labor Economy may sit at the lower end of the wage scale, but it punches far above its weight in economic impact. Roughly 60 million workers earning less than $25 an hour account for about 15% of total U.S. consumer spending, making their financial stability essential to GDP growth and the health of local economies. When pay or hours fluctuate for this group, the effects are felt quickly across retail, food service, transportation and other consumer-facing sectors.By completing this form, you agree ...

Core Insights - The student nutrition catering industry is rapidly growing, with the market size expected to increase from 381.1 billion yuan in 2015 to 609.5 billion yuan in 2024, reflecting a compound annual growth rate (CAGR) of 5.36% [1][14] - By 2025, the market size is projected to reach 642.1 billion yuan, driven by rising living standards and increasing parental awareness of children's health [1][14] Industry Overview - Student nutrition catering aims to provide balanced meals that support the physical development and learning activities of students, ensuring they receive essential nutrients like vitamins, minerals, and proteins [1][14] - The market is segmented into various educational levels, including university, high school, primary, middle school, and special education [3] Industry Policies - The government has implemented several policies to promote student nutrition catering, including guidelines for food safety and management in schools [8] - Local governments are also taking initiatives to improve nutrition among students, particularly in rural areas [8] Industry Chain - The industry chain consists of three main segments: upstream (food ingredient procurement), midstream (meal preparation), and downstream (delivery services) [10][11] - Upstream suppliers provide fresh and safe ingredients, while midstream companies focus on processing these ingredients into nutritious meals [10][11] Key Ingredients - Essential food categories for student nutrition include vegetables, grains, fruits, and meats, which collectively provide critical nutrients for students' growth [12] - In 2024, China's vegetable production is expected to reach 86.1 million tons, with grain production at 70.6 million tons and fruit production at 33.9 million tons [12] Competitive Landscape - The industry is characterized by regional concentration with local stronghold companies dominating specific areas, while some larger firms are exploring national expansion [15] - Key players include companies like Guangming Food Group, Hebei Qianxihe, and Dongguan Hongjun Catering Management [15][16] Future Trends - The focus of student nutrition catering is shifting towards personalized nutrition management based on individual health data [19] - Integration of the supply chain, including agricultural bases, central kitchens, and logistics, is expected to enhance food safety and quality [19][20] - Advanced technologies like AI and IoT will play a significant role in optimizing meal planning and ensuring food safety [20]

Orchestra Private Equity (Orchestra PE) has entered a share purchase agreement to acquire Mammoth Coffee Lab, a South Korean company that runs the Mammoth Coffee franchise. The agreement was executed via Orchestra Private Equity VII, according to The Asia Business Daily. The transaction is structured to acquire all shares of Mammoth Coffee Lab currently owned by representatives Kim Beom-su and Choi Kyung-hwan, alongside other shareholders. The deal also includes all equity of Seojin Roasters, the affil ...

Core Insights - The consumer market in Xining has shown strong vitality during the New Year holiday, with a total sales revenue of 86.94 million yuan from 12 key commercial enterprises, marking a year-on-year increase of 6.05% [1] Group 1: Policy Initiatives - The Xining Municipal Bureau of Commerce launched a consumption promotion activity called "Heartfelt Xining, Winter Fire," distributing 5,000 consumption vouchers worth 20 yuan each for purchases over 60 yuan, which were quickly claimed by residents [2] - Various districts in Xining implemented differentiated consumption scenarios, with the West District investing 300,000 yuan in dining and accommodation vouchers, while the North District's initiatives generated direct consumption of 15 million yuan and indirectly boosted surrounding areas by over 39 million yuan [3] Group 2: Cultural and Commercial Integration - Major shopping districts in Xining integrated culture, commerce, and experience during the New Year holiday, creating a festive atmosphere with events like the "2026 Coming Red" theme at the New Kingfisher Life Plaza and various interactive experiences [4] - Activities such as the "Ice and Snow Welcome New Year" in the North District attracted significant participation, with 498,300 attendees across various events [5] Group 3: Restaurant Sector Performance - The restaurant market in Xining experienced a surge in demand driven by both online and offline channels, with family gatherings and social events being particularly popular during the holiday [6] - Online food delivery saw a significant increase, with searches related to "New Year" rising over 80% and orders for takeout growing nearly 20%, highlighting the popularity of hot pot, barbecue, and local dishes [6]

Core Insights - The article highlights the ongoing development of unique industries in Neijiang, focusing on events that promote local products and enhance marketing strategies [3][4][5][7][8] Group 1: Industry Events - Various industry events are taking place in Neijiang, including the 2025 China (Neijiang) White Catfish Industry Development Conference and the 2025 Zizhong Blood Orange Marketing Conference, showcasing local specialties [3][4] - The 2025 Blood Orange Marketing Conference saw an increase in participation and order volume, with a total of 56,000 tons of orders signed, including 24,000 tons for export to 14 countries and regions [4] - The White Catfish Industry Development Conference emphasized collaboration between government and research institutions, with partnerships established for the development of new catfish varieties [5][6] Group 2: Economic Impact - Neijiang's white catfish industry has a cultivation area of 10,000 acres, producing over 900 tons annually, with a total industry output value exceeding 200 million yuan [5] - The Weiyuan Lamb Soup industry has been recognized as a key agricultural industry chain, generating an annual output value of 1.6 billion yuan [7] - The Neijiang Black Pig industry has a total stock of 163,000 pigs and an output value of 3.8 billion yuan, positioning it as a benchmark for local pig farming in Sichuan [8] Group 3: Marketing and Promotion Strategies - Events like the Weiyuan Lamb Soup Food Festival and the Neijiang Black Pig Brand Promotion are designed to enhance local product visibility and stimulate consumer interest [7][8] - The integration of food experiences with marketing efforts aims to promote local specialties while fostering connections between breeding, processing, tourism, and sales [8] - Neijiang aims to strengthen its regional public brand "Sweet City Flavor" to support rural revitalization through its unique culinary culture [8]

