Core Viewpoint - The upcoming film "Chang'an Lychee," set to be released on July 25, 2024, is expected to boost the popularity and market presence of Yangchun lychees, particularly the varieties grown in Gangmei Town, which are known for their unique taste and quality [16][22]. Group 1: Film and Cultural Impact - "Chang'an Lychee" is based on a popular novel and tells the story of a Tang Dynasty official's adventure in transporting lychees [10][11]. - The film will be shot in various locations in Guangdong, with Gangmei Town's ancient lychee forest being a key filming site [12][11]. - The film's release is anticipated to create a "lychee sweet storm," enhancing the brand image of Yangchun lychees and promoting high-quality agricultural products [22][23]. Group 2: Agricultural Production - Yangchun has a lychee planting area of 55,000 acres, primarily in Gangmei, Beimen, and Chuncheng towns, focusing on varieties like Feizixiao, Nuomizhi, and Guiwei [18][19]. - The expected lychee production for the year is around 30,000 tons [20]. - The local cooperative emphasizes the quality of their lychees, highlighting features such as a small seed rate of over 99% and a harvest season starting in mid-June [17][18].

Core Viewpoint - The article highlights the significance of Guangdong lychee in both domestic and global markets, emphasizing its unique qualities, extensive cultivation, and innovative industry practices that contribute to its rising popularity and export potential [3][15]. Group 1: Production and Cultivation - Guangdong is the leading producer of lychee in China, accounting for over 50% of the national production and one-third of the global output, with a stable cultivation area of approximately 4 million acres [4][6]. - The flowering rate of lychee in Guangdong has exceeded 90% this year, indicating a significant increase in expected production [6]. - The province boasts over 300 varieties of lychee, with 21 out of 31 recognized premium varieties in China, ensuring a continuous supply of high-quality fruit from May to July [8]. Group 2: Industry Development - The "lychee+" industry chain is expanding, integrating various sectors such as processing, marketing, and tourism, which enhances the overall value of lychee production [13][14]. - Guangdong has the highest number of lychee processing enterprises in China, with 378 companies, including 110 that have been operating for over a decade [13]. Group 3: Global Expansion - Guangdong lychee has gained international recognition, with exports reaching 7,100 tons in the first quarter of 2025, marking a 132% increase year-on-year, primarily to countries like Russia, Singapore, and the USA [16]. - The province is enhancing its export capabilities through improved logistics, including the use of smart drones and cold chain solutions, facilitating the global distribution of lychee [16]. Group 4: Cultural Significance - Lychee is not only a popular fruit but also a cultural symbol of the Lingnan region, reflecting its agricultural heritage and regional characteristics [16].

Core Viewpoint - The article discusses the significance of Guangdong lychee in the agricultural market, highlighting its production dominance, variety richness, and expanding global reach, particularly in the context of the upcoming lychee season in May 2025 [4][19]. Group 1: Importance of Guangdong Lychee - Lychee is originally from China and is particularly abundant in Guangdong, which produces over half of the country's lychee and one-third of the world's supply, with a stable planting area of approximately 4 million acres [6][9]. - Guangdong has over 300 varieties of lychee, with 21 recognized in the national list of premium agricultural products, showcasing both quantity and quality [11]. - The lychee season in Guangdong spans from early May to late July, featuring a range of varieties that ensure a continuous supply of fresh lychee [11]. Group 2: Transformation into a Major Industry - The favorable natural conditions in Guangdong, including a warm and humid climate, contribute to the high quality of lychee production [15]. - The lychee industry in Guangdong is supported by a robust supply chain, with 378 processing-related enterprises, and innovations in digital breeding and standardized cultivation enhancing both yield and quality [15]. - Marketing initiatives and diverse product offerings, such as themed tourism and digital engagement, are expanding the lychee industry's reach and appeal [15]. Group 3: Global Expansion of Guangdong Lychee - Guangdong lychee has gained international popularity, with exports reaching 7,100 tons in the first quarter of 2025, marking a 132% increase year-on-year, primarily to countries like Russia, Singapore, and the USA [19][22]. - The province has improved its export logistics through technological advancements and cold chain facilities, facilitating the global distribution of lychee [22]. - The inclusion of Guangdong lychee cultivation systems in the list of China's global important agricultural heritage sites underscores its cultural and agricultural significance [22].

Group 1 - The core viewpoint of the articles highlights the impressive production forecast for lychee in Guangdong, with total expected yields of 99 million tons in both the western and eastern regions, 14 million tons in the Pearl River Delta, and 11 million tons in Guangzhou [1] - Shenzhen is a significant consumer market for lychee and also produces the renowned "Nanshan Lychee," which has a unique flavor due to the local sandy soil, with an annual production stable at 1,000 to 1,300 tons, including over 100 tons exported to countries like the USA, Germany, and Canada [1] - The introduction of AI and drone technology by Sun Yat-sen University aims to enhance lychee quality and yield, with pilot orchards experiencing an average yield increase of 20% [2] Group 2 - The early maturing lychee variety "March Red" has already hit the market, priced at approximately 36 yuan per kilogram, with a purchase price of 24 to 28 yuan per kilogram, becoming a sought-after product due to its large size and rich flavor [2] - Experts caution against excessive consumption of lychee due to its high fructose content, which can lead to health issues if consumed on an empty stomach, emphasizing the importance of moderation and proper timing for consumption [3]