Group 1 - JD's quality dining brand, Qixian Xiaochu, has officially launched a nationwide partner recruitment plan, focusing on key regions including Beijing-Tianjin-Hebei, Yangtze River Delta, and Pearl River Delta [1][3] - The first store of Qixian Xiaochu has opened in Harbin, with new stores set to debut in cities like Shenzhen, Guangzhou, Shanghai, and Tianjin in January 2026, aiming to complete its layout in all first- and second-tier cities within the same year [1][3] - Qixian Xiaochu emphasizes "fresh stir-fry, transparent ingredients, and kitchen live streaming" as its core initiatives, with pricing around 10-20 yuan [3] Group 2 - The brand has successfully opened 30 stores in Beijing, covering major areas within the Fifth Ring Road, and recently held a promotional event that led to a daily order volume exceeding 20,000 in the Beijing area [3] - The promotional activity not only attracted significant consumer interest but also boosted the delivery orders of nearby quality restaurants by nearly 10% in some business districts [3] - The partner recruitment model will provide a mature supply chain system, smart kitchen equipment, and unified food safety and operational management standards, while partners will be responsible for local operations [3]

Core Insights - Mercer, a business of Marsh McLennan, announced the recipients of the 2025 China Star Employers Awards at its Best Employers Summit [1] Group 1: Award Recipients - The recipients of the 2025 China Star Employers Awards include DBS Bank (China) Limited, Domino's Pizza (China), Ingersoll-Rand (China) Investment Company Limited, Shanghai Disney Resort, Starbucks China, and Universal Beijing [1]

Core Insights - The current dining trend in the U.S. is characterized by an increase in appetizer orders, reflecting a shift in consumer behavior towards more affordable dining options amid food inflation [1][2][3] Restaurant Industry Trends - Appetizer orders have risen by 20% year over year, while orders for entrees and desserts remain flat or declining [2] - The "appetizer economy" is emerging, with some appetizers experiencing growth rates exceeding 30% [3] - Dessert orders have decreased by 2% year over year, indicating a shift in consumer preferences [3] Consumer Behavior - Consumers are increasingly opting for appetizers due to their association with promotions and drink specials, making dining out more affordable [4] - The trend towards frozen or shelf-stable appetizers is also growing, helping restaurant operators manage costs and reduce waste [4] Grocery and Private Label Trends - The food spending landscape reflects a K-shaped economy, with affluent consumers increasing spending on novel products while the majority shift towards private label brands [5][6] - Consumers can save 10-20% by switching to private label products, which have gained acceptance and are now perceived similarly to national brands [6] - Retailers like Albertsons, Costco, and Kroger are expanding their private label offerings, with expectations that private label could represent 30% of sales for some companies [7] Food Inflation and Pricing - Food inflation remains persistent, with food-at-home prices increasing between 1.9% to 2.7% year-over-year [9] - The consumer price index for September indicated a 3.1% increase in food prices, with specific categories like meat and poultry seeing a surge of 5.2% [10] - The "food away from home" sector is experiencing even higher inflation at 3.7%, prompting a shift towards private label spending in various dining establishments [11] Supply Chain Challenges - Tariffs and supply chain issues have contributed to price increases, particularly for perishable items, with no immediate relief expected [12] - The complexity of the food supply chain means that consumers may not understand the time required to stabilize supply after disruptions [13]

Core Viewpoint - The popularity of "Mala Tang" (spicy hot pot) in Japan is rapidly increasing, particularly among women aged 10 to 40, with a significant rise in the number of specialized stores and sales figures expected to continue growing [2][10][12]. Group 1: Market Growth - The number of new Mala Tang stores in Japan is projected to increase by at least eight times by 2025 compared to three years ago [2][8]. - From January to September 2025, 93 new Mala Tang stores opened across Japan, a significant increase from just 11 in 2022 [8]. - The average monthly sales for Mala Tang stores rose from approximately 3.5 million yen in 2021 to about 16 million yen in 2025 [8]. Group 2: Consumer Demographics - Approximately 90% of the customers at Mala Tang stores are women aged between 10 and 40 [5][10]. - The store design caters to female customers, promoting a café-like atmosphere where women feel comfortable dining alone [5]. Group 3: Unique Selling Proposition - Mala Tang offers a customizable dining experience, allowing customers to choose from around 50 different ingredients, which enhances its appeal [5][8]. - The dish is characterized by a rich broth made from about 20 spices, along with a base of chicken and pork bones, aligning with Japanese taste preferences [5][10]. Group 4: Brand Expansion - "Qibao Mala Tang," a leading brand in Japan, has opened 48 stores since its inception in 2007, emphasizing the use of fresh ingredients and unique flavors [10]. - Chinese brands like "Zhang Liang Mala Tang" and "Yang Guo Fu Mala Tang" are also expanding their presence in Japan, particularly in areas with significant Chinese populations [10][12]. Group 5: Future Outlook - The trend of Mala Tang is expected to continue, with potential for it to become a staple in Japanese cuisine, although strategies to attract male customers may be necessary for sustained growth [12][13].